After we've had pork loin or a beef roast for Sunday dinner, we usually have enough left for dinner the next day. I wrap the leftover meat in foil and put in the oven to heat while I prepare the other ingredients for Fajitas.
Saute bell pepper and onion in slight amount of oil until crisp tender. Heat refried beans. Slice heated roast in strips. Heat tortillas on heated griddle or microwave. Spread Tortillas with refried beans, guacamole and sour cream. Lay on a few strips of meat and cover with bell peppers, onions, cheese and salsa. Roll up and enjoy.
Source: This was just my idea of a way to use leftover roast without it tasting leftover.
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