The squash is so crunchy and no grease!
Slice squash as if to fry. Dip into beaten egg. Coat with the Panko bread crumbs and place on a cookie sheet. Bake at 400 degrees F. for 30 minutes. No other bread crumbs will work except the Panko.
You will have to decide the servings yourself.
Source: Mine by trial and error.
By Linda from Greenwood, SC
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This is a squash recipe that my family really enjoys and is a good way to use yellow and zucchini squash when they threaten to take over your garden!
Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400 degrees F for 20-30 minutes or until almost tender.
Wash, drain, and peel squash; cut into small pieces and cook. (Do not overcook.) Drain and pour into baking dish.
Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet.
I had never had a chayote squash before, so this was a welcome addition to our dinner tonight. Feel free to use any spices you wish.
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Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup, and salt and pepper to taste.
