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Pot Roast


Diamond Post Medal for All Time! 5,887 Posts
This is a great 'fix it and forget it' type meal! So very good and healthful!

Ingredients:

  • 1 medium pot roast
  • salt
  • garlic salt
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  • Worcestershire sauce
  • 3/4 cup beef bouillon
  • 1/4-1/2 cup water
  • 1/4 cup ketchup
  • 1 large onion, chopped
  • 1 cup celery, chopped

Directions:

Sprinkle roast with salt, garlic salt and a bit of Worcestershire sauce (to your taste). Bake, uncovered, at 325 degrees F for 1 hour with no liquid. Mix together,rest of ingredients, pour over roast and cover. Bake 3 more hours at 325 degrees F.

Servings: 6-8
Prep Time: 15 Minutes
Cooking Time: 4 Hours

By Robin from Washington, IA

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Food and Recipes Recipes Meats Beef RoastAugust 6, 2012
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