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Spinach Casserole Recipes

Category Casseroles
Spinach Casserole
A very, nutritious vegetable that is a flavorful addition to a baked dish. A page contains spinach casserole recipes.
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May 21, 201211 found this helpful
Feel free to experiment with the ingredient flavors for this recipe. For example combine sun dried tomato and basil cream cheese, Caesar dressing, half fresh Parmesan and half mozzarella cheese and Cheez-it Italian Four Cheese crackers or combine plain cream cheese, ranch dressing, Mexican blend cheese and Cheez-it Pepper Jack crackers.
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Ingredients:

  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. minced garlic
  • 2 (10 oz.) packages frozen chopped spinach, thawed, well drained
  • 8 oz. garden vegetable cream cheese, softened
  • 3/4 cup ranch dressing
  • 2 eggs, beaten
  • 2 cups shredded cheddar cheese, divided
  • 1 cup Cheez-it cheddar crackers, lightly crushed and divided
  • 1 large tomato, very thinly sliced

Directions:

Preheat oven to 375 degrees F.

Sauté garlic in olive oil until garlic is fragrant, about one minute.

Mix sautéed garlic, spinach, cream cheese, dressing, and eggs in large bowl until well blended, stir in half of the cheese and half of the crackers.

Spoon into a lightly oiled 8 x 8 baking dish, top with remaining crackers and cheese, top all with tomatoes and bake until heated through and cheese is melted, about 20 to 25 minutes.

By Deeli from Richland, WA

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Comment Was this helpful? 11

By 3 found this helpful
February 15, 2010

Ingredients:

  • 2 eggs, beaten
  • 6 Tbsp. all purpose flour
  • 1 package (10 oz) frozen chopped spinach, thawed
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups grated Cheddar cheese
  • 1/2 tsp. salt

Directions:

Preheat oven to 350 degrees F. Beat eggs and flour in a bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese, and salt and mix well. Pour into greased 1 quart casserole. Bake in oven for 1 hour.

By Sandy from Graettinger, IA

Comment Was this helpful? 3

By 1 found this helpful
January 25, 2011

Ingredients:

  • 1 loaf French bread
  • 1 cup chopped onion
  • 2 Tbsp. margarine
  • 8 oz. shredded Swiss cheese
  • 3 eggs
  • 2 1/2 cups milk
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  • 1 tsp. salt
  • 1 pkg. chopped spinach, thawed
  • 1 tsp. dill weed

Directions:

Cut bread in thin slices; line bottom of buttered 10 inch pie dish with bread slices overlapping so they cover the bottom and come up a little way on the sides. Saute onion in margarine until limp, but not brown. Squeeze spinach dry, add to pan with dill, 1/4 teaspoon of the salt and pepper. Stir to combine. Spread spinach mixture over bread in pan, sprinkle with 1 cup of the cheese. Arrange remaining bread overlapping on top.

Beat eggs in medium bowl, stir in milk and remaining 3/4 teaspoon salt. Pour carefully over bread and sprinkle with remaining cheese. Cover with foil and chill overnight in refrigerator. Remove from refrigerator, let stand for 15 minutes and bake uncovered at 350 degrees F for 45 minutes. Remove to wire rack and cool 10 minutes before serving.

By Robin from Washington, IA

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By 1 found this helpful
November 23, 2009

Prepare noodles according to package directions; drain. Mix together cottage cheese, Monterey Jack cheese, eggs, spinach, parsley, garlic salt and pepper in a large bowl.

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By 0 found this helpful
January 19, 2011

Ingredients:

  • 1 (12 oz.) can crab meat, drained and flaked
  • 16 oz. cottage cheese
  • 2 eggs, beaten
  • 1/2 tsp. onion salt
  • 1/4 cup minced onion
  • 10 oz. pkg. frozen spinach, thawed
  • 2 cups shredded cheddar cheese
  • 6 Tbsp. flour
  • salt and pepper, to taste

Directions:

Beat eggs and flour until smooth. Drain the thawed spinach. Mix remaining ingredients into spinach. Pour into a well greased 2 quart casserole; bake at 350 degrees F for 1 hour. Serves 4.

By Robin from Washington, IA

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By 0 found this helpful
October 23, 2009

Ingredients:

  • 3 eggs, well beaten
  • 1 pkg. frozen chopped spinach, thawed and drained (10oz.)
  • 1 1/2 cup cottage cheese
  • 1/4 lb. process cheese, cubed (Velveeta style)
  • 1/4 cup butter, softened
  • 2 Tbsp. flour

Directions:

Preheat oven to 350 F. Grease 8x8 baking pan. Combine all ingredients. Pour into prepared pan. Bake for 1 hour or until set. Serves 6.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 28, 2008

Saute' onion in margarine until clear (about 3 minutes). Add chopped spinach; stir well. Add 1 lb. Velveeta cheese, cut into pieces, until melted. Add 1 can golden mushroom soup and 1 can milk; stir well.

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August 22, 2006

Recipe for Potato Spinach Casserole. When my sons were small I could get them to eat their spinach by sneaking it into this recipe. It is very tasty. . .

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 15, 20100 found this helpful

Cook spinach and drain thoroughly. Saute' onions in margarine. Mix remaining ingredients. Fold into ingredients spinach and onion.

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January 13, 20100 found this helpful

Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan.

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September 2, 20090 found this helpful

Thoroughly combine all ingredients in mixing bowl. Pour into greased crockpot.

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June 10, 20090 found this helpful

Ingredients

Directions

Cook spinach and drain well. After spinach is cool put on the bottom of a 9x13 inch casserole dish. Layer: onion, half of the cheese, mushrooms, top with melted butter, garlic salt and cheese. Bake in oven at 375 degrees F for 20 minutes

Very good for spinach lovers.

Source: United Church of Canada cook book

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

June 10, 20090 found this helpful

Thaw and drain spinach. Mix the sour cream with soup mix; blend well.

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