Stir Fry Green Beans with Onion and Tomatoes

Ingredients:

  • 1 Tbsp. extra virgin olive oil
  • 1/2 red onion, chopped
  • 1 tsp. minced garlic, or more to taste
  • 1 lb. green beans, trimmed and cut into thirds
  • Ad

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 medium tomato, diced
  • Salt and pepper, to taste

Directions:

Heat oil in a wok or skillet over medium heat; add onion and garlic and cook, while stirring, until onions are softened. Add the green beans and soy sauce, stir and simmer 2 minutes.

Add water and continue to simmer until green beans are tender, about 10 minutes. Stir in tomato, season with salt and pepper to taste and serve.

By Ann from Richland, WA

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