RoastBeef

Beef Roast

Ingredients

  • 1 beef prime rib roast
  • 1 Tbsp. pepper
  • 1 cup Italian dressing
  • 1 1/2 cups mayonnaise, divided
  • 1/4 cup horseradish
  • 1/4 cup honey-mustard dressing
  • 1/2 tsp. dried thyme leaves

Directions

Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least one hour. Preheat oven to 325 degrees F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan.

Ad

Bake 2 - 2 1/2 hours or until thermometer inserted into thickest part of meat registers 130-135 degrees F for medium-rare doneness. Remove from oven. Cover and let stand 20 minutes before carving.

Meanwhile, mix 1 cup of the mayonnaise and horseradish in small serving bowl. In another small serving bowl, mix remaining 1/2 cup mayonnaise, honey-mustard dressing and thyme. Serve sauces with meat.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats Beef RoastApril 23, 2007
Guides
More
👔
Father's Day Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/05/15 07:17:49 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!