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Chinese Shrimp and Vegetables

This is a great delicious healthy dish filled with aroma and flavor of wonderful shrimp and fresh vegetables! It is a very easy and quick dinner to make!



  1. Cook rice according to package, and make your sauce ahead of time, stirring well until the sugar is dissolved very well. Set aside!
  2. Mix sauce ingredients in a cup.
  3. Clean and prepare all the vegetables.
  4. Using a deep covered skillet, add olive oil. Do not heat until all the vegetable are in the skillet. You want all the veggies crisp, or at the same doneness.
  5. When all veggies are in the skillet (except for bean spouts and shrimp), turn the heat on high only until the pan starts to sizzle. Stir constantly so the oil is coating all. You will see the veggies start to cook done.
  6. When they start to look like they are cooking, pour the well mixed sauce over the veggies, and stir well. If it looks like it could use a little more sauce, just add a 1/2 cup of water.
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  8. When the sauce starts boiling turn it down to simmer and add the mixed cornstarch and water and stir rapidly, and remove from the heat.
  9. Add the shrimp, and stir well. Place the bean sprouts over the top of the mixture and cover. They will steam and stay a bit crisp.
  10. Serve over a bed of long grain whire rice. Enjoy!:)

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September 22, 20160 found this helpful

Looks so yummy I wish I hadn't already cooked my dinner!

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September 23, 20160 found this helpful

Thank you very much. I have made this twice again since I posted it!!

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September 23, 20160 found this helpful

My all time favorite is Chinese! This is so awesome I want it now!!!

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September 25, 20160 found this helpful

It's sounds to awesome and yummy and good.

Reply Was this helpful? Yes

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