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Egg Casserole Recipes

These savory casseroles can be customized to suit your family's tastes. They can often be prepared the night before, allowing a fuss free meal for holiday breakfasts or brunches. This page contains recipes for Egg Casserole.

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A savory egg and sausage casserole topped with tomatoes.
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November 30, 2011 Flag
1 found this helpful
Great for breakfast, brunch, or any time! I use mild sausage in this, but you could use whatever variety you would like.
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Ingredients:

  • 8 slices bread, cubed
  • 2 cups grated cheddar cheese
  • 1 lb. sausage, browned
  • 4 eggs, beaten
  • 2 1/2 cups milk
  • 3/4 tsp. dry mustard
  • 1 can cream of mushroom soup
  • 1/2 cup milk

Directions:

Place bread cubes in greased 9x13 inch pan. Sprinkle with cheese, and add sausage. Blend eggs, 2 cups milk, and mustard. Pour over ingredients in pan. Refrigerate several hours or overnight. Blend soup and 1/2 cup milk; pour over top just before baking. Bake at 300 degrees F for 1 1/2 hours.

Servings: 12
Prep Time: 20-30 Minutes
Cooking Time: 90 Minutes

By Robin from Washington, IA

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November 1, 2011 Flag
1 found this helpful
Love this for breakfast or any time!

Ingredients:

  • 1 lb. sausage, browned and drained
  • 6 slices cubed bread
  • 2 cups milk
  • 4 eggs
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1/4 lb. grated cheddar cheese

Directions:

Combine all ingredients and pour into a 9x13 inch baking dish. Refrigerate 8 hours or overnight before baking. Bake at 325 degrees F for 1 hour.

Servings: 6-7
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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April 4, 2011 Flag
1 found this helpful

Ingredients:

  • 2 1/2 Tbsp. flour
  • 2 Tbsp. melted margarine
  • 2 cups low-fat milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. cream cheese, cubed
  • 1/4 cup chopped green onions
  • 3 Tbsp. melted margarine
  • 12 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can sliced mushrooms, drained
  • 2 1/4 cups bread crumbs
  • 1/2 cup melted margarine
  • 1/4 tsp. paprika

Directions:

Blend flour into 2 tablespoons margarine in heavy saucepan. Cook for 1 minute. Add milk gradually. Cook over medium heat until thickened, stirring constantly. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and cream cheese and mix until smooth. Remove from heat. Saute green onions in 3 tablespoons margarine in large skillet. Add eggs, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Cook until soft-set, stirring frequently. Add mushrooms and cheese sauce. Spoon into greased 9x13 inch baking dish. Toss bread crumbs with 1/2 cup melted margarine. Spread over casserole; sprinkle with paprika. Chill, covered, overnight. Preheat oven to 350 degrees F and bake 30 minutes or until heated through. 12 servings.

By Robin from Washington, IA

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March 5, 2008 Flag
0 found this helpful

Recipe for Egg and Sausage Casserole. Place bread crumbs in greased 9x13 inch pan. Sprinkle with cheese. Add browned sausage. Blend eggs, 2 1/2 cups milk and mustard. Pour over ingredients in pan. Refrigerate several hours or overnight.

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October 2, 2007 Flag
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Saute' onion, green pepper and mushrooms in butter and remove from pan. Beat eggs until frothy and add milk. Scramble in pan with onion, pepper and mushrooms but allow to remain very moist.

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April 3, 2013 Flag
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This page contains baked egg recipes. Baking is an easy alternative way to prepare eggs including omelets and other great dishes.

Baked Egg in Casserole Dish

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November 23, 2009 Flag
1 found this helpful

Saute' ham and green onions in margarine. Add beaten eggs and cook until soft curds form. Stir in mushrooms and cheese sauce (which has been prepared as any basic white sauce).

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November 20, 2012 Flag
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Large recipe for some great tasting scrambled eggs!

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October 15, 2012 Flag
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This is a yummy breakfast dish! The chicken broth really makes it good.

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October 30, 2009 Flag
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Slice the eggs into a casserole dish and add the cooked noodles. Sprinkle the cheese on top of the eggs and noodles. Make a white sauce by melting the butter in a saucepan and blending in the flour until smooth

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November 10, 2008 Flag
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Fry the bacon. Combine the croutons and cheese. Place the croutons and cheese in the bottom of a greased 6x10 inch pan. Mix the eggs, milk, salt, mustard and pepper together. Pour the egg mixture over the croutons and cheese and top with the crumbled bacon.

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March 21, 2008 Flag
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This recipe was given to me several years ago when I was at a loss of what to cook for a house full of family visiting for the Christmas holidays. I've used it ever since, when having company, so I don't have to spend a lot of time in the kitchen.

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December 11, 2006 Flag
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Can I freeze an egg casserole?

Kathy from Michigan

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December 13, 20060 found this helpful

I freeze my crustless quiche all the time and it doesn't suffer a bit.

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December 16, 20060 found this helpful

Yes, you can freeze egg casseroles. I make up breakfast casseroles often. I use eggs, sausage, milk, cheese and various other things. Then I seperate it it into various containers for use at other times. And freeze them.

Add a little extra time to your baking when using the frozen casserole. Works just fine

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April 4, 2011 Flag
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Ingredients

  • 1 cup cubed ham
  • 1/4 cup chopped green onion
  • 3 Tbsp. melted butter
  • 1 dozen eggs, beaten
  • 1 can sliced mushrooms (opt.)
Cheese sauce:
  • 2 Tbsp. butter
  • 2 1/2 Tbsp. flour
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/8 tsp. ground pepper
  • 1 cup American cheese, cubed or shredded
  • Topping:
  • 1/4 cup melted butter
  • 2 1/4 cups soft bread crumbs

Directions

In 1 qt. saucepan, make cheese sauce by melting butter. Blend in flour and cook for 1 minute. Gradually stir in milk. Cook until thick. Add salt, pepper and cheese. Stir until cheese melts. Set aside. In skillet, saute ham and green onion in 3 Tbsp. butter until onion is tender. Add eggs and cook over medium heat until eggs are set. Stir in mushrooms and cheese sauce. Spoon eggs into greased 9x13 inch pan. Combine topping ingredients and spread evenly over egg mixture. Cover and chill overnight. Uncover and bake for 30 minutes at 350 degrees F. Makes 10-12 servings.

By Robin from Washington, IA

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