melissa
Silver Post Medal for All Time! 293 Posts 
This is a recipe I came up with at the spur of the moment because I had forgotten to defrost my meat once again. I had company coming and was desperate. I actually prepared these frozen, and they came out fabulous! Talk about short prep time.
Total Time: About 5 minutes prep.
Yield: About 12 servings.
Ingredients:
- 3 lb frozen chicken breasts
- 1/2 cup milk
- 2 eggs
- 1/3 cup flour
- 2 oz 1 oz. packets ranch dressing powdered mix
- 1 Tbsp Italian seasoning
- 1/3 cup powdered Parmesan cheese
Steps:
- In a shallow dish, beat your eggs well, add milk.
- In another shallow dish, add your flour, ranch mix, Italian seasoning, and Parmesan. Mix well.
- Dredge your frozen chicken breasts first through the egg wash, then your flour mixture.
- Place in a 13 by 9 inch greased casserole dish and bake at 375 degrees F for about 50 minutes, or until juices run clear.
- There will be juices and seasonings in the bottom of your dish when done. Spoon these over your chicken before serving. Enjoy!:)
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Marty Dick
Bronze Post Medal for All Time! 169 Posts January 15, 20152 found this helpful
Sounds wonderful! Can't wait to try it.
Becky Miles
Bronze Feedback Medal for All Time! 158 Feedbacks January 15, 20150 found this helpful
Glad to know I can use those frozen chicken breasts when I have also forgotten to take them out! Looks delicious!
January 17, 20151 found this helpful
This looks fabulous! I am gonna try it.
January 20, 20150 found this helpful
Love new ideas for dinner, going to add this to my to try soon list.
Jackie H.
Silver Post Medal for All Time! 355 Posts January 25, 20180 found this helpful
Sounds tasty!! I'm going to try this!! Thank you!
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