These ingredients are optional.
Scramble eggs in large skillet until cooked. Stir in cooked sausage. Add any of the extras you choose. Save the salsa and shredded cheese.
Wrap the Tortillas in a damp paper towel and warm in the microwave until they are warm (about 1 minute).
Place 1/2 cup of scrambled egg mixture into a tortilla. Then add a little of the shredded cheese and a spoonful of the salsa. Then roll burrito-style.
Wrap each burrito in foil and freeze in single layer on a cookie sheet. When fully frozen transfer wrapped burritos to large zip-top freezer bags and freeze.
Remove foil and wrap in a paper towel. Cook for about 2 minutes in the microwave. Cook times may vary depending on how much power your microwave has.
By Harlean from Arkansas
Add potatoes, cover cook till potatoes tender/done.
Place on warm flour tortillas roll up tight burrito style; fold short ends first then fold long ends.
I place them in large freezer baggie and heat as needed in microwave. Good for breakfast with salsa and also a quick dinner.
By Annie from Hallsville, MO
I make breakfast burritos and freeze them. Then if we are running late all I have to do is microwave them and walk out the door!
They are simple to make. I place cooked scrambled eggs with added chopped peppers and onions in a tortilla shell, roll up, wrap and place in the freezer!
Take taco shells out of fridge and bring to room temperature. Fry potatoes according to directions. Turn heat down to medium. Pour in eggs and scramble with the potatoes. Add some salsa and shredded cheese to taste. Spoon into middle of taco shells, fold sides in a little and gently roll like a burrito.
That's all folks!
By Trudy from Springfield, IL
Brown sausage in skillet. Drain off fat. Lightly beat eggs & scramble with sausage in skillet. Set aside. Warm tortillas in microwave. Place about 1/3 cup of egg/sausage mixture on to 1 tortilla. Sprinkle with some cheese & add 1 teaspoon of salsa. Roll up burrito style. Place burritos on a cookie sheet & flash freeze for about 30 minutes. Wrap each burrito in plastic wrap & place wrapped burrito in a large ziploc bag. Freeze.
To serve: unwrap burrito & microwave for approximately 2 minutes.
Here is a list of my favorite ingredients which changes depending on the mood of the day and/or what's in the fridge or pantry.
Evenly spread/place ingredients of choice along the center of each tortilla.
Slightly fold over opposite ends of tortilla and then wrap the other two sides over one another. If the final fold pops up, a bit of water spread between the final folds usually helps or use a toothpick.
Now is where you choose to eat "as is" or if you want to heat for a short time in the microwave, heat in a slightly oiled skillet or heat on a grill. Each choice gives a subtle flavor change and is fun to experiment with. :-)
Source: Have made "Build Your Own Tacos" for as long as I can remember and thought it would be fun to try the same with Breakfast Burritos. :-)
By Deeli from Richland, WA
Bake, covered, at 350 degrees F for 45 minutes. Remove the cover and sprinkle additional cheese on top and bake uncovered for 15 minutes. Serve with a side of salsa.
By Robin from Washington, IA
I am looking for a recipe for a freezer friendly breakfast burrito. I need one "without" eggs. I am trying to find different recipes for my husband for breakfast. Thanks!
By Jessica from UT
Ground beef fry it in pan along with potatoes, cut up into tiny squares you can add cheese if you like or salsa. This is very good anytime.