Recipes Using Leftover Pork

Recipe: Thrifty Leftover Pork Meal

We had a lot of leftovers from the New Year's Eve celebration. I had small cuts of uncooked pork meat, half of a ball of cheese (queso de bola) and a burger. I also have a banana heart my father broiled for dinner. So I put them all together to create a heavy meal for my partner. Hubby and I always enjoy my leftover innovations, so here's the recipe.

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Ingredients:

• 100 g uncooked pork chunks
• 1/2 broiled banana heart, cut into strips
• 4 Tbsp ketchup
• 1 Tbsp soy sauce
• salt and pepper to taste
• 1 Tbsp sugar
• 1/2 cup water
• 2 Tbsp vinegar
• 1 large egg
• 1 leftover burger
• Spanish sardines in oil
• grated cheese

Steps:

1. Simmer meat chunks in a mixture of 1/2 cup water, vinegar and salt for 5 minutes or until reduced and excess oil from meat comes out.

2. Meanwhile, combine ketchup, soy sauce and sugar. Mix well.
3. Cook meat in excess oil until crisp and golden brown.
4. Place cooked meat in a baking pan or cookie sheet covered with foil or wax paper.

5. Add banana heart strips and leftover Spanish sardines in oil.

6. Pour half of the ketchup mixture.

7. Break the egg on top and so with the burger.


8. Add remaining ketchup mixture over the burger and egg.
9. Sprinkle grated cheese and add a pinch of salt and pepper to taste.
10. Bake under 180 degrees Celsius for 20 minutes.
11. Enjoy!

Recipe: Chinese Noodle Soup

This is a very tasty low cal soup. The recipe originally suggested you order Chinese Roast Pork take-out. I used pork loin we had left over from the previous night and it turned out great.

Recipe: Leftover Pork (or Beef) Fajitas

After we've had pork loin or a beef roast for Sunday dinner, we usually have enough left for dinner the next day. I wrap the leftover meat in foil and put in the oven to heat while I prepare the other ingredients for Fajitas.

Recipe: Barbecued Leftover Pork

Recipe for Barbecued Leftover Pork. In saucepan, place tomato sauce, brown sugar, vinegar, Worcestershire sauce, onion and Tabasco sauce. When hot, add diced pork and simmer until thoroughly heated.

Recipes Using Leftover Pork Roast

Leftover pork roast can be reserved in a variety of ways. This is a page about recipes using leftover pork roast.

Breaded Leftover Pork in Pineapple Pickle Sauce

Our famous "lechon" (roast pig) can be cooked in a variety of ways. Whenever there's leftovers from previous parties, we store them in the freezer. The one I'm cooking is very similar to a sweet and sour recipe. The only thing that's different is the cucumber pickles. The syrup is the main sauce ingredient. Instead of tomato sauce, I substituted tomato ketchup to add a sweet and sour blend to the dish.