 This is hands down the best recipe I've tried in months!
Ingredients:
- 1 Tbsp. honey
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 3 Tbsp. dijon mustard
- 1 Tbsp. olive oil
- 1 tsp. fresh garlic, minced
- 24 oz salmon fillets (4 fillets)
Directions:
In small saucepan over medium heat, stir butter with honey and sugar until butter melts. Remove from heat. Add soy sauce, mustard, oil, and garlic; mix well and let cool.
Remove bones from fish. Rinse and pat fish dry with paper towels. Put fish into a greased pan. Spoon sauce over and marinate for one hour. Put the whole pan in the oven and bake for 30 minutes at 350 degrees F.
| Servings: |
4 |
| Time: | 15 Minutes Preparation Time
30 Minutes Cooking Time |
Source: GroceryCart Challenge
By LovingLynden from Lynden, WA
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