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Orange Picante Pork Chops

Category Meats

Ingredients

  • 3/4 cup picante sauce
  • 1/4 cup orange juice
  • 1/4 tsp garlic powder
  • 4 boneless pork chops (about 3/4 inch thick)

Directions

Mix picante sauce, orange juice and garlic in shallow non metallic pan. Add chops and turn to coat.

Cover and refrigerate about 1 hour. Remove chops from sauce.

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Grill or broil chops about 15 minutes or until done. Turning and coating with picante sauce mixture. Discard remaining sauce mixture.

By imaqt1962

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Food and Recipes Recipes MeatsAugust 4, 2005
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