Peeling Hard Boiled Eggs

Hard boiled eggs are a delicious protein rich snack and an ingredient in many recipes. However, sometimes rather than a cleanly peeled egg you are left with a mess of ragged egg white stuck to the shell. This is a guide about peeling hard boiled eggs.
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March 31, 2015 Flag

I always struggle to peel the shells off my hard-boiled eggs. I've tried so many tips. I recently saw a video of someone trying this trick. I thought it was a hoax but tried it any way. It works!

Here's what you do: Once you have boiled your eggs, take a smallish jar that an egg can fit into. (Alternatively, I also saw one guy use a drinking glass and put his hand over the top). Add about an inch of water. Plop in the egg. Put the lid on. Shake your jar about 20 times, pretty hard. You may want to do this over the sink, in case the jar leaks water. Take off the lid and the peel will be barely hanging on. Just slip it off. It doesn't even take any of the egg white with it. My eggs were perfect for Deviled Eggs.

Source: I can't find the video I saw. Sorry!

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March 23, 2010 Flag

When peeling hardboiled eggs, roll eggs on center divider of sink under cold running water. Squeezing the egg with your hands. The shell will peel off easily and the membrane holds the shell almost whole.

By Great Granny Vi from Moorpark, CA

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December 7, 2015 Flag

Years ago when I cooked a lot, I read a tip for preventing eggs from cracking while being boiled. The method was simple; punch a hole in one end of the eggs with a pin before dropping them into the water. This method works very well.

I did learn that often a small amount of egg white would ooze out through the hole and cook there, still attached to the egg. I found this could be prevented by using the smallest pin possible. I use a tiny silk pin, no more oozing white.

Along the way, I stopped using this method because I place the eggs in cold water, and heat it to boiling very slowly. So, cracked eggs were not a problem.

Recently, I've been developing a recipe for spinach salad with chopped boiled eggs, shredded cheddar cheese, crumbled bacon, Ranch dressing and, sometimes chopped black olives. I have the recipe just about the way I want it.

Anyway, I've been using a lot of fresh, boiled eggs, lately. They have been very difficult to peel, even when using some of the best tips on ThriftyFun. The last time I boiled a dozen eggs, I was in a hurry, so I pierced each egg with a silk pin before boiling.

Unbelievable. Not only did none of the eggs crack, every one peeled more easily than ever before! I tried this method with hot boiled eggs and also with boiled eggs that had been refrigerated. Worked great both times.

I don't know how the hole makes for easier peeling, but it certainly does. Try it.

Note: I always peel my eggs under running water. Once water gets between the shell membrane and the egg, the shell slides off easily, sometimes in as little as three or four large pieces.

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September 17, 2010 Flag

Peeling boiled eggs is my least favorite chore in the kitchen. I don't like to get the egg shells under my nails. A friend taught me a neat trick several years ago.

Peeling Eggs

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June 6, 2011 Flag

For quick and easy clean up when peeling hard boiled egg, lay a piece of cling wrap on the kitchen bench before you start to peel the eggs. Then when you have peeled the eggs, just throw the peel and wrap in the bin.

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April 19, 2012 Flag

Instead of spending several minutes peeling each boiled egg, just cut them in half with a sharp knife and scoop out the egg with a spoon. This is so much faster when you plan on cutting them up anyway.

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February 4, 2013 Flag

To make boiled eggs very easy to peel, add a teaspoon of table salt to your cold water. If you are boiling a lot of eggs for deviled eggs, I would use at least a Tbsp. of salt.

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November 1, 2016 Flag

This guide contains hard boiled eggs tips and tricks. Find the best way for you to boil eggs so they don't crack, are easy to peel and use.

Hard Boiled Eggs

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February 2, 2007 Flag

Hard boiled eggs will peel easily if cracked and placed in cold water immediately after taking out of the hot water.

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October 17, 2011 Flag

My husband loves hard boiled eggs for a quick, healthier, more than normal snack. With time, I've tried other tips I've read about concerning hard boiled eggs and would like to share my recent discovery.

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April 28, 2010 Flag

When boiling hard boiled eggs, try this. After boiling is completed, pour off boiling water and fill with cold water. Fill pan with ice cubes and let set 15 minutes. The shells will slip right off, no mess, no fuss. The ice cubes are a life saver and a time saver.

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March 1, 2006 Flag

After cooking, fill boiler with cold water for eggs to cool. Drain off all water. Hold lid on boiler and shake for a minute or two. Most eggshells will be off. Just rinse off the rest...

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February 16, 2009 Flag

I don't know if anybody has tried this already or sent this in. But here's a way to peel your "hard-boiled" eggs all at once. I don't think it works for "soft-boiled". I didn't want to try that, could be very messy.

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February 7, 2009 Flag

An easy way I have found to peel hard boiled eggs, is with a teaspoon. Hard boil your eggs whatever way that works for you. I crack the shells then use the spoon to peel the eggs.

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June 5, 2012 Flag

Start eggs in cold water with a couple of heaping teaspoons of salt. The salt sucks the calcium out of the shells and makes them easier to peel. You can also put them in ice water and roll them on the counter for easier removal.

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March 30, 2005 Flag

Put eggs in 2 qt pan add water to cover over eggs and add dollop of vinegar. Get water boiling for 5-8 min and then turn off heat, cover pot and let sit for a while. Empty out hot water, let cold water wash through put ice cubes into cold water.

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August 18, 2012 Flag

Boil the eggs for 20 minutes, then pour off the hot water. Under cool running water, tap the egg to crack, and the shell will just slide off.

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January 29, 2013 Flag

If you keep big chunks of ice in reserve for when you hard boil eggs, you will not waste the small ice that the rest of the family uses. I boil eggs all the time, and it takes lots of ice to cool them down if you are using the little cubes.

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June 19, 2013 Flag

I have found that removing the whole of a boiled egg is so much easier if one uses a cutlery knife instead of a teaspoon. The egg comes out cleanly with a knife, a teaspoon seems to leave bits behind.

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December 3, 2005 Flag

Tap the egg on the counter all over to crack the egg shell in several places. Rub the cracked egg between your hands to loosened the eggs shell. Then dip the egg in a bowl of ice cold water and begin peeling.

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February 16, 2012 Flag

When I peel hard boiled eggs the shell comes away with some of the white and looks awful, how can I stop this happening? I have tried peeling in cold water and hot and rolling the egg first, but nothing seems to work. The shell just goes brittle and comes off in little bits.

By ROZJUNE from UK

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February 17, 20120 found this helpful
Best Answer

1. Place eggs in pan and cover with water; add a generous teaspoon salt. Boil to your preference. I prefer well done so I gently boil about 8-10 minutes.

2. Remove from heat, drain and run cold water over them until they cool.

3. Roll gently to loosen all the shell and just peel away.

*if you prefer, you can skip step 3 and just put in the fridge until you feel like peeling them later. :0)

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February 22, 2011 Flag

How do I peel a hard boiled egg without it sticking to the egg white, and taking it off with it? I have never been able to do this without ruining the eggs. Also, these are fresh eggs, not store bought, does that make a difference?

By Dixie from Lubbock, TX

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February 24, 20110 found this helpful

A friend of mine swear that if you run the pot under cold water right after they are cooked, and rattle the eggs around in the pan a lot, the shells will peel off so easily! Of course you can't do that when you are coloring the eggs, but it works for just regular egg salad, etc.

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April 29, 2011 Flag

We just made a big batch of deviled eggs from my leftover Easter eggs. When we were peeling them, a few of the eggs had the white stuck to the shell so badly that they cracked in big pieces right to the yolk. Other eggs were fine.

I cooked 18 eggs in a stockpot, covered in water. I brought that to a boil then simmered for 15 minutes (directions from BHandG cookbook). I ran cold water into the pot, but I don't think I let it get all the way to cold, maybe more room temperature. We took the eggs from the sink directly to be dyed. I'm wondering if maybe the problem eggs didn't get cool fast enough.

Thanks so much for any advice you might have for me. I generally make hardboiled eggs at Easter and maybe once in the summer, so I don't get a lot of practice.

By Jessica from Hillsboro, OR

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May 2, 20110 found this helpful

Thanks to everyone who posted feedback. They were brand new from the store, so who knows how old they were but probably a week. I will have to try another batch and report back :)

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February 22, 2011 Flag

I boiled eggs yesterday and placed them in cold water, then drained them, and placed them in refrigerator. As usual, I rolled them on the counter cracking the sides to peel. It took forever to peel each egg. It didn't slip off. The egg had chips all over it from trying to remove the shell. What did I do wrong? How do I peel the rest of them without pitting the outside of the egg?

By Shirley from KY

Answers:

Removing Shells From Hard Boiled Eggs

If your eggs are very fresh, it will be hard to peel. If I am planning on making egg salad or deviled eggs, I buy eggs and let them sit in my fridge at least a week. (07/17/2010)

By Ginnywest

Removing Shells From Hard Boiled Eggs

After 50 years of cooking for my husband and my family, I learned how to boil eggs so the shells will come off easily. Learned this from my daughter-in-law. She makes beautiful delicious deviled eggs.

Cover eggs with water. Add a little salt to water. Do not put a cover on the pot. Bring water to a boil, cut heat down to medium and cook for 12 minutes. Remove from heat. Pour off water and add cold water and let eggs cool some. Peel under water while still a little warm.

I have put boiled eggs in the refrigerator and peeled them later and they were still easy to peel. I don't know if it's how they are cooked or peeling them under water that makes the shells come off easily. (07/20/2010)

By Hate Litter

Removing Shells From Hard Boiled Eggs

The older the eggs the easier they are to peel. I usually have an extra carton on hand that I wait to boil at or soon after the sell by date. (07/20/2010)

By Deeli

Removing Shells From Hard Boiled Eggs

I read this somewhere a few years ago and it really works. After boiling eggs, drain them and let them cool enough to handle. Put several back in the pot at a time and shake the pot back and forth vigorously. The shells will crack and then begin to come off on their own. At this point you can easily remove the shells. (07/20/2010)

By Bebe52

Removing Shells From Hard Boiled Eggs

I leave the eggs in cool water. Then after 20 minutes or so, I crack the eggs while still in the cool water and the shells peel right off. (07/20/2010)

By dimemist

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September 17, 2010 Flag

Tips for removing egg shells from hard boiled eggs. Post your ideas.

Answers:

Peeling Egg Shells

Put salt in the water that you use to boil your eggs and it will make it easier to peel the shells off without ruining the egg.

By Nicole (07/18/2005)

By ThriftyFun

Peeling Egg Shells

As soon as the eggs are done put them in cold water with ice to keep the water cold. Crack the egg shells all around as soon as you are able to handle them and put back in the cold water to soak. After they are completely cooled the egg shells will slide off. The "newer" the eggs, the harder to peel, so older eggs work better. Cracking the egg shells early also allows the gas inside to escape faster and stops the yolks from turning green. (07/18/2005)

By gardencraft

Peeling Egg Shells

After the eggs are cooked, I place the pot in the sink and run cold water in it. I take the eggs out one at a time and peel them under cold running water, placing them in the bowl once finished. Every once in a while I will get hold of one that gives me trouble, but mostly the peel comes right off. (07/18/2005)

By danig1000

Peeling Egg Shells

I have always been told the fresher the egg, the harder to peel.I try to use eggs from the 1st carton purchased. It seems to work. (07/18/2005)

By Kathy

Peeling Egg Shells

A friend recently gave me this tip and even though it sounds a little strange at first, it works really well. Use a sharp knife to cut the boiled egg in half and then use a teaspoon to scoop out the egg from the shell. Perfect egg halves every time. (07/19/2005)

By Starfritz

Peeling Egg Shells

Drain the water from the eggs, leaving the eggs in the saucepan. Then shake the pan violently from side to side for a few seconds and the eggshells will be cracked all over. Let them cool for a minute, then peel as normal. If eggs are still too hot, the shell will stick to the white. (08/18/2005)

By Cathy

Peeling Egg Shells

I agree with Kathy, the fresher the egg, the more difficult it will be to peel. You end up dumping half of the egg white into the bin! try and hard boil eggs that are at least a few days old and they will peel much easier (09/11/2005)

By Triona

Peeling Egg Shells

When eggs are cooked ,cool in cold water and use a large spoon to crack shells under the water i find they peel very easy that way . (07/19/2007)

By Lila-Ann

Peeling Egg Shells

I looked at this site just as I had peeled the first of a dozen eggs for deviled eggs -- with great difficulty. None of the tips appealed to me much, however, I think I might have hit upon something that helps. Try keeping the eggs in water from the time you boil them until you peel them. My husband tells me that eggshells are moisture permeable. So perhaps it's letting them sit dry that makes peeling them more difficult. I ran water into my bowl off eggs, and I swear they got easier (more moisturized?) as I went along. (12/31/2007)

By Pat

Peeling Egg Shells

Just got done using the method of cutting the egg with a sharp knife, shell in all, in half and using a spoon to remove the egg from the shell after cooling them in cool water. It worked perfectly. Thanx for that tip. I'll never peel another egg again! (04/16/2008)

By tanesha

Peeling Egg Shells

I have tried salt in the water, and for me it never helped. What helped for me is to let them boil for about 20 minutes. Pour off the hot water, and let cold water run over them until cool enough to handle. Crack each end on the counter and then roll on the counter until cracked all over. Start at the large end and peel. The shells always slip off and leave a perfect egg. Rinse shell fragments from egg, and you are done! (08/13/2008)

By Bob

Peeling Egg Shells

My husband and I like to eat hard boiled eggs, so we boil and refrigerate to eat as desired. So cracking them all at once is not what we need. What we do after boiling is to drain the eggs and set the pan with the eggs in the sink and pour cold water over them to cool them. With the cooling water and eggs still in the pan, pour as much ice in to cool the eggs and let sit until they melt. Refrigerate and peel under water when ready to eat. Works every time. I think that cooling them quickly helps to separate the egg from the shell for easy peeling. (08/14/2008)

By Debbie

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July 16, 2010 Flag

What is the best way to get shells off of hard boiled eggs?

By Lana from Des Plaines, IL

Answers:

Removing Shells From Hard Boiled Eggs

I like to smack them all over (against the countertop) so that the eggshell is cracked all over it. Then I peel under running water.

BUT, here is the tricky part. The fresher the eggs, the harder they are to peel! Older eggs have started to dry the least little bit, and sort of shrink away from the inside of the shell enough that peeling is a breeze. SO, if you know ahead of time when you will need them, buy your eggs a week or two ahead and leave them in your fridge until you need them--then boil them. If you're just boiling one or two for a meal, use the oldest eggs in your fridge. (02/16/2010)

By Jilson

Removing Shells From Hard Boiled Eggs

When cooking the eggs, put then in cold water to start with the cold water Just barely over the eggs, then JUST bring them to boil. After coming to a full boil, quickly put a tight-fitting cover on the pan and take the pan of eggs off of the burner and let sit ONLY 15 to 20 minutes. (NO longer!) After that pour out all hot water and cover eggs with running cold water till all the eggs are cold.

To easily peel open egg shells, simply bonk only the tip of the egg (I forget if it's the bottom or the top, try both to see what works better) on the counter-top and the rest of the shell will usually come off in one piece.

* If you have time to cool the eggs in the fridge for several hours they will peel even easier! (02/16/2010)

By Cyinda

Removing Shells From Hard Boiled Eggs

I boil mine for about 20 minutes, then let set for another 20 minutes in the water to cool. Then drain most of the water and start shaking the eggs in the pan, this will evenly crack the shell. You can either peel them or store covered in water in the frig with the shell on (the membrane won't dry out), and they peel easily as you need them. (02/17/2010)

By dakota1275

Removing Shells From Hard Boiled Eggs

I use farm fresh eggs and always had this problem. I asked the farmer how he boiled his eggs. I was told to leave any, farm fresh or store-bought, eggs out of the refrigerator the night before boiling them.
I cannot remember his explanation why this works.

I have done this for many years without any problems. I take the eggs out of the carton, put them in the pot without a lid and keep on the stove overnight.

Once I am ready to cook them, I add cold water and a splash of white vinegar. Adding white vinegar to the water prevents the eggs from spreading in case they happen to crack while cooking.

Bring to a boil without a lid; simmer for about one minute. Cover; remove from burner. Allow to sit undisturbed for 20 minutes. I use large or extra large eggs.

Once the time is up, drain hot water and quickly add cold water. Dump water out and add more cold water. Let set a few minutes. Drain; shake pan a bit and peel.

The time the eggs stay in the pot after boiling may vary according to the size of the egg. If an egg has a greenish tinge around the egg yolk, it has been overcooked. Everyone has their own preference on how they their eggs cooked. (02/18/2010)

By mkymlp

Removing Shells From Hard Boiled Eggs

Well, as everyone else has stated on here that the older the eggs are the easier they will peel. My shortcut is to add 1cup of regular white vinegar to the water you boil them in. Boil as usual, the vinegar softens the shells and they will almost just slip off! After learning this tip from a tv cooking show~ I never boil my eggs any other way! Hope this helps =o) (02/18/2010)

By Jessica22682

Removing Shells From Hard Boiled Eggs

I crack the eggshell all over then carefully run a spoon between the shell and the egg. Usually comes off in one big piece. And the others are right. The older the egg, the easier it is to peel. (02/18/2010)

By catastrofy

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