PorkMeats

Peppered Pork Tenderloin

Ingredients

Marinade:

  • 2 cups vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 pork tenderloins

Sauce to pass:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 tsp. salt
  • 1/3 tsp. white pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Dijon mustard
  • Ad

  • 1/2 tsp. Worcestershire sauce

Directions

Mix ingredients for marinade. Place tenderloins in a container that can be sealed tightly. Pour marinade over tenders and allow them to marinate for at least 6 hours in refrigerator; turn container often. Sprinkle tenders with Lawry's seasoned salt and fresh pepper before and during grilling. Combine sauce ingredients and chill for several hours prior to serving.

By Robin from Washington, IA

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Food and Recipes Recipes Meats PorkApril 15, 2008
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