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Tofu Stir Fry

I found a recipe for tofu stir fry. It's delicious, no matter what veggies you want to use


  • 1/2 cup broth (any kind, I use fat free)
  • 1 Tbsp. soy sauce
  • 2 tsp. cornstarch
  • 1 tsp. sugar
  • 1/4 tsp. red pepper flakes
  • 10 1/2 oz. tofu
  • 2 1/2 oz. cashews (or different kinds, or not at all)
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  • 5 green onions, green parts and white parts separated)
  • any veggies, asparagus, broccoli, zucchini, green beans, tomatoes


Stir fry veggies in oil, with the white parts of green onion for one minute. Add all but 1 Tbsp of of broth. Reduce heat and simmer for a few minutes. Mix remaining broth, red pepper, soy sauce, and cornstarch in a small bowl. Pour mixture over veggies and simmer until sauce thickens. Add tofu, green part of onions, and nuts (optional). Simmer for about 2 minutes or until tofu darkens from the sauce.

Serve with rice, brown rice, or Thai noodles.

By Monat96

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