Billy Graham's Mother's Pound Cake Recipe

Does anyone have Billy Graham's mother's pound cake recipe?

By becky simmons from Taylorsville, NC

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Anonymous
November 11, 20100 found this helpful

Billy Graham's Mother's Pound Cake

1 1/2 cups butter ( 3 sticks)
2 cups granulated sugar
8 large eggs
3 3/4 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon mace or flavoring of your choice.
1/2 pint of whipping cream

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat butter, sugar, and egg mixture thoroughly. Sift together flour, salt, and baking powder, Gradually add to batter, mixing well. Add mace and blend thoroughly. Then slowly add the cream and stir in well, but don't beat. Pour batter into a 10 inch well greased and floured tube pan and bake at 325 degrees for about 1 hour 20 minutes or until cake tests done.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Baking & Desserts CakesNovember 11, 2010
Pages
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019-12-18 08:23:59 in 2 secs. ⛅️️

Loading Something Awesome!