BeefMeats
To Top

Beef Tenderloin

Ingredients

  • 1 beef tenderloin (3-4lb.)
  • 1/2 cup chopped onion
  • 1 1/2 Tbsp. butter or margarine, melted
  • 1 cup water
  • 3 Tbsp. soy sauce
  • 2 tsp. dry mustard
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

Trim excess fat from tenderloin and place in large shallow baking pan. Bake in 400 degree F oven for 10 minutes. In skillet or saucepan saute the onion in butter until tender. Add remaining ingredients and bring to a boil. Pour the mixture over the tenderloin. Reduce oven temperature to 325 degrees and bake for 50 minutes, or until a meat thermometer reaches 150-170 degrees F. Baste often with drippings. Serve tenderloin with the remaining drippings. Serves 8-10.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats BeefFebruary 13, 2009
Guides
Grilled Pork Tenderloin
Grilled Pork Tenderloin Recipes
Ground Beef
Ground Beef Parmesan Recipes
Pork Tenderloin
Slow Cooker Pork Tenderloin Recipes
Cooked Pork Tenderloin
Pork Tenderloin Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/12 21:11:23 in 358 msecs. ⛅️️ ⚡️
Loading Something Awesome!