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This sweet treat is very similar to a bread pudding but it has no dairy, nor is it too custardy. It's mostly made out of leftover cubed bread and chunks of pineapple. It works great as a breakfast treat, with mid afternoon tea, or for dessert.
Total Time: 70 minutes
I just happened to have all of the ingredients I needed to make this delicious dessert bread, in the pantry, at the same time that I was craving a snack.
Total Time: Prep time: 15 minutes Baking Time: 60-70 minutes
Yield: 2 large loaves
Stir together dry ingredients. In separate bowl, mix other ingredients. Stir into dry mix. Put in coffee can and bake 2-3 hours on low in crock pot. Enjoy!
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I am looking for a recipe for pineapple bread.
This one got very good ratings. www.thespruceeats.com/
I love pineapple almost as much as banana bread but it has to moist!
I have tried different recipes and ThriftyFun has some very good recipes from past posting so be sure to check some of those.
You do not say if you will be using fresh or canned pineapple but this is one using fresh pineapple.
Of course; nuts are always optional in any recipe.
Here are a couple of different recipes to check out.
I usually only recommend recipes that state what type of 'flour' to use as just saying 'flour' seems to be very confusing to part time cooks, no matter how many times you give an explanation about the differences in flour.
If you like pineapple bread, you might want to try other versions such as Zucchini Pineapple bread or pineapple bread recipes with carrots or coconut mixed in. Yum!
This one is nice (but without the raisins for me):