Recipes Using Leftover Pork

Ingredients:

• 100 g uncooked pork chunks
• 1/2 broiled banana heart, cut into strips
• 4 Tbsp ketchup
• 1 Tbsp soy sauce
• salt and pepper to taste
• 1 Tbsp sugar
• 1/2 cup water
• 2 Tbsp vinegar
• 1 large egg
• 1 leftover burger
• Spanish sardines in oil
• grated cheese

Steps:

1. Simmer meat chunks in a mixture of 1/2 cup water, vinegar and salt for 5 minutes or until reduced and excess oil from meat comes out.

2. Meanwhile, combine ketchup, soy sauce and sugar. Mix well.
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3. Cook meat in excess oil until crisp and golden brown.
4. Place cooked meat in a baking pan or cookie sheet covered with foil or wax paper.

5. Add banana heart strips and leftover Spanish sardines in oil.

6. Pour half of the ketchup mixture.

7. Break the egg on top and so with the burger.


8. Add remaining ketchup mixture over the burger and egg.
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9. Sprinkle grated cheese and add a pinch of salt and pepper to taste.
10. Bake under 180 degrees Celsius for 20 minutes.
11. Enjoy!