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Easy Skillet Supper

Ingredients:

  • 1 to 1-1/2 lbs. ground meat
  • 1 onion, chopped
  • 1-2 carrots, diced
  • 1 can stewed tomatoes (or diced tomatoes)
  • 1 can Rotel
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  • 1 large can pinto or kidney beans (or cut corn)
  • 1/2 tsp. chili powder - optional
  • shredded cheese of your choice (for topping)

Directions:

Brown meat and onion together, drain grease if necessary. Add carrots, tomatoes, and Rotel. Simmer until carrots are tender. (about 15 minutes) Add beans. Heat thoroughly and serve with cornbread.

You can also enjoy this over cooked egg noodles or rice.

Servings: 6-8
Prep Time: 10- 15 Minutes
Cooking Time: 20-30 Minutes

Source: my own, opening cans is my specialty these days. ;-)

By Vi Johnson from Moorpark, CA

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October 11, 20110 found this helpful

This sounds good now that winter isn't far off. Love the source on this one Vi. : ) Keeper

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Anonymous
October 11, 20110 found this helpful

Awww, comfort food! What could be better with fall now here?

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Oh, well I know it's not fall weather for you quite yet but it is here ;-) Thanks GGVi!

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October 11, 20110 found this helpful

I don't eat red meat could I or have you ever sub. ground turkey or ground chicken in this dish? I think I'll try it anyway. Looks like it would freeze well. 30 minutes can't beat. I used to live in Moorpark; its a nice town. I always think of those Ventura County days when I see your posts. God bless!

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October 12, 20110 found this helpful

Opening cans is just great when you know how to put good things together. This is what our son would call "Cowboy Food", and is his favorite. Just plain old good cooking is my hubby's name for it.

Thanks for sharing.

Pookarina

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October 12, 20110 found this helpful

Yes Luana M. Use ground turkey, It is just as good and some say better for you. DD uses it a lot. And Buddy likes it too.

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GG Vi

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