PorkMeats

Peppered Pork Tenderloin

Ingredients

Marinade:

  • 2 cups vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 pork tenderloins

Sauce to pass:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 tsp. salt
  • 1/3 tsp. white pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Dijon mustard
  • Ad

  • 1/2 tsp. Worcestershire sauce

Directions

Mix ingredients for marinade. Place tenderloins in a container that can be sealed tightly. Pour marinade over tenders and allow them to marinate for at least 6 hours in refrigerator; turn container often. Sprinkle tenders with Lawry's seasoned salt and fresh pepper before and during grilling. Combine sauce ingredients and chill for several hours prior to serving.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes Meats PorkApril 15, 2008
Pages
More
📓
Back to School Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/19 21:43:04 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!