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Keeping Food From Sticking To Cuisanart Pan?

I have two Cuisanart stainless steel frying pans. I love them to cook with. Cleaning is a breeze. Just soak it and sponge it off. My problem is when cooking egg substitute, it sticks. What can I do to stop the sticking?

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Mari from Los Angeles, CA

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Anonymous
May 31, 20080 found this helpful

Spray your pan with PAM that will make easier to clean.

 
June 2, 20080 found this helpful

Is your pan already hot when you put the egg substitute in? I was told when cooking with stainless steel, the pan has to be hot first. Be sure the pan is oiled. I notice more "sticking" with olive oil, so you might want to try vegetable oils. And, as you say, clean-up is a breeze!

 

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