Pork Chop Recipes

There are many delicious ways of preparing pork chops using the oven, a skillet, or crockpot. This page contains pork chop recipes.

Solutions: Pork Chop Recipes

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Pork, Apples and Sweet Potatoes

This is from an old cook book written by a woman named Sophie Leavitt to help people on very small budgets make better, more nutritious, tastier meals. That describes most of us nowadays. I like this recipe a lot since it is really easy and has some really nutritious ingredients, sweet potatoes and apples.

Ingredients:

4 (1 inch thick) pieces of pork from the least expensive part of the pork butt
1/2 tsp. salt
2 Tbsp. flour
1 medium onion, sliced
2 Tbsp. oil or fat
1 (1 lb. 2 oz.) can sweet potatoes, drained
2 medium apples, unpeeled but cored and sliced thick
1 cup water
1 chicken bouillon
1 - 2 Tbsp. melted butter
a sprinkle of sugar, optional

Directions:

Preheat the oven to 350 degrees F.

Rub the salt and flour into the pork pieces. Fry them in the oil or fat until nicely browned. Remove from pan and set aside. Fry the onion until soft and clear. Return the pork pieces and top with the onions. Slice the sweet potatoes and arrange on top of the onions. Arrange the sliced apples on top of the potatoes and sprinkle with the melted butter and sugar. Dissolve the bouillon in the hot water and pour around the meat, but not over the apples. Cover and bake about an hour, until the pork is tender.

When done, put under the broiler just to brown the apples.

Servings: 4

Prep Time: 20 Minutes

Cooking Time: 1 Hour

Source: The Penny Pincher's Cookbook by Sophie Leavitt

By Copasetic 1 from North Royalton, OH

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Baked Pork Chops

This recipe was given to me by my mother and only has 4 ingredients and is very simple and delicious.

Ingredients:

4 center cut pork chops
1 pkg. dry onion soup mix
1 Tbsp. brown sugar
1 cup hot water

Directions:

Place pork chops in a 9x13 baking pan. Mix the onion soup mix, brown sugar and water together. Pour over the pork chops Cover and bake at 350 degrees F for 45 minutes or until done.

Servings: 4

Prep Time: 10 - 15 Minutes

Cooking Time: 45 Minutes

By Cherrie from Rock Island, IL

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Creamy Baked Pork Chops

These chops are super good and very tender!

Ingredients:

6 pork chops
1 can cream of chicken soup
1 med. onion, sliced
2 tsp. Worcestershire sauce
3 Tbsp. ketchup

Directions:

Brown chops in 2 Tbsp. hot fat, season to taste with salt and pepper. Drain off excess fat. Combine cream of chicken soup, ketchup, Worcestershire sauce, and a small amount of water that you rinse the soup can with. Slice the onion and place over chops.

Pour the soup mixture over chops and cover. Bake at 350 F oven for 45-60 minutes or until chops are done. Take off lid during the last 10 minutes of baking time.

Servings: 4-6

Prep Time: 20-25 Minutes

Cooking Time: 45-60 Minutes

By Robin from Washington, IA

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Herb-Glazed Pork Chops

Ingredients:

4 thick pork chops
salt
pepper
1 tsp. thyme
1 tsp. paprika
1/2 tsp. marjoram
2 Tbsp. butter
2 Tbsp. olive oil
2 large garlic cloves
1 cup chopped onion
1/2 cup diced carrot
1 1/2 cups beef broth
1/2 cup water
2/3 cup whipping cream
1/4 cup pimento
peppercorns, rinsed, drained
salt
pepper

Directions:

Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops.

Melt butter with oil in heavy skillet over medium-low heat. Add garlic and stir until golden; discard. Add pork and brown on both sides. Remove from skillet and set aside. Add onion and carrot and stir until lightly browned, 2-3 minutes. Blend in broth and bring to a boil. Return the pork to the skillet. Cover and simmer gently about 25 minutes. Remove chops from skillet.

Increase heat to high. Whisk in cream, scraping up any brown bits and boil until sauce thickens, about 2 minutes. Stir in pimento and peppercorns. Season with salt & pepper; spoon sauce over chops and serve immediately. Serves 4.

By Robin from Washington, IA

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One Pot Pork Chop Supper

Ingredients

4 pork chops
1 can tomato soup
1/2 cup water
1 tsp. Worcestershire sauce
1/2 tsp. salt
6-8 small whole potatoes or 3 medium potatoes (quartered)
4 carrots (split lengthwise, cut in 2 inch pieces)

Directions

Brown chops in skillet. Pour off fat. Add other ingredients. Cover and simmer 45 minutes or until tender. Serves 4.

By Robin

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BBQ Pork Chops

Great tender chops for the barbecue this summer!

Ingredients:

1/2 cup brown sugar
1/2 cup soy sauce
6-8 pork chops, 1 inch thick

Directions:

Marinate chops in mixture at least 4 hours (overnight is even better). Barbecue 45-60 minutes, basting often.

Servings: 6-8

Prep Time: 5 Minutes

Cooking Time: 45-60 Minutes

By Robin from Washington, IA

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Baked Pork Chops

One of my favorites!

Ingredients:

6 pork chops
1 can chicken with rice soup
mustard
flour

Directions:

Spread mustard on both sides of chop; dip in flour. Brown in hot fat and transfer to casserole dish. Pour soup over chops and bake 1 hour in 350 degree F oven.

Servings: 6

Prep Time: 15 Minutes

Cooking Time: 60 Minutes

By Robin from Washington, IA

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Pork Chops with Crouton Stuffing

These make a yummy tender chop and the stuffing ingredients give it a great flavor!

Ingredients:

8 pork chops, 1/2 inch thick
1 cup chopped celery
1/2 cup chopped onion
4 Tbsp. butter or margarine
2 cups water
1 envelope dry chicken noodle soup mix
1 tsp. rubbed sage
4 cups plain croutons or dry bread cubes

Directions:

Trim fat from chops. In large skillet, brown chops in small amount of hot fat. Season with a little salt and pepper. Remove chops and set aside. In same skillet, cook celery and onion in butter or margarine until tender, but not brown. Add water, soup mix and sage. Simmer 5 minutes; add croutons. Stir until moistened. Turn into 9x13 inch baking dish; top with browned chops. Cover and bake in 350 degrees F oven for 45 minutes. Sprinkle with a little paprika.

Servings: 8

Prep Time: 20-30 Minutes

Cooking Time: 45 Minutes

By Robin from Washington, IA

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Pork Chops Polynesian

These make yummy, tender, sweet-tasting chops!

Ingredients:

4 pork chops, 1 inch thick
1 (12 oz.) pkg. mixed dry fruit
3/4 cup pineapple juice
1/2 cup dark Karo syrup
1 tsp. salt
1/2 tsp. curry powder
hot cooked rice

Directions:

Brown chops on both sides. Drain off excess fat.

Combine fruit, pineapple juice, Karo syrup, salt, and curry powder. Pour over chops.

Cover and simmer 1-1 1/4 hours, turning chops occasionally, until chops are cooked.

Serve over rice.

Servings: 4

Prep Time: 15-20 Minutes

Cooking Time: 60-75 Minutes

By Robin from Washington, IA

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Pork Chops and Stuffing

Ingredients

4 pork chops
3 cups soft bread crumbs
2 Tbsp. chopped onions
1 can cream of mushroom soup
1/4 cup melted margarine
1/4 cup water
1/4 tsp. poultry seasoning or sage
1/3 cup water

Directions

Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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Pork Chops with Texas Sauce and Rice

Good spicy dish!

Ingredients:

8 pork chops
1/2 cup onion
2 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 cup vinegar
1 cup tomato juice
1/4 cup ketchup
1/2 cup water
dash red pepper
1 cup rice
2 cups water
1 tsp. salt

Directions:

Brown pork chops. Mix all but last 3 ingredients; simmer for 10 minutes. Pour over browned chops and simmer for 30 minutes. Bring rice, water and salt to a boil. Leave on low heat for 20 minutes. Serve sauce from meat over rice.

Servings: 8

Prep Time: 20-30 Minutes

Cooking Time: 50 Minutes

By Robin from Washington, IA

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Baked Pork Chops

Ingredients

6 pork chops, thick (fat removed)
1/2 cup orange juice, diluted
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
4 Tbsp. brown sugar

Directions

Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops. Bake at 350 degrees F for 1 hour depending on thickness of chops. Baste occasionally during baking.

By Robin from Washington, IA

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Southern Baked Chops

This makes a tender chop with a sweet taste. Very good chops!

Ingredients:

6 pork chops
salt and pepper, to taste
1 Tbsp. vegetable oil
3/4 cup water
1/2 finely chopped onion
2 Tbsp. brown sugar
1 tsp. dry mustard
1 (8 oz.) can tomato sauce

Directions:

Sprinkle chops with salt and pepper. Brown in hot oil in skillet.

Place in shallow baking dish.

Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees F for 1 hour or until tender.

Servings: 6

Prep Time: 15 Minutes

Cooking Time: 60 Minutes

By Robin from Washington, IA

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Pizza Pork Chops

Very different and yummy main dish

Ingredients:

8 thick pork chops with pocket
8 1-inch cubes mozzarella cheese
seasoned salt, to taste
2 Tbsp. corn oil
2 envelope spaghetti sauce mix
1 can stewed tomatoes (16oz.)
1 can tomato paste (6oz.)
1 medium onion, chopped
8 oz. cheddar cheese, shredded

Directions:

Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt. Brown in oil in skillet; place in baking pan. Bring next 4 ingredients to boil in saucepan. Pour over chops. Bake at 350 degrees F for 30 minutes. Top with cheddar cheese. Bake 30 minutes more.

By Robin from Washington, IA

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Citrus and Peach Pork Chops

I love these fruity flavored chops! So easy and so good.

Ingredients:

4 pork chops
2 oranges
1 lemon
1 can peach halves

Directions:

Brown chops. Slice 1 orange and lemon; lay over chops. Add juice of 1 orange; cover. Cook 1 hour in 325 degrees F oven.

Add 1 can peach halves and heat through.

Servings: 4

Prep Time: 10 Minutes

Cooking Time: 60-65 Minutes

By Robin from Washington, IA

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Sweet And Spicy Pork Chops

Ingredients:

4 thickly sliced pork chops
2 Tbsp. oil
4 slices pineapple
2 maraschino cherries, cut into halves
1/2 cup apricot preserves
1/4 cup soy sauce
1/4 cup white grape juice

Directions:

Preheat oven to 350 degrees F. Brown pork chops on both sides in oil in skillet. Arrange in 9x9 inch shallow baking dish. Place pineapple slice and cherry half on each pork chop. Combine preserves, soy sauce and white grape juice in small bowl; mix well. Pour over pork chops.

Bake, covered, for 45 minutes or until pork chops are cooked through. Arrange on serving platter. Serve with sauce. Garnish with orange slices and watercress, if desired.

By Robin from Washington, IA

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Pork Chop Supper

Ingredients

4 pork chops
2/3 cup long grain rice
4 Tbsp. chopped onion
2 tsp. instant chicken bouillon
1/2 cup chopped apple

Directions

Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple. Turn into casserole, arranging pork chops on top. Bake covered, at 350 degrees F for 30 minutes; uncover. Bake for 20 minutes longer or until pork chops are tender.

By Robin from Washington, IA

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Deep Fried Pork Chops

Take pork chop(s) and lightly run under cool water. Place pork chop(s) into bread crumbs. Place one to two pork chop(s) into deep fryer (depending on how big your deep fryer is). Takes about 2-3 minutes; unless you are using thick chops.

Simple, quick and easy. Nice and tender.

By Shari from Poughkeepsie, NY

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Stuffing Topped Chops

Love the stuffing in this recipe! So good!

Ingredients:

6 pork chops
1/2 cup water
2 Tbsp. butter
1/4 cup chopped celery
1 1/4 tsp. salt
1/2 - 1 tsp. dried sage
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 cup creamed corn
2 Tbsp. finely minced onion
2 cups soft bread crumbs

Directions:

Brown meat on both sides. Place in 9x13 inch pan. Add a little water, not enough to completely cover chops, only about halfway, and cover tightly with foil. Bake 1 hour at 350 degrees F.

For stuffing: Melt butter; add celery and onion. Cook until yellow. Add to bread crumbs and seasoning. Blend well with corn. Spoon stuffing over chops. Bake 1/2 hour uncovered until lightly browned. Garnish with parsley.

Servings: 6

Prep Time: 20-30 Minutes

Cooking Time: 90 Minutes

By Robin from Washington, IA

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Apple and Pork Chop Bake

Ingredients

6 pork chops
4 apples or more
1/4 cup brown sugar
1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
1/4 tsp. butter flavoring
1/4 tsp. almond flavoring (opt.)

Directions

Brown pork chops in butter. Do not let the butter scorch. Place apples in your favorite casserole dish. Dot the apples with butter and spices which have been mixed together. Put pork chops on top of the apples. Bake in a preheated 350 degrees F oven for 1 hour.

By Robin from Washington, IA

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Company Pork Chops

This recipe makes great, tender chops!

Approximate Time: about 45 minutes

Yield: 4 servings

Ingredients:

4 thick cut pork chops ($4.00)
salt and pepper to taste
2 Tbsp margarine
1/3 cup flour
2/3 cup milk
1 egg, beaten
1 small onion, grated ($.40)
1 tsp each salt and pepper
1/2 cup grated Parmesan cheese

Steps:

Brown chops on one side in heavy fry pan that can go into oven. Or brown and place in oven safe casserole. Salt and pepper, to taste.
Melt margarine in saucepan; blend in flour, then slowly stir in milk. Cook stirring constantly, until mixture makes a very thick paste.
Add egg, beat well, and cook until mixture is shiny.
Stir in onion, cheese, salt and pepper; mix well.
Place spoonful of batter on top of each chop.
Place in oven and bake at 350 degrees F for 30 minutes.

By Robin

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Pepsi Pork Chops

These are great, tender chops!

Approximate Time: all day

Yield: 6 servings

Ingredients:

1/2 cup ketchup
1/2 cup barbecue sauce
12 oz Pepsi ($1.29)
1/2 tsp garlic salt
1/2 tsp Lawry's seasoning salt
6 pork chops ($4-5)

Directions:
Combine all ingredients. Bring to a boil. Let cook on low all day in crock pot.

By Robin

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Questions

Here are questions related to Pork Chop Recipes.

Pork Chop Recipe from Lifesaver Cookbook: Favorite Recipes of Home Economics Teachers 1976

Does anyone have the Lifesaver Cookbook: Favorite Recipes of Home Economics Teachers, 1976? I am looking for a pork chop recipe with rice, onions, and stewed tomatoes.

By ms-peaches from Charlotte, NC

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Most Recent Answer

By nurserobinson 09/02/2010

You can buy the book on amazon for $1.

Pork Chop Recipes

I am looking for different ways to fix pork chops.

By Bill from Clinton, MO

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Most Recent Answer

By suzanne37 11/16/2009

I like to dip in egg wash then seasoned flour then sage and onion stuffing mix grill on both sides according to size and weight then serve with slices of apple fried gently in butter and sugar..delish

Next: Stuffing Topped Chops

Pork Chop Recipes

I am looking for the best way to cook pork chops.

By gigges from Manchester, UK

RE: Pork Chop Recipes

I usually dredge them in an egg wash and then coat them with Italian flavored bread crumbs and then put them in the oven at 350 degrees for about 45 minutes to an hour. They come out moist and juicy and my family always raves about them. You could also fry them and then put them on paper towels to absorb the oil. (09/09/2009)

By twocents

RE: Pork Chop Recipes

I always put vinegar and water in a baking dish, about 1/4 cup vinegar and 1/2 cup water, salt, and seasoning. Then bake about 30 minutes. The length of time is according how many you cook, may need to add more of the above, good luck. (09/09/2009)

By kffrmw88

RE: Pork Chop Recipes

My sister-in-law Tina has a great recipe. Flour, season, and brown in large electric skillet (if you have one) or brown and remove as room is needed for total, if you have a smaller pan. Then put all browned PC's in pan with sliced onions, mushrooms, if you have them [sliced], and mushroom soup and water. Bring to simmer, cover, and turn lower for about 45 minutes. (09/09/2009)

By PIKKA

RE: Pork Chop Recipes

I learned to cook at about 8 years old for my mother, who was a stroke victim and whose diet was very limited. The healthiest and tastiest way I have found in the 46 years since then is:

Trim as much fat as possible
Sprinkle with seasoning salt and black pepper
Bake @ 425 F. on a broiling rack to drain away the fat until done on one side, turn over and season the other side, and finish baking.

By cooking them at such a high temperature, it burns away most of the grease, but seals in the juices, so they are moist. Enjoy, guilt free. (09/09/2009)

By dollyslaffn

RE: Pork Chop Recipes

I dredge them in seasoned flour (salt, pepper, paprika and garlic powder) and brown them on both sides in a small amount of oil in a skillet. Then I transfer them to a casserole dish, toss on a couple handfuls of sliced mushrooms, add a small amount of water (enough to make steam), and cover the dish tightly with aluminum foil. Bake in a medium oven (350 degrees U.S.) for about an hour, or until falling-apart tender. You can add a little more flour to the pan drippings and make milk gravy if you want. I like to serve these with mashed potatoes. (09/09/2009)

By ChloeA

RE: Pork Chop Recipes

I usually cook my pork chops or steaks in a round roasting dish with a lid with what I would call dimples on it (I think that the dimples collect any liquid and drops it back on the meat.) I buy some Bone Sucking Sauce from Lakeland in the UK and I just put my chops in the roasting dish and brush a very small amount of vegetable oil on the chops and season, then put on the lid and cook at about 180 degrees centigrade for about an hour then off with the lid and paint the meat with the sauce. Put back into the oven for about a further 10 to 15 minutes to brown. They are always appreciated by my family and so simple to do. Happy eating from,

Min in the UK (09/09/2009)

By Min

Another Pork Chop Recipe with peaches

Coat chops with syrup from a can of peaches. Then coat with Shake and Bake for pork. Bake in oven, uncovered for 30 minutes. Place slices of peaches on top of chops and return to the oven for another 15 minutes.

On the side, make a sweet and sour sauce with the rest of the peach syrup (or blended peaches), catsup, and vinegar. Long time no make, but think the sweet and sour is about 1 cup peach juice, two tablespoons vinegar, and 1/4 catsup. (09/09/2009)

By ShelliM

RE: Pork Chop Recipes

I always sprinkle thawed pork chops with Mrs. Dash and seasoned salt, then broil them until done. They are delicious every time. (09/10/2009)

By Your friend

RE: Pork Chop Recipes

4 to 6 bone-in pork chops
large yellow onion, sliced in thin slices
2 chicken bouillon cubes
paprika, to taste
Brown pork chops on both sides in skillet. Add onion slices and bouillon cubes, sprinkle with paprika and black pepper. Cover skillet and cook on low for one hour or so, until onions are browned and pork chops are tender. (09/10/2009)
By Barbara Hazard

RE: Pork Chop Recipes
We grill pork chops. The only way we fix pork chops is sprinkle with soy sauce, using as a marinade. Do this about 20 minutes before grilling them. Grill about 5-6 minutes on each side. I only buy chops with bone for tastier chops. (09/11/2009)
By WIsgal

Pork Chops and Dressing Bake

Ingredients
Pork Chops:
- 6-8 pork chops
- salt and pepper, to taste
Dressing:
- 1/4 cup butter or margarine
- 1/2 cup celery, finely chopped
- 1 can mushrooms, drained
- 1 small onion, finely chopped
- 1 box Kelloggs croutons
- 1 can cream of mushroom soup
- 1 cup milk
- 2 eggs
- 2 Tbsp. parsley flakes
- juice from the broiled pork chops
Directions
Broil the pork chops and save the juice. Place them in a 9x13 inch dish. Microwave the butter, celery, mushrooms and onion together for 3-4 minutes or until soft. Mix in the croutons, mushroom soup, milk, eggs and parsley. Pour the juice, from the pork chops, over the dressing and mix together. Put the dressing over the top of the pork chops and bake at 350 degrees F for 30-45 minutes.
By Robin from Washington, IA

RE: Pork Chops and Dressing Bake
I make a similar dish by browing chops in fry pan and sauteing onions. I spray 9x13 baking dish and place chops on bottom, layer prepared Pork Stove Top stuffing next, and pour Campbell's mushroom soup mixed with milk and some sour cream over all. Bake 350 degrees for 1/2 hour and 5 minutes before finish, add crumbled French's fried onions from can. My hubby and step-son love it. Andee in AZ (02/05/2009)
By Andee