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Chicken Casserole Recipes

September 23, 2011
A pan of chicken casserole made with noodles and veggies.The flavors are great, but the recipe is simple and delicious and can be put together in 15 minutes or less.

Ingredients:

  • 3-4 boneless skinless chicken breasts or thighs (leftover cooked chicken can be used, chop or tear into pieces)
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  • 1 large can cream of chicken soup
  • 1 large bag frozen mixed veggies (your choice)
  • 1 box any flavor stuffing mix (sometimes I use 2 boxes to make a thicker topping)
  • chopped peanuts or cashews (optional)
  • Directions:

    Place breasts or thighs in just enough water to cover. Poach for 15 to 20 minutes. Set aside until slightly cooled enough to handle.

    Mix stuffing mix and 1/2 cup very hot water in small bowl. Set aside.

    Chop or shred chicken, and stir into bowl with cream of chicken soup. Place in ungreased casserole dish (size will be determined by if you like a deep dish casserole or something thinner - I use a 2 quart casserole dish.)

    Sprinkle frozen veggies (no need to thaw) on top of chicken mixture. Sprinkle this with the stuffing mixture.

    This will bake in a 350 degree F oven for about 30 minutes or until stuffing mixture is brown. Remove from oven and let sit 5-10 minutes.

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    Note: I add chopped cashews or peanuts to my stuffing to give it a little crunch, but that is optional especially if you are feeding those with allergies.

    Servings: 4-6
    Prep Time: 15 - 20 Minutes
    Cooking Time: 30 Minutes

    Source: I was looking for something relatively quick and easy for a church supper so I just played around with ingredients I had on hand until I got it right. It is a variation of a shepherd's pie.

    By Dee Sellers from Ocean Isle Beach, NC

 
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Love the water chestnuts and celery in this recipe!

 
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August 8, 2011

Delicious flavour, serve with real crusty bread to soak up the juices.

 
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Great, hearty cold weather recipe! Saute onion and celery in margarine. Add sage, salt and pepper; stir into bread cubes. Spray or grease 9x13 inch pan.

 
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October 2, 2011

I like how the chicken pieces go on top of this instead of deboned chicken mixed in like usually is the case with chicken casserole.

 
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November 19, 2012

This is a super tasty, quick-to-fix meal the whole family will enjoy!

 
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October 30, 2012

This is a great, inexpensive dish to prepare that the whole family will love.

 
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August 21, 2012

This is a great stand-by meal for our family. Very hearty, simple and good tasting!

 
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July 23, 2012

This is a yummy casserole-type dish. Very nice because not only is it tasty, but it is easily prepared one day and served the next, hence it's name.

 
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I like this simply because it's so easy to make. Not a fan of sauerkraut, usually, but this recipe is actually very good!

 
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October 5, 2011

A unique way to make chicken casserole. Very good!

 
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Mix in 9x13 inch pan. Top with 1 or 2 cups grated cheddar cheese and chow mein noodles. Bake at 325 degrees F for 30 minutes.

 
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Cook and stir for 2 minutes or until thickened. Remove from heat and add mayonnaise.

 
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Solutions

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Diamond Post Medal for All Time! 5,887 Posts
June 2, 2012

This is a great casserole! I love the water chestnuts, egg, and the potato chips topping it. Very, very good!

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 14, 2012

I am looking for a recipe for chicken gizzard casserole. It was in an old Workbasket magazine. I lost it when I moved! Thanks.

By craftyme

Answers


Gold Post Medal for All Time! 846 Posts
November 16, 20120 found this helpful

I don't know about the magazine recipe you're asking about but here are two recipes I found on the web. The first one really isn't a casserole per se but it sounds delicious and am going to give it a try my myself. The second one is a standard gizzard casserole:

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Chicken Gizzard Casserole - 1

2 lbs chicken gizzards
2 tablespoons olive oil
2 tablespoons butter
2 onions, sliced
4 garlic cloves, minced
1 cup white wine
1 cup tomato sauce
1 tomato, seeded, peeled, and chopped
1 teaspoon salt
pepper, to taste
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 cup chicken broth

Brown gizzards in oil and butter.
Add onions and garlic and brown.
Add wine and tomato sauce, stir and cook 2 minutes.
Add tomato and rest of seasonings.
Simmer covered for 1-1/2 hours.
Add chicken broth and cook 1-1/2 hours more.
Serve over rice or buttered noodles

Chicken Gizzard Casserole - 2

1 pound chicken gizzards
1 package long grain wild rice
1 can cream of mushroom soup
Salt and pepper
Grated cheddar cheese

Turn oven on to 350 Degrees.
In a pan, bring water to a boil and add the gizzards. Cook for 1-2 hours until the gizzards are tender
Make the rice according to package

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In a bowl, mix together the rice, gizzards, soup, salt, and pepper.
Pour chicken mixture into casserole dish
Top with Cheese and Bake for 25 minutes

 
Answer this Question

May 1, 2014

This page contains Mexican casserole recipes. Many combinations of foods can be used to make a delicious flavorful casserole.

Mexican Chicken Casserole

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 11, 2011

Mix all ingredients except bread and margarine. Put in 8 inch square pan. Top with bread that has been cut in cubes and tossed in melted margarine.

 
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January 31, 2011

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A quick and easy recipe for kids and adults that the whole family will love! Put a thin layer of flour on a plate.

 
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September 24, 2010

Mix and refrigerate in greased dish for 24 hours. Bake for 1 hour at 350 degrees F.

 
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Layer first four ingredients in cake pan. Mix mayonnaise and lemon juice. Spread over top. Sprinkle with cheese.

 
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July 8, 2010

Mix all ingredients except bread and margarine. Put in an 8 inch square pan.

 
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April 8, 2010

Mix all together in order given reserving 1/2 cup potato chips. Pour into 1 1/2 quart casserole, sprinkle with potato chips.

 
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March 1, 2010

Mix stuffing and broth. Put 1/2 of mixture in bottom of 9x13 pan. Spread chicken over stuffing. Mix soup and sour cream. Pour it over the chicken and top with the rest of the stuffing mixture.

 
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Season chicken with salt and pepper. Coat with flour. Brown chicken in butter in skillet.

 
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December 9, 2009

This is a great stand-by and one of my favorites!

 
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October 26, 2009

Cook wild rice mix using package directions. Add remaining ingredients, mixing well. Pour into buttered 3 qt. casserole.

 
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Mix all ingredients together and put in a covered 9x13 inch baking dish. Let set overnight, then bake for 1 hour at 350 degrees F.

 
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