Hard boiled eggs are a delicious protein rich snack and an ingredient in many recipes. However, sometimes rather than a cleanly peeled egg you are left with a mess of ragged egg white stuck to the shell. This is a guide about peeling hard boiled eggs.
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By Great Granny Vi from Moorpark, CA
Peeling boiled eggs is my least favorite chore in the kitchen. I don't like to get the egg shells under my nails. A friend taught me a neat trick several years ago. He didn't have any nails to lift the shells. I suppose this is a tip for both women and men!
By esptechy from Louisiana
Instead of spending several minutes peeling each boiled egg, just cut them in half with a sharp knife and scoop out the egg with a spoon. This is so much faster when you plan on cutting them up anyway.
By coville123 from Brockville, Ontario
My husband loves hard boiled eggs for a quick, healthier, more than normal snack. With time, I've tried other tips I've read about concerning hard boiled eggs and would like to share my recent discovery.
I now place our food strainer in the sink before I peel the hard boiled eggs under water. When I'm done, I just empty the strainer into the trash can and then rinse the strainer. It took less than a minute to clean up the peeled shells from a dozen eggs.
Once peeled, I lay some paper towels in the bottom of some Rubbermaid containers, place in the refrigerator, and the eggs stay good for over a week.
By CaroleeRose from Madison, AL
For quick and easy clean up when peeling hard boiled egg, lay a piece of cling wrap on the kitchen bench before you start to peel the eggs. Then when you have peeled the eggs, just throw the peel and wrap in the bin.
By Melinda from Melbourne, Australia
When boiling hard boiled eggs, try this. After boiling is completed, pour off boiling water and fill with cold water. Fill pan with ice cubes and let set 15 minutes. The shells will slip right off, no mess, no fuss. The ice cubes are a life saver and a time saver.
By Chudleigh from Amberg, Wisconsin
Start eggs in cold water with a couple of heaping teaspoons of salt. The salt sucks the calcium out of the shells and makes them easier to peel. You can also put them in ice water and roll them on the counter for easier removal.
Source: a friend
By coville123 from Brockville, Ontario
After cooking, fill boiler with cold water for eggs to cool. Drain off all water. Hold lid on boiler and shake for a minute or two. Most eggshells will be off. Just rinse off the rest!
By LucyAnn from Dublin, GA
Boil the eggs for 20 minutes, then pour off the hot water. Under cool running water, tap the egg to crack, and the shell will just slide off.
By msprissysmom from Texoma
To make boiled eggs very easy to peel, add a teaspoon of table salt to your cold water. If you are boiling a lot of eggs for deviled eggs, I would use at least a Tbsp. of salt. Let boil and leave in water to cool a bit.
As soon as the eggs are cool enough to handle, tap it all over against the counter making sure it is cracked very well. Pull up a section of shell and the entire shell will fall out. You will be left with a beautiful and smooth egg.
My father was a cook in the service and always cooked on weekends. This is a tip I learned from him.
If you keep big chunks of ice in reserve for when you hard boil eggs, you will not waste the small ice that the rest of the family uses. I boil eggs all the time, and it takes lots of ice to cool them down if you are using the little cubes. You can make ice in anything. You can use margarine bowls, Ziploc bags, etc.
I put a dozen eggs in cold water, cover them, and bring them to a rolling boil, then remove from heat. They sit for thirty minutes and then after that I put a big bunch of ice in the water. Then they sit there for about 8 to 10 minutes until really cold.
By Robyn 
Hard boiled eggs will peel easily if cracked and placed in cold water immediately after taking out of the hot water.
By Janet E from Suring, WI
I have found that removing the whole of a boiled egg is so much easier if one uses a cutlery knife instead of a teaspoon. The egg comes out cleanly with a knife, a teaspoon seems to leave bits behind.
Helpful to know if decorating eggs or you want to remove them quickly, say for making egg mayonnaise or such.
Source: My own idea.
I don't know if anybody has tried this already or sent this in. But here's a way to peel your "hard-boiled" eggs all at once. I don't think it works for "soft-boiled". I didn't want to try that, could be very messy.
Anyhow, once you've hard-boiled the eggs in salted water; empty the hot water out of the saucepan, keeping the eggs inside. Add about an inch of cold water to the pot and, holding the lid on, give the pot a few shakes to crack up the egg shells inside. And POOF! Your eggs are peeled, or at least mine were when I tried it. LOL! Good luck to anyone who does this. It really works.
Redskin in Brockville, Ontario, Canada
An easy way I have found to peel hard boiled eggs, is with a teaspoon. Hard boil your eggs whatever way that works for you. I crack the shells then use the spoon to peel the eggs. The freshness of the eggs will determine how easy they peel. The fresher the egg, the harder to peel. I dip my spoon in water or spray Pam on the spoon if the eggs are harder to peel.
By Sweetie from Green Cove Springs, FL
Tap the egg on the counter all over to crack the egg shell in several places. Rub the cracked egg between your hands to loosened the eggs shell. Then dip the egg in a bowl of ice cold water and begin peeling.
Put eggs in 2 qt pan add water to cover over eggs and add dollop of vinegar. Get water boiling for 5-8 min and then turn off heat, cover pot and let sit for a while. Empty out hot water, let cold water wash through put ice cubes into cold water. The egg shells will peel off in a jiff.
By Joni D
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Here are questions related to Peeling Hard Boiled Eggs.
How do I peel a hard boiled egg without it sticking to the egg white, and taking it off with it? I have never been able to do this without ruining the eggs. Also, these are fresh eggs, not store bought, does that make a difference?
By Dixie from Lubbock, TX
My Uncle taught me this trick years ago...add a couple tablespoons of salt ( I add about 3 tablespoons) to the water before boiling the eggs, then boil eggs as you always do with the added salt of course, then as soon as they are done,drain them,then in the same pan shake eggs around to crack the shells,add cold water & peel, I swear they will peel right off!
We just made a big batch of deviled eggs from my leftover Easter eggs. When we were peeling them, a few of the eggs had the white stuck to the shell so badly that they cracked in big pieces right to the yolk. Other eggs were fine.
I cooked 18 eggs in a stockpot, covered in water. I brought that to a boil then simmered for 15 minutes (directions from BHandG cookbook). I ran cold water into the pot, but I don't think I let it get all the way to cold, maybe more room temperature. We took the eggs from the sink directly to be dyed. I'm wondering if maybe the problem eggs didn't get cool fast enough.
Thanks so much for any advice you might have for me. I generally make hardboiled eggs at Easter and maybe once in the summer, so I don't get a lot of practice.
By Jessica from Hillsboro, OR
By Teresa A 12/05/2011
I found steaming the eggs works better for peeling them. I place the eggs in the top of a steamer, cover, and when the water below comes to a boil I lower the heat and gently steam them for about 15 minutes. Have a large pan of ice cold water ready. After they cook I then take a wooden spoon and bang the eggs in the steamer to crack the shells then immediatelly toss them into the cold water. Then I continue to crack the shells under the water against the side of the pan. That allows water to get between the shell and egg. They are then very easy to peel.
When I peel hard boiled eggs the shell comes away with some of the white and looks awful, how can I stop this happening? I have tried peeling in cold water and hot and rolling the egg first, but nothing seems to work. The shell just goes brittle and comes off in little bits.
By ROZJUNE from UK
1. Place eggs in pan and cover with water; add a generous teaspoon salt. Boil to your preference. I prefer well done so I gently boil about 8-10 minutes.
2. Remove from heat, drain and run cold water over them until they cool.
3. Roll gently to loosen all the shell and just peel away.
*if you prefer, you can skip step 3 and just put in the fridge until you feel like peeling them later. :0)
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In order to peel a hard boiled egg without it breaking. Roll it on the counter top so the shell cracks into small pieces. The shell will easily peel off leaving the hard boiled egg perfect. By Mary Freeman
Does anyone have any tips on removing the shells from a hard boiled egg? I just hard boiled 20+ eggs and while shelling them I ended up with a big mess. Thanks.
Now place the pan under cold water and start removing the shell. Very important, you must start with the large end of the egg. The first time I tried this, I over cooked the eggs and the shells didn't come off too easily. I cooked the eggs longer because I was afraid that the center would not be fully cooked at 10 minutes. On my second attempt I only boiled the eggs for 10 minutes and all of my shells, 10 eggs, came off almost in one piece. Good luck and I hope this helps. (10/15/2004)
By Kay N.
Does anyone have an easy way to peel hard boiled eggs. I want to use them for egg salad, as an example. I recently got a couple dozen eggs for egg salad.
Tips for peeling hard boiled eggs. When making deviled eggs for your holiday meals try this tip.
What is the best way to get shells off of hard boiled eggs?
Tips for removing egg shells from hard boiled eggs. Post your ideas.