Scrumptious Pot Roast

So simple and makes the best gravy. I often add potatoes and carrots on the bottom and cabbage wedges on the top.


  • 1 chuck roast (3-4lb.)
  • 1 can Golden Mushroom Soup
  • 1 can Beefy Mushroom Soup
  • 1 onion, sliced
  • Salt to taste
  • pepper to taste
  • 3-4 bay leaves



Put potatoes and carrots on the bottom of crock pot, if using. Add roast, salt,pepper, bay leaves and onion. Top with both cans of soup. Add cabbage on top, if using. Cook on low 6-8 hrs. Remove to serving plate and thicken gravy, if desired.

Servings: 4-6
Time:about 10 Minutes Preparation Time
6-8 Hours Cooking Time

Source: This is my own creation and everybody loves it.

By Connie from Barnett, MO

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April 10, 20090 found this helpful

That sounds very tasty! I make one that's similar:

3 lb. pot roast
2 T. oil
1 can cream of mushroom soup
1/2 C. beef broth
1 envelope dry onion soup mix

Coat roast in flour and brown (I also add a couple cloves of garlic to the oil when I brown the roast, but that's completely optional). Place in crockpot and add the other ingredients. Cover and cook on low 6 to 8 hours.

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