< Previous

Chill Counter Before Rolling Out Cookie Dough

To cool down the counter top when rolling out pastry and cookies or when making candy, chill it with ice packs. You can make your own by filling gallon-size freezer bags halfway with water. Force out as much air as possible, seal, and place them in the freezer on a cookie sheet.

Ad

By Ron from Cortez, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 12, 20110 found this helpful

Great tip! Thank you, fossil1955. I am the worlds worst cookie baker! lol I don't think I have ever had a batch come out good. I would appreciate any other tips, I like to bake from scratch, but usually stick to breads, pies & muffins.

God Bless, Trish in CT

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Categories
Food and Recipes Food Tips Baking CookiesSeptember 15, 2010
Guides
More
🌻
Gardening
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/13 18:40:23 in 2 secs. ⛅️️
Loading Something Awesome!