Peanut Butter Fudge Recipes

This confection is usually appreciated for any occasion or as a gift. This page contains peanut butter fudge recipes.

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Peanut Butter Fudge
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This fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 5 Tbsp. creamy peanut butter
  • 7-oz. jar marshmallow creme
  • 24 saltine crackers, broken into small pieces (but not crushed)

Directions:

Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes, stirring occasionally to prevent scorching. Place all remaining ingredients in a bowl. Pour hot mixture over them and mix thoroughly. Pour into a buttered or sprayed pan (I use 2 pie tins). Let cool in refrigerator. Cut and enjoy! Ask folks to guess what makes the subtle crunch!

Note: I have stirred in a handful of semi-sweet chocolate chips just before pressing into the pan, for a nice change. It makes a marbled look and has a flavor similar to a peanut butter cup.

Servings: varies by size cut
Time:5 Minutes Preparation Time
5 Minutes Cooking Time

Source: Tennessee Farm Bureau Members Magazine

By Shawna from Paris, TN

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Does anyone out there have a tried and true peanut-butter fudge recipe using marshmallow cream? Also, how I can freeze it?

Thank you very much.

By Carol W.

AnswerWas this helpful?Helpful? Yes

I Have Never Tried Freezing It

Big Bach Peanut Butter Fudge

Ingredients

2 LB. Skippy supper chucky peanut butter

4 cup sugar

1 1/3 cups can milk

1 Jar marshmallow cream

24 oz. cocktail peanuts w/oil ( not dry Roasted )

2 tsp. vanilla

Instructions

Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9X13X2 pan.

or

My recipe for Peanut Butter Fudge

Ingredients

1 cup peanut butter chunky

2 cups sugar

2/3 cup can milk

1 cup marshmallow creme

1 tsp vanilla

Instructions

Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat till firm. Pour into buttered 9x9x2 pan.

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Read More Answers...

I have been trying to find these forever. It's a no-cook peanut butter fudge made with three ingredients: smooth peanut butter, granulated sugar, and white corn syrup. I can't remember the amounts.

Joan from Chesapeake, VA

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I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.

Ingredients:

  • 1 can of cake icing, chocolate or vanilla
  • equal amount of peanut butter

Directions:

Put mixture in microwave for 1 minute, pour in buttered pan and refrigerate.

Source: Church cookbook

By aloneandtired from ThornHill, TN

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Fudge lovers, here is a very nice recipe.

Ingredients

  • 1 (12 ounce) package peanut butter flavored chips
  • 1/4 cup margarine or butter
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup chopped peanuts (optional)
  • 1 (6 ounce) package semi-sweet chocolate chips

Directions

In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts. Spread into was paper lined 8-in square pan. In small heavy saucepan, melt chocolate chips and remaining 2 Tbsp. margarine or butter with remaining sweetened condensed milk.

Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario

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Boil for 5 minutes, the sugar, margarine and milk. Remove from heat and add remaining ingredients. Let set up.

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For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set...

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Put sugar and milk in a saucepan and bring to a boil. Boil for 3 minutes, stirring constantly. Remove from burner after 3 minutes. Stir in peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into squares and enjoy!...

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Ingredients

Filling
  • 3 packages powdered sugar
  • 1 lb. margarine
  • 3 tsp. vanilla
  • 2 cups peanut butter
Chocolate Coating
  • 1 package chocolate chips (standard size)
  • 1/4 slice paraffin

Directions

Mix filling ingredients together and form in small balls. Chill.

In top of double boiler, melt coating ingredients. Put a toothpick in a ball and dip in chocolate. Place on waxed paper, and place in refrigerator until set.

By Robin from Washington, IA

Answers:

Peanut Butter Fudge

Robin, here in Ohio we call these "Buckeyes" because Ohio is known as the Buckeye State. They are delicious. When we dip them in chocolate, we don't cover them completely, we leave a bit of the peanut butter showing and they look just like buckeyes that we get off the trees. They're especially popular in the fall when we have a huge rival football game between Ohio and Michigan. Thanks for sharing. (12/11/2009)

By chef4u

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Ingredients

  • 1 tsp. plus one half cup butter, divided
  • 1 cup chunky peanut butter
  • 1 package (8 oz.) process cheese (velveeta), cubed
  • 1 package (2 lb.) confectioners' sugar
  • 1 and one half tsp. vanilla extract.

Directions

Line a 13x9x2 inch pan with foil and grease the foil with a teaspoon of butter; set aside.

In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted. Remove from the heat. Gradually stir in confectioners' sugar and vanilla extract until blended (mixture will be thick). Spread into prepared pan. Chill for 2 hours or until firm.

Using foil, lift the fudge from pan. Discard foil; cut fudge in 1-in. squares. Store in airtight containers in the refrigerator.

Very different but delicious

Source: Family Circle magazine

By Raymonde from North Bay, Ontario

CommentWas this helpful?Helpful? Yes

Ingredients

  • 3/4 cup peanut butter
  • 1 cup ground peanuts
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 4 cups confectioners' sugar

Directions

Combine all ingredients in large bowl, kneading to mix well. Spread in 8x8 inch pan. Chill until firm.

By Robin from Washington, IA

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Ingredients

  • 2 cups sugar
  • 1 cup thin cream
  • 1/2 cup peanut butter
  • 1 tsp. vanilla

Directions

Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.

Mix in peanut butter and vanilla. Beat till mixed. Pour into pan, cut when cool.

By Trudy from Springfield, IL

Answers:

Never Fail Fudge

Great Fudge

  • 2 cups for Sugar
  • 2/3 cup of Milk
  • 1 cup of Creamy Peanut Butter
  • 8 oz Marshmallow Fluff
  • 1 tsp Vanilla

Mix Fluff, PB and Vanilla in warm metal bowl. Mix sugar and milk in large sauce pan and bring to boil. Soft ball stage 234- 238 degrees F. Remove from heat. Let cool to 175 F before mixing with fluff, pb and vanilla. Beat until mixture becomes dull. Pour into buttered 6 x 10 pan.

The temperature of the mixture will determine the consistency of the fudge. At 234, the fudge will be softer, at 238, the fudge will be firmer. (03/09/2007)

By Kevin

Peanut Butter Fudge Recipe

My grandmother is going to make this for her girls weekend! I hope they think it is yummy it sounds to me like. I would love it!
(12/03/2007)

By samantha

Peanut Butter Fudge

I have a great easy vegan recipe for Peanut Butter Fudge:

  • 3/4 cup margarine
  • 1 cup peanut butter
  • 2 cups icing sugar

Instructions:

Lightly grease a 9x9 inch baking dish.

In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares. (12/17/2008)

By freya1970

Microwave Peanut Butter Fudge

  • 1 can vanilla frosting(chocolate frosting makes a great fudge too.)
  • 1 cup peanut butter(creamy or crunchy)
  • 1 8x8 pan sprayed with cooking spray

Microwave pb in bowl 1 minute on high. Add frosting mix to pb and microwave 1 minute on high. Mix well, and put in dish, smoothing out evenly. Chill 1/2 hr in frig, then enjoy.

(12/17/2008)

By jean

Peanut Butter Fudge

BIG BACH PEANUT BUTTER FUDGE

INGREDIENTS

  • 2 lb. Skippy supper chucky peanut butter
  • 4 cups sugar
  • 1 1/3 cups can milk
  • 1 jar marshmallow cream
  • 24 oz. cocktail peanuts w/oil (not dry Roasted )
  • 2 tsp. vanilla
INSTRUCTIONS

Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9x13x2 inch pan.

PEANUT BUTTER FUDGE

INGREDIENTS

  • 1 cup peanut butter (chunky)
  • 2 cups sugar
  • 2/3 cup canned milk
  • 1 cup marshmallow creme
  • 1 tsp. vanilla

INSTRUCTIONS

Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat until firm. Pour into buttered 9x9x2 inch pan.
(12/17/2008)

By BABBIE

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Combine first 3 ingredients in electric skillet. Cook at 280 degrees F, bringing to a boil. Boil for 5 minutes, stirring constantly. Turn off heat.

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I'm looking for a quick, easy recipe for Peanut Butter fudge. Got any?

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I need an easy recipe for peanut butter fudge. Thank you! Love that fudge!

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Click to read more ideas from older posts on ThriftyFun.
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Food and Recipes Recipes Baking & Desserts Candies FudgeNovember 27, 2012
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