To Top

Sugar Snap Pea Stir-Fry

This dish is nice to eat with lamb, ham, fish or even chicken.


  • 1 lb fresh sugar snap peas
  • 2 tsp. of canola oil
  • 1 minced garlic clove
  • Ad

  • 2 tsp. minced fresh gingerroot
  • 1 1/2 tsp. balsamic vinegar
  • 1 1/2 tsp. reduced sodium soy sauce
  • 1 tsp. sesame oil
  • Dash of cayenne pepper
  • 1 Tbsp. minced fresh basil or 1 teaspoon dried basil.
  • 2 tsp. sesame seeds, toasted


In a large skillet or wok, saute peas in canola oil until crisp-tender. Add garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.

Source: A friend, Jean.

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 11, 20080 found this helpful

This sounds like a yummy and healthy dish. Makes me look forward to peas ing the garden.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Vegetables Stir Fry in a Wok
Vegetable Stir Fry Recipes
Food and Recipes Recipes International ChineseDecember 10, 2008
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Wrap-n-Snap Bracelet
Making a Wrap-n-Snap Bracelet
Ground Cinnamon
Sugar Free Cinnamon and Sugar Recipes
Storing Sugar
Storing Sugar
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/12 22:09:56 in 567 msecs. ⛅️️
Loading Something Awesome!