This dish is nice to eat with lamb, ham, fish or even chicken.
In a large skillet or wok, saute peas in canola oil until crisp-tender. Add garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
Source: A friend, Jean.
By Raymonde from North Bay, Ontario
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