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Blueberry Pie Recipes

August 1, 2013

This is an excellent recipe for a potluck dinner. You had better make 2! It is a delicious blueberry pie made with a graham cracker crust and, if you will pardon the pun, it is "easy as pie" to make. Sorry that I didn't have a picture. It was gone before I got a chance to take a picture.

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Total Time: 1 hour 20 minutes

Yield: 1 pie

Source: This comes from a Pick Your Own Berry Farm

Ingredients:

  • 1 ready made graham cracker pie crust
  • 4 cups fresh (or frozen) blueberries
  • 2/3 cup sugar or you can use half sugar and half Splenda
  • 7 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbsp lemon juice
  • 3 Tbsp water
  • 1/4 cup sugar or you can use half sugar and half Splenda
  • 1/2 cup flour
  • 1/4 cup cold butter

Steps:

  1. Preheat oven to 375 degrees F. Pour 4 cups fresh or frozen (no syrup) blueberries into ready made graham cracker crust. There should be enough to round up in the crust. You may have to add a few more as they will settle as they bake.
  2. Combine the sugar, cornstarch, and spices in a small bowl and mix thoroughly. Add the lemon juice and water and stir well. Pour all over the blueberries.
  3. Mix together the sugar and flour, and cut the cold butter into it until it is crumbly. Sprinkle over the top of the pie.
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  5. Bake at 375 degrees F for 1 hour.

If you prefer, you can use a regular pie crust with either the crumb topping or a second crust, or even a lattice crust. But the "easy" part is the pre-made graham cracker crust.

 
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6 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

July 18, 2005

I had a recipe for a no crust blueberry pie and I have lost it. Does anyone have one?

Thank You,
Susan from Michigan

Answers

By Marn (Guest Post)
July 18, 20050 found this helpful
Best Answer

Crust-less Blueberry Pie
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups fresh blueberries
1/2 cup butter, melted
2 eggs

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1 teaspoon almond extract
________________________________________
DIRECTIONS:
1. Preheat oven to 350 degrees. Grease one 9 inch pie pan.
2. Combine the flour, sugar and salt. Stir in the blueberries. Stir in the butter, beaten eggs and almond extract. Spread the batter into the prepared pan.
3. Bake at 350 degrees for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or vailla ice cream. Makes about 8 servings.

 
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