We had a lot of leftovers from the New Year's Eve celebration. I had small cuts of uncooked pork meat, half of a ball of cheese (queso de bola) and a burger. I also have a banana heart my father broiled for dinner. So I put them all together to create a heavy meal for my partner. Hubby and I always enjoy my leftover innovations, so here's the recipe.
Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
This is a very tasty low cal soup. The recipe originally suggested you order Chinese Roast Pork take-out. I used pork loin we had left over from the previous night and it turned out great.
After we've had pork loin or a beef roast for Sunday dinner, we usually have enough left for dinner the next day. I wrap the leftover meat in foil and put in the oven to heat while I prepare the other ingredients for Fajitas.
Recipe for Barbecued Leftover Pork. In saucepan, place tomato sauce, brown sugar, vinegar, Worcestershire sauce, onion and Tabasco sauce. When hot, add diced pork and simmer until thoroughly heated.
Leftover pork roast can be reserved in a variety of ways. This is a page about recipes using leftover pork roast.
Our famous "lechon" (roast pig) can be cooked in a variety of ways. Whenever there's leftovers from previous parties, we store them in the freezer. The one I'm cooking is very similar to a sweet and sour recipe. The only thing that's different is the cucumber pickles. The syrup is the main sauce ingredient. Instead of tomato sauce, I substituted tomato ketchup to add a sweet and sour blend to the dish.