Chinese Style Fried Rice

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  • 3 cup water
  • 1 1/2 tsp. salt
  • 1/2 cup uncooked long grain rice
  • 4 slices bacon, chopped
  • 3 eggs
  • 3 Tbsp. safflower oil
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  • 2 tsp. grated fresh ginger root
  • 8 green onions, chopped
  • 2 Tbsp. soy sauce


Combine water and salt in a 3 quart saucepan and bring to a boil over high heat. Stir in rice. Cover, reduce heat and simmer until rice is tender, 15-20 minutes. Drain rice.

Cook bacon in wok over medium heat, stirring frequently until crisp. Drain bacon. Remove all but 1 tablespoon drippings from wok, tilting the wok so mixture covers bottom. Cook over medium heat until eggs are set 1-2 minutes. Remove eggs from wok, roll up and cut into thin strips, and set aside.

Add 1/2 tablespoon oil in wok, and 1/3 of egg mixture to wok repeating the above step, twice. Add remaining 2 tablespoon oil and ginger to wok, and stir-fry over medium heat 1 minute. Stir in rice, bacon, onions, and soy sauce. Cook and stir until hot throughout. Serves 6-8.


By Robin from Washington, IA

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June 24, 20130 found this helpful

Recipe doesn't even make sense! Also real Chinese fried rice doesn't have bacon in it.

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June 25, 20130 found this helpful

Yum, sounds delish! I used to make something very similar. I think it is time to make it again.

And shaywood... it is Chinese STYLE fried rice.

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