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Creative Ramen Recipes

Ramen can be elevated beyond the simple bowl of noodles and used in recipes. This page contains creative ramen recipes

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Ramen Noodles Being Lifted by Chopsticks
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September 16, 2013 Flag
5 found this helpful

Super easy and cheap, this meal is great for anyone trying to eat on a budget, and sometimes just when the craving hits! I grew up eating these as my parents made them a lot when they were newly married and it just stuck. Probably one of the first meals I learned to make on my own!

Total Time: 10-15 min

Yield: 1 omelete

Ingredients:

  • 1 package ramen noodles (I have only used chicken flavor) ($0.15)
  • 1 egg ($0.10)
  • 1/2 cup cheese (I use cheddar jack but any should work fine) ($0.50)

Steps:

  1. Cook the pasta only, either on the stove or in the microwave until soft. Then drain
  2. In a bowl, whip the egg and noodles together with a fork and then add in the spice packet. I only use half because its a bit too much favor without the water to tone it down.
  3. Heat a skillet that has been sprayed with nonstick or tiny bit of oil as this usually sticks a lot, to medium heat. Pour pasta and egg mixture on and flatten with spatula.
  4. Cook for a min or so on the one side and then flip over
  5. Have cheese ready to sprinkle on top as soon as you flip it over. Turn the heat down a little so the cheese has a chance to melt. Remove from skillet and enjoy!
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September 28, 2012 Flag
6 found this helpful
My nine year old son loves it!

Ingredients:

  • 1 pkg. of chicken flavored ramen noodles
  • one plate full of fresh spinach, remove stems

Directions:

  1. Prepare package of chicken flavored ramen noodles according to directions on package.
  2. When the noodles are just about done. Throw in your fresh spinach with the stems removed.
  3. Turn off heat.
  4. Stir noodles and spinach until spinach is wilted. And serve with fork to twirl noodles. Then use spoon for soup.

Servings: 2
Prep Time: 3 minutes
Cooking Time: 5 minutes or until noodles are done

By Vickie from Canton, MI

July 14, 2011 Flag
2 found this helpful

Does everyone like long stringy Ramen noodles? I don't, so I pulverize them (before cooking) in a plastic baggy (no spill) by smushing them with a glass-pint canning jar filled with whatever. After cooking, they are very easy to eat with a spoon - no ridiculous and complicated "twinings" on a fork; leave that to native Italians. Carpenters needn't waste valuable time during our very short lunch periods.

By Chuck from OH

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January 13, 2013 Flag
7 found this helpful

Per serving: I take 3/4 cup chopped broccoli (fresh or frozen, cooked), crumbled fried bacon (1-2 strips), and mix with cooked ramen noodles. Add a bit of butter and a tiny bit of the flavoring packet that comes with the noodles (chicken, mushroom, beef or pork tend to work best) and you have a great tasting lunch or side dish.

By Bobbie L. from WI

January 22, 2013 Flag

Cook noodles then stir fry with fresh green beans and carrots. Add 1/2 flavor packet for low salt. Now add one large Tbsp. peanut butter and some hot sauce to taste. OMGoodness! This has got to be the most inexpensive Thai dish I ever had. Yum!

By Diana Sue from Lubbock, TX

June 13, 2016 Flag
0 found this helpful

This is a guide about ramen tuna salad recipe. Add tuna to ramen noodles for a different tuna salad.

Ramen with Tuna cherry tomatoes and spinich

January 16, 2013 Flag
6 found this helpful

We love canned chicken noodle soup but always seem to have more broth than noodles. My husband got the idea to add ramen noodles to the soup and it satisfies the desire for more noodles and makes a nice lunch.

September 1, 2005 Flag
3 found this helpful

I like to make chicken flavored Ramen noodles and add sliced cooked carrots in to it. I buy a can of Libby's sliced carrots and just add some to the bottom of the bowl of noodles. It makes a great lunch and is another way to get your kids to eat more veggies.

June 30, 2011 Flag
0 found this helpful

I have high blood pressure, so I can't have lots of salt. I like ramen noodles plus they're cheap, but I can't have all that sodium. Is there any way to make ramen noodles taste great with out using the salty seasoning? Thanks.

By Mary

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July 7, 20110 found this helpful

Saute onion and garlic, add your cooked chicken or any meat, then put chicken broth, seasoned with pepper then add your vegetables.

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March 11, 2014 Flag

This is a quick tip on how to make ramen in a bowl. Ramen is already a quick and easy meal but by making it in a bowl, you don't even have to dirty a pot.

Make Ramen in a Bowl

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November 7, 2009 Flag
0 found this helpful

I would like ramen noodle recipes.

By Al from Westtown, NY

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January 25, 20140 found this helpful

My Mom made the best beef and vegetable soup. You brown your ground beef/chuck. Then on to the soup. She used canned stewed tomatoes, a can of whole kernel corn and a can or two of veg all. She would use onion flakes and then season to taste. Use the packet/s of ramen seasoning. When the soup is basically ready break up the noodles and them add them. When they are done you have soup. Fantastic on cold dreary days or when you just feel under the weather.

Sorry the recipe is a bit vague, but after she passed on its been hard to find all of her hand written recipes. I just rember parts of this one because it's one of my favorites. A lot of my friends now add the ramen noodles to soup and love it. You can add more vegetables as you like. If I ever find exact recipe, I will post it.

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May 12, 2008 Flag
1 found this helpful

Dress up ramen noodle soup in a healthy, delicious way! Place ramen noodle soup in a bowl, just cover with water, and add your favorite greens (I especially love mustard greens).

September 4, 2010 Flag
1 found this helpful

I am looking for the recipe from Campbell's Quick And Easy cookbook using Top Ramen and beef plus some other ingredients. Thanks!

By mrcleanup74 from Anchorage, AK

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September 8, 20100 found this helpful

From the Campbell's Quick N Easy cookbook:

Skillet Beef and Noodles

2 packages Ramen

1 lb ground beef 1 onion, chopped

1 can tomato soup

1/2 can water

1 tsp. mustard (prepared)

1 tsp. Worchestershire

Salt and pepper

Cook the noodles according to package directions. Add seasoning packets. Drain off most of the liquid.

Cook beef and onion until done, drain grease. Stir in soup, water, mustard, Worchestersire, S&P. Simmer on low and add noodles and toss. Heat through.

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January 19, 2005 Flag
1 found this helpful

Ramen noodles make a great replacement for spaghetti, if you have extra sauce to use up. Just fix according to package directions and drain (don't use seasoning packet). It makes about enough for 2 servings.

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