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Vegetable Medley Recipes

A variety of vegetables in combination can be used to make a delicious main or side dish. This page contains vegetable medley recipes.

Vegetable Medley
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February 6, 2013 Flag
1 found this helpful

Does anyone have recipes that involve mixed vegetables? Let me explain. It dawned on me this evening that, although I hate vegetables, I like stew and a potato dish my mom makes (with carrots, mushrooms, onions, and green peppers) and a casserole dish she makes (broccoli, cheese, and rice).

The difference is cooked together they all have the same taste. And I like these dishes. You can't taste the individual vegetables. So, if you have a dish of some type you make that involves a variety of vegetables (preferably without meat, but not necessarily so) I would be very interested in hearing about it.

I want to try to get enough "vegetable" recipes that I can cover most of my meals and possibly lose some weight.

By Suntydt from Tazewell, TN

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February 8, 20130 found this helpful

This is a favorite at our house. I like to serve it over left over rice. It is also considered a diet meal.


Put all in kettle and cook til vegetables are done.

3 small onions, chopped

3 garlic cloves, minced

1 jalapino pepper, seeded and chopped

1 sweet red pepper, chopped

3 celery ribs, chopped

2 carrots, sliced

1 zucchini, sliced

2 large can diced tomatoes

1 can (15 oz.) whole kernel corn (I also add juice)

1 can (15 oz.) red kidney beans

1 Tbsp. chili powder (or more to taste)

1/2 tsp oregano

1/2 tsp ground cumin

1/2 tsp salt

1/2 tsp black pepper

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February 8, 20130 found this helpful

I've been bad about not eating enough vegetables but I've found a way that's simple. I have a stove top veggie steamer and I mix frozen broccoli, frozen carrots, and frozen corn. I cook until tender and then I put in a bowl, sprinkle a little olive oil and a little ranch dressing mix (the kind that comes in the little packs). This is quick and healthy and very low in calories. I heard about the ranch dressing online I think.

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February 18, 20130 found this helpful

I hope you'll see this - I had put this newsletter aside to answer this and only just got back to it tonight. I have some suggestions for you.

1- There is a recipe called Grandma Sue's Famous Sausage Stew

on this website, that was contributed by a ThriftyFun member; it has potatoes, carrots & onions, but you could certainly throw in bits of other veggies.

2 - I am pasting a copy of a recipe for Corn & Broccoli Casserole, which can be used as a side dish with a serving of meat or fish.

Corn and Broccoli Casserole is a hearty side dish that starts with fresh tasting frozen veggies and ends with a hot, out of the oven homey result thatll pair with any main dish.


1 (20-ounce) package frozen creamed corn slightly thawed

1 (16-ounce) package frozen chopped broccoli, thawed

1 egg

1/4 cup (1/2 stick) butter, melted and divided

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup coarsely crushed butter crackers


1. Preheat oven to 350ºF. Coat an 8 x 8-inch baking dish with cooking spray.

2. In a large bowl, combine corn, broccoli, egg, 2 tablespoons melted butter, onion powder, salt, and pepper; mix well and spoon into baking dish.

3. In a small bowl, mix crackers and remaining 2 tablespoons melted butter, sprinkle on top of corn and broccoli mixture.

4. Bake 40 to 45 minutes or until firm in center.

Note: If you cant find creamed corn in the frozen food aisle, regular frozen corn will work just fine.

From: Stay Cool newsletter, from, National Frozen & Refrigerated Foods Association

3 - I'm also pasting a copy of a recipe for Vegetable Beef Casserole, which came from Robin at this website; since she contributes so many recipes, it might be hard to locate this one in particular, so I'm pasting it here for you.

Vegetable Beef Casserole


3 medium, unpeeled potatoes, sliced

3 carrots, sliced

3 celery ribs, sliced

1 cup fresh or frozen green and/or red peppers

1 medium onion, chopped

1 lb. lean ground beef

1 tsp. dried thyme

1 tsp. pepper

4 medium tomatoes, peeled, seeded and chopped

1 cup shredded cheddar cheese


In a 3 qt. casserole dish, layer half of the potatoes, carrots, celery, green beans, and onion. Crumble half of the uncooked beef over vegetables. Sprinkle with 1/2 tsp. each of thyme and pepper. Repeat layers. Top with tomatoes. Cover and bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake about 1 hour longer or until veggies are tender and meat is done. Sprinkle with cheese; cover and let stand until cheese is melted. 8 servings.

By Robin from Washington, IA 8-12-11

4 - I hope these help. I have other recipes, if you still need more. You can contact me at this website. Enjoy!

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August 27, 2012 Flag
0 found this helpful
Another great vegetable dish!


  • 2 bags California blend veggies
  • 1 can cream of mushroom soup
  • 1 small jar Cheez Whiz
  • salt and pepper, to taste


Cook vegetables and drain them. Add salt and pepper. Spread soup and cheese over them.

Bake at 300 degrees F for 30 minutes or microwave them until cheese and soup are blended in. Stir once or twice.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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July 25, 2012 Flag
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This is a yummy veggie dish! I love the Swiss cheese with the veggies along with the French fried onions!


  • 1 bag frozen broccoli, carrots and cauliflower mix, thawed and drained
  • 1 can cream of mushroom soup
  • 1 cup shredded Swiss cheese or mozzarella cheese
  • 1/3 cup sour cream
  • 1/4 tsp. black pepper
  • 1 jar chopped pimentos, drained, opt.
  • 1 can French fried onions


Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onions. Pour into a 1 qt. casserole dish. Bake, covered at 350 degrees F for 30 minutes. Top with remaining cheese and onions; bake uncovered, for 5 minutes longer.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 35 Minutes

By Robin from Washington, IA

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March 19, 2012 Flag
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Love the Swiss cheese and the French fried onion rings in this recipe!

January 8, 2009 Flag
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Cook turnips covered in small amount of boiling water until tender, 15-20 minutes. Cook peas and carrots according to package directions. Drain vegetables and combine. Add margarine and season to taste.

August 15, 2008 Flag
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Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can onions. Pour into a 1 qt. casserole. Bake, covered, at 350 degrees F for 30 minutes. Top with remaining cheese and onions.

April 14, 2008 Flag
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Drain spinach well, pressing out excess liquid. Cook bacon in skillet. Remove bacon; set aside. Saute onion and potatoes in drippings. Stir in marjoram, thyme and spinach. Heat through. Crumble bacon and sprinkle over top.

December 3, 2007 Flag
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Creamed potatoes and and peas is a great side dish for your Easter dinner.

May 10, 2007 Flag
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Combine zucchini and carrots in a steaming rack. Place rack over boiling water; cover and steam 3 to 5 minutes or until vegetables are crisp-tender.

April 10, 2007 Flag
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In large bowl, combine mushrooms, cauliflower, broccoli, zucchini, squash and onion. Add salad dressing; toss.

September 25, 2006 Flag
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In a large bowl combine the beans, celery, onions, carrots, green peppers and tomatoes. Add butter, tapioca or flour, sugar, salt and pepper; mix well.

July 20, 2005 Flag
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It is important to cut the veggies as directed, so that they all bake in the same time. Heat oven to 350 F degrees. Place turnips, parsnips, and carrots in ungreased 9x13 inch baking dish. In small bowl, combine oil, rosemary, salt, pepper, and garlic; blend well.

June 17, 2004 Flag
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I found this recipe yesterday, I think it'll be good, if you like curry. I figured with everyone's garden vegetables coming in, you might like this, too & it would be a different way to serve veggies.

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