I found a recipe for tofu stir fry. It's delicious, no matter what veggies you want to use
Stir fry veggies in oil, with the white parts of green onion for one minute. Add all but 1 Tbsp of of broth. Reduce heat and simmer for a few minutes. Mix remaining broth, red pepper, soy sauce, and cornstarch in a small bowl. Pour mixture over veggies and simmer until sauce thickens. Add tofu, green part of onions, and nuts (optional). Simmer for about 2 minutes or until tofu darkens from the sauce.
Serve with rice, brown rice, or Thai noodles.
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