The chocolate part was oily. I melted 2 cups of chips, 2 Tbsp. butter, and 1/2 can condensed milk. It seems the butter separated from the chocolate. I absorbed some with a paper towel after spreading it over the peanut butter. I just put it in the fridge. I don't know the end result yet.
This fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!
Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes, stirring occasionally to prevent scorching. Place all remaining ingredients in a bowl. Pour hot mixture over them and mix thoroughly. Pour into a buttered or sprayed pan (I use 2 pie tins). Let cool in refrigerator. Cut and enjoy! Ask folks to guess what makes the subtle crunch!
Note: I have stirred in a handful of semi-sweet chocolate chips just before pressing into the pan, for a nice change. It makes a marbled look and has a flavor similar to a peanut butter cup.
|Servings:||varies by size cut|
|Time:||5 Minutes Preparation Time|
5 Minutes Cooking Time
Source: Tennessee Farm Bureau Members Magazine
By Shawna from Paris, TN
It is very quick! Don't know if melted marshmallows would work, worth a try, though!
Please help. I tried this recipe. It sounded great. I followed it to the letter. It was a horrible mess. Sticky and gooey. Not able to cut it at all. Refrigerating it did not make it firm.
I have been trying to find these forever. It's a no-cook peanut butter fudge made with three ingredients: smooth peanut butter, granulated sugar, and white corn syrup. I can't remember the amounts.
This is a guide about making peanut butter fudge using vanilla frosting. A new twist on fudge making starts with packaged cake frosting.
Does anyone out there have a tried and true peanut-butter fudge recipe using marshmallow cream? Also, how I can freeze it?
Thank you very much.
By Carol W.
Easy and good Peanut Butter Fudge!
2 Cups sugar
1/2 Cup milk
1 1/3 Cups Peanut Butter (I use crunchy)
1 - 7 oz. jar Marshmallow Fluff
Into a large saucepan, pour milk and sugar and bring to a boil for 3 minutes stirring constantly so it doesn't burn.
Take off burner and add the peanut butter and marshmallow fluff. Mix well (until it's smooth and creamy... your arm will feel like falling off!) and pour into a buttered 8" pan. Chill until set and cut into squares.
This recipe came from my step-mom and it's the only peanut butter fudge my hubby will eat! Very rich and very tasty! Doesn't last more than a couple of days with just myself and my husband to eat it... he eats most of it!
I Have Never Tried Freezing It
Big Bach Peanut Butter Fudge
2 LB. Skippy supper chucky peanut butter
4 cup sugar
1 1/3 cups can milk
1 Jar marshmallow cream
24 oz. cocktail peanuts w/oil ( not dry Roasted )
2 tsp. vanilla
Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9X13X2 pan.
My recipe for Peanut Butter Fudge
1 cup peanut butter chunky
2 cups sugar
2/3 cup can milk
1 cup marshmallow creme
1 tsp vanilla
Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat till firm. Pour into buttered 9x9x2 pan.
I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.
Fudge lovers, here is a very nice recipe. In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts.
Boil for 5 minutes, the sugar, margarine and milk. Remove from heat and add remaining ingredients. Let set up.
For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set...
Put sugar and milk in a saucepan and bring to a boil. Boil for 3 minutes, stirring constantly. Remove from burner after 3 minutes. Stir in peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into squares and enjoy!...
In top of double boiler, melt coating ingredients. Put a toothpick in a ball and dip in chocolate. Place on waxed paper, and place in refrigerator until set.
By Robin from Washington, IA
Robin, here in Ohio we call these "Buckeyes" because Ohio is known as the Buckeye State. They are delicious. When we dip them in chocolate, we don't cover them completely, we leave a bit of the peanut butter showing and they look just like buckeyes that we get off the trees. They're especially popular in the fall when we have a huge rival football game between Ohio and Michigan. Thanks for sharing. (12/11/2009)
Line a 13x9x2 inch pan with foil and grease the foil with a teaspoon of butter; set aside.
In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted. Remove from the heat. Gradually stir in confectioners' sugar and vanilla extract until blended (mixture will be thick). Spread into prepared pan. Chill for 2 hours or until firm.
Using foil, lift the fudge from pan. Discard foil; cut fudge in 1-in. squares. Store in airtight containers in the refrigerator.
Very different but delicious
Source: Family Circle magazine
By Raymonde from North Bay, Ontario
By Robin from Washington, IA
Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.
Mix in peanut butter and vanilla. Beat till mixed. Pour into pan, cut when cool.
By Trudy from Springfield, IL
Mix Fluff, PB and Vanilla in warm metal bowl. Mix sugar and milk in large sauce pan and bring to boil. Soft ball stage 234- 238 degrees F. Remove from heat. Let cool to 175 F before mixing with fluff, pb and vanilla. Beat until mixture becomes dull. Pour into buttered 6 x 10 pan.
The temperature of the mixture will determine the consistency of the fudge. At 234, the fudge will be softer, at 238, the fudge will be firmer. (03/09/2007)
My grandmother is going to make this for her girls weekend! I hope they think it is yummy it sounds to me like. I would love it!
I have a great easy vegan recipe for Peanut Butter Fudge:
Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares. (12/17/2008)
Microwave pb in bowl 1 minute on high. Add frosting mix to pb and microwave 1 minute on high. Mix well, and put in dish, smoothing out evenly. Chill 1/2 hr in frig, then enjoy.
Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9x13x2 inch pan.
PEANUT BUTTER FUDGE
Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat until firm. Pour into buttered 9x9x2 inch pan.
Combine first 3 ingredients in electric skillet. Cook at 280 degrees F, bringing to a boil. Boil for 5 minutes, stirring constantly. Turn off heat.
I'm looking for a quick, easy recipe for Peanut Butter fudge. Got any?
I need an easy recipe for peanut butter fudge. Thank you! Love that fudge!