Sauce to pass:
Mix ingredients for marinade. Place tenderloins in a container that can be sealed tightly. Pour marinade over tenders and allow them to marinate for at least 6 hours in refrigerator; turn container often. Sprinkle tenders with Lawry's seasoned salt and fresh pepper before and during grilling. Combine sauce ingredients and chill for several hours prior to serving.
By Robin from Washington, IA
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