To Top

Fried Potato Curry

Curry that can be eaten with rice or roti.


  • 4 medium potatoes
  • 1 medium onion chopped
  • 1 small tomato chopped
  • 1/2 water
  • Ad

  • 1 1/4 cup sunflower oil for frying
  • 1/2 tsp. masala
  • 1/2 tsp. turmeric powder
  • 2 green chili
  • 1 Tbsp. coriander powder
  • 1 tsp. ginger and garlic paste
  • 1 tsp. salt
  • coriander leaves (cilantro) to garnish


Wash potatoes and boil in water. When cooked remove peel and slice. Heat oil and fry. When cooked, drain on paper towel and keep aside. Take 2 tablespoon of the hot oil and add the onion and fry till light brown.

Add the green chili and cook a little. Then add the dry spices and tomato and cook a little. Add the water, salt, ginger and garlic paste.

When cooked, layer the fried potato and simmer for a while. Garnish with coriander leaves. Serve hot with rice and pickles.

Servings: 4-5
Time:20 Minutes Preparation Time
25 Minutes Cooking Time

Source: homemade

By Dorty from SA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 7, 20100 found this helpful

Dorti, I've finally accumulated all the spices you use to cook so will start trying your recipes now :-) This one sounds really good but can you tell me if I can substitute the coriander power with coriander seeds? (that's what I have on hand). Please let me know :-)


Deeli :-)

Reply Was this helpful? Yes
January 7, 20100 found this helpful

Deeli, I would just crush or grind the coriander seeds. I think that whole seeds wouldn't give off as much of the flavors. You could use a coffee grinder or an old fashioned mortar and pestle.

Let us know how it turns out, I've been interested in Dorty's recipes too.

Reply Was this helpful? Yes
January 8, 20100 found this helpful

Thanks Jess :-) I plan to make it some time this coming week and most definitely will let you and all know :-)

Reply Was this helpful? Yes
January 26, 20100 found this helpful

Hey Dorty and Jess! I forgot to tell you that I tried this recipe and it was yummy! Instead of slicing the potatoes I diced them and scooped from the plate with pieces of pita bread :-) No fork was even needed ;-)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Vegetable Curry
Vegetable Curry Recipes
January 4, 2010
Serving of chickpea curry over rice.
Chickpea Curry in a Hurry Recipe
Fried Frozen Sweet Potatoes
Fried Frozen Sweet Potato Recipe
Lamb curry in a pan with a side of white rice.
Lamb Curry Recipes
Beef Curry
Freezing Beef Curry
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/25 01:20:43 in 1 secs. ⛅️️
Loading Something Awesome!