Energy Saving Hard Boiled Eggs

I would like to know how to boil an egg?

By jayasree

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December 26, 20090 found this helpful

I put mine in a sauce pan and let the water reach a rolling boil. Then cover and let them stand for 12 minutes. This will give you hard boiled eggs which are firm but not dry.

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December 28, 20090 found this helpful

To avoid the black ring around the yolk, put the raw egg into cold water to cover the eggs. Turn the stove on medium, bring to a boil, turn off, let sit 20 minutes. Run under cold water, peel and eat, or use in a recipe.

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Anonymous
March 18, 20180 found this helpful

do you coverwhilecooking

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December 28, 20090 found this helpful

I use a pan with cold water and boil them for 30 minutes do not put the lid of the pan while you are boiling. then rest for a minute or two then run in a cold water for it easy to peel off.

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December 29, 20090 found this helpful

Put in pot with cold water, add a little vinegar to the water, bring to boil, put lid on and shut off burner. Let set 10 -12 minutes.

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I add the vinegar in case there is a hair line crack that I can't see. The vinegar will set the protein, and white will not come out of egg while cooking.

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Anonymous
December 29, 20090 found this helpful

I pierce the large end of the egg with a needle (this releases the pressure so the egg won't crack while cooking) and place the eggs in a pan of water, bring to a boil, turn down to a simmer, cook for twelve minutes and immediately drain and fill with cold water so they stop cooking (this way they won't get the brown ring).

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