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Herbed Ranch Baked Chicken


Silver Post Medal for All Time! 293 Posts

baked chicken on a red and white plateThis is a recipe I came up with at the spur of the moment because I had forgotten to defrost my meat once again. I had company coming and was desperate. I actually prepared these frozen, and they came out fabulous! Talk about short prep time.

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Total Time: About 5 minutes prep.

Yield: About 12 servings.

Ingredients:

Steps:

  1. In a shallow dish, beat your eggs well, add milk.
  2. In another shallow dish, add your flour, ranch mix, Italian seasoning, and Parmesan. Mix well.
  3. Dredge your frozen chicken breasts first through the egg wash, then your flour mixture.
  4. Place in a 13 by 9 inch greased casserole dish and bake at 375 degrees F for about 50 minutes, or until juices run clear.
  5. There will be juices and seasonings in the bottom of your dish when done. Spoon these over your chicken before serving. Enjoy!:)

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Bronze Post Medal for All Time! 169 Posts
January 15, 20152 found this helpful

Sounds wonderful! Can't wait to try it.

Reply Was this helpful? 2

Bronze Feedback Medal for All Time! 158 Feedbacks
January 15, 20150 found this helpful

Glad to know I can use those frozen chicken breasts when I have also forgotten to take them out! Looks delicious!

Reply Was this helpful? Yes
January 17, 20151 found this helpful

This looks fabulous! I am gonna try it.

Reply Was this helpful? 1
January 20, 20150 found this helpful

Love new ideas for dinner, going to add this to my to try soon list.

Reply Was this helpful? Yes

Silver Post Medal for All Time! 355 Posts
January 25, 20180 found this helpful

Sounds tasty!! I'm going to try this!! Thank you!

Reply Was this helpful? Yes

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