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Onion Casserole Recipes

Category Casseroles
Onions being chopped on a cutting board.
A popular bulb with many varieties, that has been eaten for thousands of years. Often used for seasoning, it can also be the principal food of a main dish. This page contains onion casserole recipes.
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By 1 found this helpful
January 10, 2012
I like this simply because I think it's kind of unique. Very tasty.

Ingredients:

  • 4 medium sweet onions
  • 1 cup water
  • 1 can cream of mushroom soup
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  • 1/2 cup milk
  • 9 oz. potato chips, crushed
  • 1 cup grated cheddar cheese
  • paprika

Directions:

Peel onions and slice thinly. Simmer in water until almost tender for 5-8 minutes, and drain. Combine mushroom soup with milk. In greased 2 quart casserole dish, arrange ingredients in order; onions, potato chips, cheese, mushroom soup, and sprinkle with paprika. Bake at 350 degrees F for 30 minutes.

Servings: 4-6
Prep Time: 15-20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
June 19, 2008

My family loves onions, especially Vidalia onions, and this casserole was invented as a way to use the last four onions prior to shopping for more.

Ingredients

Directions

Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with 1/2 cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees F for one hour.

By Connie from Cotter, AR

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Comment Was this helpful? Yes

By 0 found this helpful
August 2, 2011
Very different recipe, but very good!

Ingredients:

  • 3 cup large sweet onions, sliced
  • 1 1/8 cups salted peanuts, chopped
  • 1 can cream of celery soup
  • 1/4 cup milk
  • 1/3 cup bread crumbs, buttered

Directions:

Cook the sliced onions in salted water 10 minutes. Drain thoroughly and place in buttered casserole. Top with chopped peanuts, then the crumbs on top and bake at 350 degrees F until mixture is hot and the crumbs browned; about 25-30 minutes.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 25-30 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 12, 2008

Ingredients

  • 1/2 cup (1 stick) margarine
  • 10 cups chopped Vidalia or sweet yellow onions
  • salt and pepper
  • parsley flakes or paprika
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  • 2 cups cooked long grain rice
  • 1 Tbsp. garlic powder
  • 2 cups sour cream
  • 4 cups shredded cheddar cheese, divided

Directions

Melt margarine in skillet; saute onions until tender but not brown. Season to taste with salt and pepper. Remove from heat. Stir in cooked rice, garlic powder, and sour cream. Spread 1/2 the mixture into large, shallow greased baking dish. Sprinkle with 2 cups shredded cheese. Top with remaining onion mixture. Cover with remaining 2 cups cheese. Sprinkle with parsley or paprika, if desired. Bake, covered, in a preheated 350 degree F oven for 30-40 minutes. Uncover; bake 20 minutes or until lightly browned. Yield: 20 servings. Can be easily halved.

By Robin from Washington, IA

Comment Was this helpful? Yes
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