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Peanut Butter Fudge Recipes

This confection is usually appreciated for any occasion or as a gift. This page contains peanut butter fudge recipes.
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2 found this helpful
September 14, 2009 Flag

This fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!

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Ingredients:

Directions:

Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes, stirring occasionally to prevent scorching. Place all remaining ingredients in a bowl. Pour hot mixture over them and mix thoroughly. Pour into a buttered or sprayed pan (I use 2 pie tins). Let cool in refrigerator. Cut and enjoy! Ask folks to guess what makes the subtle crunch!

Note: I have stirred in a handful of semi-sweet chocolate chips just before pressing into the pan, for a nice change. It makes a marbled look and has a flavor similar to a peanut butter cup.

Servings: varies by size cut
Time:5 Minutes Preparation Time
5 Minutes Cooking Time

Source: Tennessee Farm Bureau Members Magazine

By Shawna from Paris, TN

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CommentWas this helpful?Helpful? Yes
September 21, 20090 found this helpful

Please help. I tried this recipe. It sounded great. I followed it to the letter. It was a horrible mess. Sticky and gooey. Not able to cut it at all. Refrigerating it did not make it firm.

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June 13, 20160 found this helpful

Three pieces of peanut butter fudge against a white background

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This is a guide about making peanut butter fudge using vanilla frosting. A new twist on fudge making starts with packaged cake frosting.

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May 25, 2007 Flag

I have been trying to find these forever. It's a no-cook peanut butter fudge made with three ingredients: smooth peanut butter, granulated sugar, and white corn syrup. I can't remember the amounts.

Joan from Chesapeake, VA

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December 21, 20080 found this helpful

I made the the peanut butter chips & sweetened condensed milk version and it came out very waxy and it's so hard in the pan I can't get it out, any suggestions before I throw the whole mess out?

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3 found this helpful
March 16, 2010

I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.

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1 found this helpful
January 8, 2010

Boil for 5 minutes, the sugar, margarine and milk. Remove from heat and add remaining ingredients. Let set up.

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December 19, 20051 found this helpful

For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set...

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January 28, 2009

Fudge lovers, here is a very nice recipe. In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts.

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November 12, 20050 found this helpful

Put sugar and milk in a saucepan and bring to a boil. Boil for 3 minutes, stirring constantly. Remove from burner after 3 minutes. Stir in peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into squares and enjoy!...

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Questions

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0 found this helpful
December 19, 2016 Flag

I wondering about using morels (chips). I only have real chocolate, even white chocolate too, but how can I use or weight it up exactly? This is my first time making this candy. I even got the butter, fluff, and vanilla, but what else? I ran out money. I'm on a fix income (disabled). God bless.

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December 21, 20160 found this helpful

1 cup of chocolate equals a half pound. Are you working off a recipe? Your question is a little confusing.

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December 29, 20160 found this helpful

Here is a link which may help you. There are 10 recipes to choose from and the site is very clear and easy to use.

http://www.yumm  nut-butter-fudge

When you have made it, can I come over? LOL

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0 found this helpful
November 28, 2016 Flag

The chocolate part was oily. I melted 2 cups of chips, 2 Tbsp. butter, and 1/2 can condensed milk. It seems the butter separated from the chocolate. I absorbed some with a paper towel after spreading it over the peanut butter. I just put it in the fridge. I don't know the end result yet.

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December 5, 20160 found this helpful

Just melt the chjps and condensed milk. Omit the butter then spread over the peanut butter.

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December 6, 20160 found this helpful

Here's another recipe; perhaps the boiling will make the ingredients meld better.

http://allrecip  ut-butter-fudge/

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1 found this helpful
November 18, 2013 Flag

Does anyone out there have a tried and true peanut-butter fudge recipe using marshmallow cream? Also, how I can freeze it?

Thank you very much.

By Carol W.

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November 20, 20130 found this helpful

Easy and good Peanut Butter Fudge!

2 Cups sugar

1/2 Cup milk

1 1/3 Cups Peanut Butter (I use crunchy)

1 - 7 oz. jar Marshmallow Fluff

Into a large saucepan, pour milk and sugar and bring to a boil for 3 minutes stirring constantly so it doesn't burn.

Take off burner and add the peanut butter and marshmallow fluff. Mix well (until it's smooth and creamy... your arm will feel like falling off!) and pour into a buttered 8" pan. Chill until set and cut into squares.

This recipe came from my step-mom and it's the only peanut butter fudge my hubby will eat! Very rich and very tasty! Doesn't last more than a couple of days with just myself and my husband to eat it... he eats most of it!

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November 20, 20130 found this helpful

I Have Never Tried Freezing It

Big Bach Peanut Butter Fudge

Ingredients

2 LB. Skippy supper chucky peanut butter

4 cup sugar

1 1/3 cups can milk

1 Jar marshmallow cream

24 oz. cocktail peanuts w/oil ( not dry Roasted )

2 tsp. vanilla

Instructions

Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9X13X2 pan.

or

My recipe for Peanut Butter Fudge

Ingredients

1 cup peanut butter chunky

2 cups sugar

2/3 cup can milk

1 cup marshmallow creme

1 tsp vanilla

Instructions

Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat till firm. Pour into buttered 9x9x2 pan.

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0 found this helpful
January 5, 2010 Flag

Ingredients

Filling
  • 3 packages powdered sugar
  • 1 lb. margarine
  • 3 tsp. vanilla
  • 2 cups peanut butter
Chocolate Coating
  • 1 package chocolate chips (standard size)
  • 1/4 slice paraffin

Directions

Mix filling ingredients together and form in small balls. Chill.

In top of double boiler, melt coating ingredients. Put a toothpick in a ball and dip in chocolate. Place on waxed paper, and place in refrigerator until set.

By Robin from Washington, IA

Answers:

Peanut Butter Fudge

Robin, here in Ohio we call these "Buckeyes" because Ohio is known as the Buckeye State. They are delicious. When we dip them in chocolate, we don't cover them completely, we leave a bit of the peanut butter showing and they look just like buckeyes that we get off the trees. They're especially popular in the fall when we have a huge rival football game between Ohio and Michigan. Thanks for sharing. (12/11/2009)

By chef4u

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0 found this helpful
December 10, 2009 Flag

Ingredients

  • 2 cups sugar
  • 1 cup thin cream
  • 1/2 cup peanut butter
  • 1 tsp. vanilla

Directions

Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.

Mix in peanut butter and vanilla. Beat till mixed. Pour into pan, cut when cool.

By Trudy from Springfield, IL

Answers:

Never Fail Fudge

Great Fudge

  • 2 cups for Sugar
  • 2/3 cup of Milk
  • 1 cup of Creamy Peanut Butter
  • 8 oz Marshmallow Fluff
  • 1 tsp Vanilla

Mix Fluff, PB and Vanilla in warm metal bowl. Mix sugar and milk in large sauce pan and bring to boil. Soft ball stage 234- 238 degrees F. Remove from heat. Let cool to 175 F before mixing with fluff, pb and vanilla. Beat until mixture becomes dull. Pour into buttered 6 x 10 pan.

The temperature of the mixture will determine the consistency of the fudge. At 234, the fudge will be softer, at 238, the fudge will be firmer. (03/09/2007)

By Kevin

Peanut Butter Fudge Recipe

My grandmother is going to make this for her girls weekend! I hope they think it is yummy it sounds to me like. I would love it!
(12/03/2007)

By samantha

Peanut Butter Fudge

I have a great easy vegan recipe for Peanut Butter Fudge:

  • 3/4 cup margarine
  • 1 cup peanut butter
  • 2 cups icing sugar

Instructions:

Lightly grease a 9x9 inch baking dish.

In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares. (12/17/2008)

By freya1970

Microwave Peanut Butter Fudge

  • 1 can vanilla frosting(chocolate frosting makes a great fudge too.)
  • 1 cup peanut butter(creamy or crunchy)
  • 1 8x8 pan sprayed with cooking spray

Microwave pb in bowl 1 minute on high. Add frosting mix to pb and microwave 1 minute on high. Mix well, and put in dish, smoothing out evenly. Chill 1/2 hr in frig, then enjoy.

(12/17/2008)

By jean

Peanut Butter Fudge

BIG BACH PEANUT BUTTER FUDGE

INGREDIENTS

  • 2 lb. Skippy supper chucky peanut butter
  • 4 cups sugar
  • 1 1/3 cups can milk
  • 1 jar marshmallow cream
  • 24 oz. cocktail peanuts w/oil (not dry Roasted )
  • 2 tsp. vanilla
INSTRUCTIONS

Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9x13x2 inch pan.

PEANUT BUTTER FUDGE

INGREDIENTS

  • 1 cup peanut butter (chunky)
  • 2 cups sugar
  • 2/3 cup canned milk
  • 1 cup marshmallow creme
  • 1 tsp. vanilla

INSTRUCTIONS

Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat until firm. Pour into buttered 9x9x2 inch pan.
(12/17/2008)

By BABBIE

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0 found this helpful
December 10, 2009 Flag

I'm looking for a quick, easy recipe for Peanut Butter fudge. Got any?

By chef4u from Sylvania, OH

Answers:

Easy Peanut Butter Fudge

This Peanut Butter Fudge recipe is super simple and came from the craft store, AC Moore.

Melt one bag of chocolate melts, one bag of vanilla melts, and one cup of peanut butter. Pour the mixture in a glass baking dish and cool. Cut into squares.

Fancy Version:

Pour a layer of melted chocolate, then the melted peanut butter and finally another layer of chocolate.

For swirls, run a knife through to make designs.
(07/22/2009)

By cobird2

Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

  • 2 cups sugar
  • 1/2 cup milk

Combine sugar and milk in a pan. Mix well. Bring to a boil, turn down heat slightly and cook stirring constantly for 3 minutes, only.

  • 1 cup peanut butter (plain or chunky)
Remove from heat and stir in peanut butter and immediately pour in greased 9 by 9 inch pan. (Line it with foil for easy removal) Let set and lift foil out and cut up candy. (07/22/2009)

By indianlady

Easy Peanut Butter Fudge

Here's the recipe from the Eagle Brand site:

Peanut Butter Fudge

Servings: Makes about 2 1/4 pounds

  • 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup creamy peanut butter
  • 2 (6-oz.) packages white chocolate squares or white baking bars, chopped
  • 3/4 cup chopped peanuts
  • 1 tsp. vanilla extract
In heavy saucepan, heat Eagle Brand® and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

(07/22/2009)

By bettyco123

Easy Peanut Butter Fudge

Super Thrifty Fun idea my grandmother figured out is to stock up on chocolate bunnies around Easter Time when they go on sale and freeze them. Then use them as above to make fudge! Just chop coarsely and add to the recipes as above. (07/22/2009)

By shaunagirl

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0 found this helpful
December 10, 2009 Flag

Ingredients

  • 2 cups sugar
  • 1 cup evaporated milk
  • 3 Tbsp. butter
  • 1 jar peanut butter (12 oz.)
  • 1 cup mini marshmallows
  • 1 tsp. vanilla

Directions

Combine first 3 ingredients in electric skillet. Cook at 280 degrees F, bringing to a boil. Boil for 5 minutes, stirring constantly. Turn off heat. Add remaining ingredients, stirring to blend well. Pour into buttered 9 inch square pan. Cool and cut into squares.

By Robin from Washington, IA

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December 10, 20090 found this helpful

In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted.

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December 10, 20090 found this helpful

Combine all ingredients in large bowl, kneading to mix well. Spread in 8x8 inch pan. Chill until firm.

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July 21, 20090 found this helpful

I need an easy recipe for peanut butter fudge. Thank you! Love that fudge!

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November 9, 20040 found this helpful
Click to read more ideas from older posts on ThriftyFun.
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