Sugar Snap Pea Stir-Fry
This dish is nice to eat with lamb, ham, fish or even chicken.
Ingredients
- 1 lb fresh sugar snap peas
- 2 tsp. of canola oil
- 1 minced garlic clove
- 2 tsp. minced fresh gingerroot
- 1 1/2 tsp. balsamic vinegar
- 1 1/2 tsp. reduced sodium soy sauce
- 1 tsp. sesame oil
- Dash of cayenne pepper
- 1 Tbsp. minced fresh basil or 1 teaspoon dried basil.
- 2 tsp. sesame seeds, toasted
Directions
In a large skillet or wok, saute peas in canola oil until crisp-tender. Add garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
Source: A friend, Jean.
By Raymonde from North Bay, Ontario
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By
12/11/2008
This sounds like a yummy and healthy dish. Makes me look forward to peas ing the garden.
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12/11/2008
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