Herb Roasted Brussels Sprouts, Sweet Potatoes and Carrots

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

Prep Time: 15

Cook Time: 30

Total Time: 45 minutes

Ingredients:

• 3/4 lb carrots
• 1 lb brussel sprouts
• 1 lb red potatoes
• 1 lb sweet potatoes
• 1 Tbsp dried oregano
• 2 Tbsp dried thyme
• 2 Tbsp dried basil
• 1 Tbsp dried rosemary
• 5 Tbsp extra virgin olive oil
• 1 tsp salt
• black pepper
• garlic

Steps:

1. Preheat your oven to 400 degrees F. Wash and cut all the vegetables. You can cut the vegetables how you like. The smaller the size, the faster they cook though!
2. In a large mixing bowl, add all the cut ingredients in and the spices and lastly drizzle the olive oil in. Toss well and ensure oil is nicely layered on the vegetables.
3. Spread vegetables evenly on baking sheet and bake for 30 minutes or until ready.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

wordswork
Bronze Feedback Medal for All Time! 170 Feedbacks

March 7, 20170 found this helpful

Egg whites work nicely in lieu of oil. Another option would be to soak all the prepared vegetables in enough water to cover, in the refrigerator, for an hour or two. Drain well, add spices / herbs, toss as one would a salad, and bake.

Advertisement

Not only do the seasonings adhere well to the damp veg, but the cold water immersion helps plump up the sweet potatoes and carrots.

 

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

March 8, 20170 found this helpful

Thank you for the tips! I will keep them in mind :)

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!