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These cookies are a nice change from the classic chocolate chip cookie that has been loved for generations. This is a page about choco-nilla cookies.
This is a page about gluten free chocolate chip cookie recipes. Making chocolate treats without using gluten flours are delicious when they are cookies.
This page contains oatmeal chocolate chip cookie recipes. These delicious treats are a favorite of many people.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I need help finding a recipe for chocolate chips cookies that uses instant pudding. I had it and lost the recipe. It was so, so good.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Lightly grease a cookie sheet. In a large bowl, cream together butter and sugar until light and fluffy. Add flour, egg, and a few drops vanilla.
Mix together butter and sugar. Add two eggs and mix. Sift dry ingredients together and all to wet mixture. Add remaining ingredients and mix to combine.
Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs and vanilla. Combine baking soda and water.
Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs and vanilla.
Blend margarine, Crisco, sugar, and eggs. Add rest of ingredients. Bake 8 minutes at 350 degrees F. Don't overbake!
Beat shortening and margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened.
