There are many delicious ways of preparing pork chops using the oven, a skillet, or crockpot. This page contains pork chop recipes.
This is from an old cook book written by a woman named Sophie Leavitt to help people on very small budgets make better, more nutritious, tastier meals. That describes most of us nowadays. I like this recipe a lot since it is really easy and has some really nutritious ingredients, sweet potatoes and apples.
Preheat the oven to 350 degrees F.
Rub the salt and flour into the pork pieces. Fry them in the oil or fat until nicely browned. Remove from pan and set aside. Fry the onion until soft and clear. Return the pork pieces and top with the onions. Slice the sweet potatoes and arrange on top of the onions. Arrange the sliced apples on top of the potatoes and sprinkle with the melted butter and sugar. Dissolve the bouillon in the hot water and pour around the meat, but not over the apples. Cover and bake about an hour, until the pork is tender.
When done, put under the broiler just to brown the apples.
Source: The Penny Pincher's Cookbook by Sophie Leavitt
By Copasetic 1 from North Royalton, OH
This recipe was given to me by my mother and only has 4 ingredients and is very simple and delicious.
Place pork chops in a 9x13 baking pan. Mix the onion soup mix, brown sugar and water together. Pour over the pork chops Cover and bake at 350 degrees F for 45 minutes or until done.
By Cherrie from Rock Island, IL
Brown chops in skillet. Pour off fat. Add other ingredients. Cover and simmer 45 minutes or until tender. Serves 4.
By Robin
Brown chops and place in shallow pan. Combine remaining ingredients with pork chop drippings. Add enough water to cover top of pork chops. Pile dressing on chops and bake at 350 F. for 30-35 minutes.
By Robin from Washington, IA
One of my favorites!
Spread mustard on both sides of chop; dip in flour. Brown in hot fat and transfer to casserole dish. Pour soup over chops and bake 1 hour in 350 degree F oven.
By Robin from Washington, IA
Good spicy dish!
Brown pork chops. Mix all but last 3 ingredients; simmer for 10 minutes. Pour over browned chops and simmer for 30 minutes. Bring rice, water and salt to a boil. Leave on low heat for 20 minutes. Serve sauce from meat over rice.
By Robin from Washington, IA
By Robin from Washington, IA
Very different and yummy main dish
Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt. Brown in oil in skillet; place in baking pan. Bring next 4 ingredients to boil in saucepan. Pour over chops. Bake at 350 degrees F for 30 minutes. Top with cheddar cheese. Bake 30 minutes more.
By Robin from Washington, IA
Preheat oven to 350 degrees F. Brown pork chops on both sides in oil in skillet. Arrange in 9x9 inch shallow baking dish. Place pineapple slice and cherry half on each pork chop. Combine preserves, soy sauce and white grape juice in small bowl; mix well. Pour over pork chops.
Bake, covered, for 45 minutes or until pork chops are cooked through. Arrange on serving platter. Serve with sauce. Garnish with orange slices and watercress, if desired.
By Robin from Washington, IA
By Robin from Washington, IA
Love the stuffing in this recipe! So good!
Brown meat on both sides. Place in 9x13 inch pan. Add a little water, not enough to completely cover chops, only about halfway, and cover tightly with foil. Bake 1 hour at 350 degrees F.
For stuffing: Melt butter; add celery and onion. Cook until yellow. Add to bread crumbs and seasoning. Blend well with corn. Spoon stuffing over chops. Bake 1/2 hour uncovered until lightly browned. Garnish with parsley.
By Robin from Washington, IA
By Robin from Washington, IA
Does anyone have the Lifesaver Cookbook: Favorite Recipes of Home Economics Teachers, 1976? I am looking for a pork chop recipe with rice, onions, and stewed tomatoes.
By ms-peaches from Charlotte, NC
I am looking for different ways to fix pork chops.
By Bill from Clinton, MO
I like to dip in egg wash then seasoned flour then sage and onion stuffing mix grill on both sides according to size and weight then serve with slices of apple fried gently in butter and sugar..delish
I am looking for the best way to cook pork chops.
Broil the pork chops and save the juice. Place them in a 9x13 inch dish.