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Onion Casserole Recipes

Category Casseroles
Onions being chopped on a cutting board.
A popular bulb with many varieties, that has been eaten for thousands of years. Often used for seasoning, it can also be the principal food of a main dish. This page contains onion casserole recipes.


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By 1 found this helpful
January 10, 2012
I like this simply because I think it's kind of unique. Very tasty.


  • 4 medium sweet onions
  • 1 cup water
  • 1 can cream of mushroom soup
  • Ad
  • 1/2 cup milk
  • 9 oz. potato chips, crushed
  • 1 cup grated cheddar cheese
  • paprika


Peel onions and slice thinly. Simmer in water until almost tender for 5-8 minutes, and drain. Combine mushroom soup with milk. In greased 2 quart casserole dish, arrange ingredients in order; onions, potato chips, cheese, mushroom soup, and sprinkle with paprika. Bake at 350 degrees F for 30 minutes.

Servings: 4-6
Prep Time: 15-20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
June 19, 2008

My family loves onions, especially Vidalia onions, and this casserole was invented as a way to use the last four onions prior to shopping for more.



Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with 1/2 cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees F for one hour.

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
August 2, 2011
Very different recipe, but very good!


  • 3 cup large sweet onions, sliced
  • 1 1/8 cups salted peanuts, chopped
  • 1 can cream of celery soup
  • 1/4 cup milk
  • 1/3 cup bread crumbs, buttered


Cook the sliced onions in salted water 10 minutes. Drain thoroughly and place in buttered casserole. Top with chopped peanuts, then the crumbs on top and bake at 350 degrees F until mixture is hot and the crumbs browned; about 25-30 minutes.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 25-30 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 12, 2008


  • 1/2 cup (1 stick) margarine
  • 10 cups chopped Vidalia or sweet yellow onions
  • salt and pepper
  • parsley flakes or paprika
  • Ad
  • 2 cups cooked long grain rice
  • 1 Tbsp. garlic powder
  • 2 cups sour cream
  • 4 cups shredded cheddar cheese, divided


Melt margarine in skillet; saute onions until tender but not brown. Season to taste with salt and pepper. Remove from heat. Stir in cooked rice, garlic powder, and sour cream. Spread 1/2 the mixture into large, shallow greased baking dish. Sprinkle with 2 cups shredded cheese. Top with remaining onion mixture. Cover with remaining 2 cups cheese. Sprinkle with parsley or paprika, if desired. Bake, covered, in a preheated 350 degree F oven for 30-40 minutes. Uncover; bake 20 minutes or until lightly browned. Yield: 20 servings. Can be easily halved.

By Robin from Washington, IA

Comment Was this helpful? Yes
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