Pork Chop Recipes

Pork, Apples and Sweet Potatoes

This is from an old cook book written by a woman named Sophie Leavitt to help people on very small budgets make better, more nutritious, tastier meals. That describes most of us nowadays. I like this recipe a lot since it is really easy and has some really nutritious ingredients, sweet potatoes and apples.

Ingredients:

• 4 (1 inch thick) pieces of pork from the least expensive part of the pork butt
• 1/2 tsp. salt
• 2 Tbsp. flour
• 1 medium onion, sliced
• 2 Tbsp. oil or fat
• 1 (1 lb. 2 oz.) can sweet potatoes, drained
• 2 medium apples, unpeeled but cored and sliced thick
• 1 cup water
• 1 chicken bouillon
• 1 - 2 Tbsp. melted butter
• a sprinkle of sugar, optional

Directions:

Preheat the oven to 350 degrees F.

Rub the salt and flour into the pork pieces. Fry them in the oil or fat until nicely browned. Remove from pan and set aside. Fry the onion until soft and clear. Return the pork pieces and top with the onions. Slice the sweet potatoes and arrange on top of the onions. Arrange the sliced apples on top of the potatoes and sprinkle with the melted butter and sugar. Dissolve the bouillon in the hot water and pour around the meat, but not over the apples. Cover and bake about an hour, until the pork is tender.

When done, put under the broiler just to brown the apples.

Source: The Penny Pincher's Cookbook by Sophie Leavitt

By Copasetic 1 from North Royalton, OH

Baked Pork Chops

This recipe was given to me by my mother and only has 4 ingredients and is very simple and delicious.

Ingredients:

• 4 center cut pork chops
• 1 pkg. dry onion soup mix
• 1 Tbsp. brown sugar
• 1 cup hot water

Directions:

Place pork chops in a 9x13 baking pan. Mix the onion soup mix, brown sugar and water together. Pour over the pork chops Cover and bake at 350 degrees F for 45 minutes or until done.

By Cherrie from Rock Island, IL

One Pot Pork Chop Supper

Ingredients

• 4 pork chops
• 1 can tomato soup
• 1/2 cup water
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 6-8 small whole potatoes or 3 medium potatoes (quartered)
• 4 carrots (split lengthwise, cut in 2 inch pieces)

Directions

Brown chops in skillet. Pour off fat. Add other ingredients. Cover and simmer 45 minutes or until tender. Serves 4.

By Robin

Pork Chops and Dressing Bake

Ingredients:

• 6 pork chops
• 6 slices bread, not too fresh
• 1 can cream-style corn
• 1 egg, beaten
• 1 sm. onion
• 1/4 tsp. sugar

Directions:

Brown chops and place in shallow pan. Combine remaining ingredients with pork chop drippings. Add enough water to cover top of pork chops. Pile dressing on chops and bake at 350 F. for 30-35 minutes.

By Robin from Washington, IA

Baked Pork Chops

One of my favorites!

Ingredients:

• 6 pork chops
• 1 can chicken with rice soup
• mustard
• flour

Directions:

Spread mustard on both sides of chop; dip in flour. Brown in hot fat and transfer to casserole dish. Pour soup over chops and bake 1 hour in 350 degree F oven.

By Robin from Washington, IA

Pork Chops with Texas Sauce and Rice

Good spicy dish!

Ingredients:

• 8 pork chops
• 1/2 cup onion
• 2 Tbsp. brown sugar
• 1 Tbsp. paprika
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/4 tsp. chili powder
• 2 Tbsp. Worcestershire sauce
• 1/4 cup vinegar
• 1 cup tomato juice
• 1/4 cup ketchup
• 1/2 cup water
• dash red pepper
• 1 cup rice
• 2 cups water
• 1 tsp. salt

Directions:

Brown pork chops. Mix all but last 3 ingredients; simmer for 10 minutes. Pour over browned chops and simmer for 30 minutes. Bring rice, water and salt to a boil. Leave on low heat for 20 minutes. Serve sauce from meat over rice.

By Robin from Washington, IA

Baked Pork Chops

Ingredients

• 6 pork chops, thick (fat removed)
• 1/2 cup orange juice, diluted
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. dry mustard
• 4 Tbsp. brown sugar

Directions

Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops. Bake at 350 degrees F for 1 hour depending on thickness of chops. Baste occasionally during baking.

By Robin from Washington, IA

Pizza Pork Chops

Very different and yummy main dish

Ingredients:

• 8 thick pork chops with pocket
• 8 1-inch cubes mozzarella cheese
• seasoned salt, to taste
• 2 Tbsp. corn oil
• 2 envelope spaghetti sauce mix
• 1 can stewed tomatoes (16oz.)
• 1 can tomato paste (6oz.)
• 1 medium onion, chopped
• 8 oz. cheddar cheese, shredded

Directions:

Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt. Brown in oil in skillet; place in baking pan. Bring next 4 ingredients to boil in saucepan. Pour over chops. Bake at 350 degrees F for 30 minutes. Top with cheddar cheese. Bake 30 minutes more.

By Robin from Washington, IA

Sweet And Spicy Pork Chops

Ingredients:

• 4 thickly sliced pork chops
• 2 Tbsp. oil
• 4 slices pineapple
• 2 maraschino cherries, cut into halves
• 1/2 cup apricot preserves
• 1/4 cup soy sauce
• 1/4 cup white grape juice

Directions:

Preheat oven to 350 degrees F. Brown pork chops on both sides in oil in skillet. Arrange in 9x9 inch shallow baking dish. Place pineapple slice and cherry half on each pork chop. Combine preserves, soy sauce and white grape juice in small bowl; mix well. Pour over pork chops.

Bake, covered, for 45 minutes or until pork chops are cooked through. Arrange on serving platter. Serve with sauce. Garnish with orange slices and watercress, if desired.

By Robin from Washington, IA

Pork Chop Supper

Ingredients

• 4 pork chops
• 2/3 cup long grain rice
• 4 Tbsp. chopped onion
• 2 tsp. instant chicken bouillon
• 1/2 cup chopped apple

Directions

Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple. Turn into casserole, arranging pork chops on top. Bake covered, at 350 degrees F for 30 minutes; uncover. Bake for 20 minutes longer or until pork chops are tender.

By Robin from Washington, IA

Stuffing Topped Chops

Love the stuffing in this recipe! So good!

Ingredients:

• 6 pork chops
• 1/2 cup water
• 2 Tbsp. butter
• 1/4 cup chopped celery
• 1 1/4 tsp. salt
• 1/2 - 1 tsp. dried sage
• 1/2 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1 cup creamed corn
• 2 Tbsp. finely minced onion
• 2 cups soft bread crumbs

Directions:

Brown meat on both sides. Place in 9x13 inch pan. Add a little water, not enough to completely cover chops, only about halfway, and cover tightly with foil. Bake 1 hour at 350 degrees F.

For stuffing: Melt butter; add celery and onion. Cook until yellow. Add to bread crumbs and seasoning. Blend well with corn. Spoon stuffing over chops. Bake 1/2 hour uncovered until lightly browned. Garnish with parsley.

By Robin from Washington, IA

Apple and Pork Chop Bake

Ingredients

• 6 pork chops
• 4 apples or more
• 1/4 cup brown sugar
• 1/4 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 Tbsp. butter
• 1/4 tsp. butter flavoring
• 1/4 tsp. almond flavoring (opt.)

Directions

Brown pork chops in butter. Do not let the butter scorch. Place apples in your favorite casserole dish. Dot the apples with butter and spices which have been mixed together. Put pork chops on top of the apples. Bake in a preheated 350 degrees F oven for 1 hour.

By Robin from Washington, IA

Pork Chop Recipe from Lifesaver Cookbook: Favorite Recipes of Home Economics Teachers 1976

Does anyone have the Lifesaver Cookbook: Favorite Recipes of Home Economics Teachers, 1976? I am looking for a pork chop recipe with rice, onions, and stewed tomatoes.

By ms-peaches from Charlotte, NC

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Pork Chop Recipes

I am looking for different ways to fix pork chops.

By Bill from Clinton, MO

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