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Once, when I was younger I was having a small dinner for a few friends and didn't have time to wash all of my storage containers, so I stuffed them into the oven out of sight. The dinner was a success and everyone was happy with the spaghetti and salad.
A week or two later I wanted to bake a casserole and turned on the oven and set it to 350 degrees F. Well, as a little time went on I smelled something strange and saw a little smoke coming from the oven. Well, you can guess what happened. Luckily, I worked for a pizza place and had a large pizza pan underneath all of the plastic.
To this day, forty years later I have this really colorful plastic platter to remind me to check the oven first.
By cecile marie buteau from Oroville, CA
If you use them for leftovers, lunches and dry goods storage, most of these containers should be in continuous use, therefore not cluttering up a cupboard most of the time. If you only use some of them intermittently (e.g. in autumn for freezing produce), do they need to be stored in a kitchen cupboard? Box and label "autumn freezing containers" or whatever and store somewhere else. Are there any containers you never use - get rid of them. Are there any stained ones, one's with missing lids or bottoms, warped ones - get rid of them.
When you have weeded out the extras store lids, graduated from small to large, in lidded plastic container(s) and bottoms 'nesting' in each other in another plastic container(s). This keeps them dustfree and makes wiping out the cupboard shelves much easier - you don't have to remove every container individually. When you need a container you can take out the whole boxful and search for it at work top height - saves poking around in the back of the cupboard.
It helps to put the container away in the same area after unloading the dishwasher, instead of cramming them in the cupboard to "sort out later."
Also I try to store the containers upside down, which looks funny in the cupboard, but it's in case any dust settles or the dishes aren't quite dry, etc. It all drains off the containers or doesn't affect the inside of the containers where the food actually goes.
I like to freeze many of the vegetables from our garden, however I don't have cabinet space to store the empty containers. My solution to this dilemma is wash and dry the empty containers...
I keep the lids with the containers. This is just one shelf, the others are similar. Although it's not Tupperware, this system should work with any group of containers.
Use a large square basin to put plastic storage container lids into in your kitchen. You can then stack your containers inside each other. When you need a lid, you go right to your bin and find what you need.
I have a file cabinet in my pantry. I got it from a pal for planning her yard sale and I use it to store my Tupperware lids. No more lids falling out of my kitchen cabinets when opening the doors or unsightly, unorderly cabinets for someone to look in while visiting.
I have many glass lids. In order to save room, I cut a dish drainer in half, just big enough to fit in my cupboard and line my glass lids up in the slots. This way I can stack my glass bowls and save lots of room. I also have extra lids to cover all sizes of plates with.
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We are seniors and my dear husband has agreed to put up the clean dishes. Good yes? But, haha isn't there always a but. When putting up plastic storage containers he just throws them in the area without putting the lids on. Some of the lids I'll never find again. Where do they go? (Like the socks, yes.)
Some of the newer plastic containers we can buy now have the lid snap on the bottom. A good idea, but boy are they expensive. How do all you gals keep track of the lids. It's always something isn't it.
By Nancy from Lewisville, TX
I stack the containers (all the same type together) and stack the rectangular lids vertically, secured between the rectangular containers and the cabinet wall. For the small, circular lids, I stack them together and store them in an old, thin icemaker box that fits just right in the cabinet next to all the containers. The larger boxes are stored similarly in a lower cabinet.
Picture: There aren't many boxes in the cabinet since I made and stored soup today. As you see, the lid box is labeled - for my husband!
I store mine in the pantry where cans of food is stored with lids on each one. They stack very easy, good luck.
I store my lids in a separate containter next to the stacked "bottoms". This way everything is together. I don't ever store the lids ON the container because sometimes it takes longer for the little ridges & places like that to dry on the contairner or the lid. By storing them separately, they have a chance to air dry before use.
Also, about once every other month or so, I go through and make sure I have a lid for every bottom and a bottom for every lid. Any leftovers get trashed. The majority of my containers are butter tubs, yogurt tubs, cream cheese and sour cream tubs. These are the ones I use for leftovers in the fridge.
But I do have others that I have bought for specific reasons. I have some nice square ones with tight fitting lids. I use those for freezing soups, chili in the winter. After the winter season and the soups and chili have all been eaten, I wash them up and store them in a separate part of the kitchen till the next winter.
And finally I have a lot of the Lock & Lock storage containers. Those are used every day to store things in on hte counter. In these I keep flour, sugar, tea bags, coffee bags, noodles bread crumbs, cereals, marshmallows, coffee creamer, stuffing mix, brown sugar, rice, mashed potato mix, hot cereal mixes, hot drink mixes, chips, instant soup mixes, all sorts of things. I also use them to store dog and cat treats. And I found one that will hold a full bag of cat food. Still looking for one for the dog food.
I use a plastic bin with the basket weave side's to stack my lid's. I put the smallest in front and they graduate to the largest in the back. This way I can see them and find the lid I need quickly.
My son puts the dishes away for me, but we solved this "tupperware" problem by him leaving it on the counter, and I do it. Less fuss in the long run.
I stack/nest my assorted pieces on a shelf and put the lids in a box alongside. It is the stacking that my son can't handle, and often the plastic stuff is wet, so it dries off on the counter, and then I deal with it.
I have a huge bowl that I keep all my lids in. I keep the bowl in my oven. It's close, but out-of-the-way. Whenever I need to use my oven, I just take the bowl out. Everything's together and easy to find.
Like Susan, my plastic containers go in a big bowl. However, nothing plastic goes into my oven - I might forget to take it out, lol! My DH and I compromised very well on the dishes thing: he does most of the cooking and chases me out when I try to help. (I should point out, I'm very visually impaired, but ironically enough, I burn myself less than he does.)
When it comes time to wash and put away the dishes, I chase him out, lol! If I wash and put away things myself, at least I can find them again.
I'm having a tough time trying to control storage containers that I use for food. Now I have to have three bags and boxes to put them in and this has to cease.Anyone have suggestions? This is in my small kitchen and has given me frustration each time I have to look at this mess.
I have a very small kitchen about 5x6. I have absolutely no place to put my plastic lids. I don't have room for a file cabinet; I barely have room to walk around. Please help me with any suggestions you might have.
By Jill from Sioux City, IA
I have too many plastic containers and a very small cupboard. Every time I organize it, it still ends up in a mess. I need advice on what to do.
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Does anyone have a good way to store and retrieve these little necessary evils? I'd like to reuse yogurt, butter, and other plastic containers with lids, but inevitably lids become separated from containers, and the storage shelf is a disaster. I just can't justify keeping these items if I can't figure out a good way to organize them. Thanks!
I nest my containers, and keep lids next to them in a small loaf pan. It works for me : ) (03/24/2004)
I agree about the suggestion for storing them. One more thing:
When the storage area is full, that's enough. (06/04/2007)
I would like suggestions for storing Tupperware.
By marina from Great Falls, VA
I keep one cabinet for small to medium size bowls stacked as neat as possible, another for big bowls. Then I have a deep sliding basket in my rolling island and all my lids go in there. Might not be neat as bowls, but they are all there together and easily accessible.
I have tried numerous methods and for me this works. I like it better other ways, but my guys put up dishes and this has been the only way they follow my plan. I like putting lids back on the bowls, but my guys wouldn't do that and I ended up having to reorganize every couple of weeks. If you have room for it try stacking them on their sides in an old dishrack. (08/18/2009)
I have two baskets that each fit on a shelf of a narrow cabinet. One holds the round containers nested with the lids on the sides of the basket, and the other holds the square and rectangular containers with their lids. Many years ago, my daughter who is now an engineer, organized them and added numbers and letters to each piece with matching cover, which is now done with some companies. I also go through the baskets occasionally to make sure that all bowls have a lid and discard the orphans. (08/18/2009)