I always struggle to peel the shells off my hard-boiled eggs. I've tried so many tips. I recently saw a video of someone trying this trick. I thought it was a hoax but tried it any way. It works!
Here's what you do: Once you have boiled your eggs, take a smallish jar that an egg can fit into. (Alternatively, I also saw one guy use a drinking glass and put his hand over the top). Add about an inch of water. Plop in the egg. Put the lid on. Shake your jar about 20 times, pretty hard. You may want to do this over the sink, in case the jar leaks water. Take off the lid and the peel will be barely hanging on. Just slip it off. It doesn't even take any of the egg white with it. My eggs were perfect for Deviled Eggs.
Source: I can't find the video I saw. Sorry!
My Dad just showed me this trick and it works. Also, the older the egg the easier it is to peel.
Years ago when I cooked a lot, I read a tip for preventing eggs from cracking while being boiled. The method was simple; punch a hole in one end of the eggs with a pin before dropping them into the water.
When peeling hardboiled eggs, roll eggs on center divider of sink under cold running water. Squeezing the egg with your hands. The shell will peel off easily and the membrane holds the shell almost whole.
Peeling boiled eggs is my least favorite chore in the kitchen. I don't like to get the egg shells under my nails. A friend taught me a neat trick several years ago.
This guide contains hard boiled eggs tips and tricks. Find the best way for you to boil eggs so they don't crack, are easy to peel and use.
For quick and easy clean up when peeling hard boiled egg, lay a piece of cling wrap on the kitchen bench before you start to peel the eggs. Then when you have peeled the eggs, just throw the peel and wrap in the bin.
Instead of spending several minutes peeling each boiled egg, just cut them in half with a sharp knife and scoop out the egg with a spoon. This is so much faster when you plan on cutting them up anyway.
To make boiled eggs very easy to peel, add a teaspoon of table salt to your cold water. If you are boiling a lot of eggs for deviled eggs, I would use at least a Tbsp. of salt.
Hard boiled eggs will peel easily if cracked and placed in cold water immediately after taking out of the hot water.
When I peel hard boiled eggs the shell comes away with some of the white and looks awful, how can I stop this happening? I have tried peeling in cold water and hot and rolling the egg first, but nothing seems to work. The shell just goes brittle and comes off in little bits.
By ROZJUNE from UK
1. Place eggs in pan and cover with water; add a generous teaspoon salt. Boil to your preference. I prefer well done so I gently boil about 8-10 minutes.
2. Remove from heat, drain and run cold water over them until they cool.
3. Roll gently to loosen all the shell and just peel away.
*if you prefer, you can skip step 3 and just put in the fridge until you feel like peeling them later. :0)
My husband loves hard boiled eggs for a quick, healthier, more than normal snack. With time, I've tried other tips I've read about concerning hard boiled eggs and would like to share my recent discovery.
When boiling hard boiled eggs, try this. After boiling is completed, pour off boiling water and fill with cold water. Fill pan with ice cubes and let set 15 minutes. The shells will slip right off, no mess, no fuss. The ice cubes are a life saver and a time saver.
How do I peel a hard boiled egg without it sticking to the egg white, and taking it off with it? I have never been able to do this without ruining the eggs. Also, these are fresh eggs, not store bought, does that make a difference?
By Dixie from Lubbock, TX
A friend of mine swear that if you run the pot under cold water right after they are cooked, and rattle the eggs around in the pan a lot, the shells will peel off so easily! Of course you can't do that when you are coloring the eggs, but it works for just regular egg salad, etc.
We just made a big batch of deviled eggs from my leftover Easter eggs. When we were peeling them, a few of the eggs had the white stuck to the shell so badly that they cracked in big pieces right to the yolk. Other eggs were fine.
I cooked 18 eggs in a stockpot, covered in water. I brought that to a boil then simmered for 15 minutes (directions from BHandG cookbook). I ran cold water into the pot, but I don't think I let it get all the way to cold, maybe more room temperature. We took the eggs from the sink directly to be dyed. I'm wondering if maybe the problem eggs didn't get cool fast enough.
Thanks so much for any advice you might have for me. I generally make hardboiled eggs at Easter and maybe once in the summer, so I don't get a lot of practice.
By Jessica from Hillsboro, OR
Thanks to everyone who posted feedback. They were brand new from the store, so who knows how old they were but probably a week. I will have to try another batch and report back :)
After cooking, fill boiler with cold water for eggs to cool. Drain off all water. Hold lid on boiler and shake for a minute or two. Most eggshells will be off. Just rinse off the rest...
I don't know if anybody has tried this already or sent this in. But here's a way to peel your "hard-boiled" eggs all at once. I don't think it works for "soft-boiled". I didn't want to try that, could be very messy.