This dish is nice to eat with lamb, ham, fish or even chicken.
Ingredients
1 lb fresh sugar snap peas
2 tsp. of canola oil
1 minced garlic clove
2 tsp. minced fresh gingerroot
1 1/2 tsp. balsamic vinegar
1 1/2 tsp. reduced sodium soy sauce
1 tsp. sesame oil
Dash of cayenne pepper
1 Tbsp. minced fresh basil or 1 teaspoon dried basil.
2 tsp. sesame seeds, toasted
Directions
In a large skillet or wok, saute peas in canola oil until crisp-tender. Add garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
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