PorkMeats

One-Pan Roasted Pork Supper

Ingredients

  • 1 lb. sweet potatoes, peeled, cubed
  • 1 large red onion, cut into thin wedges
  • 1/2 cup catalina dressing (light reduced fat or regular)
  • 1-1/2 tsp. dried thyme leaves, divided
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  • 1-1/2 cups water
  • 2 small pork tenderloins (1-1/2 lbs.)
Ad

Directions

Preheat oven to 375 degrees F. Toss sweet potatoes and onions with dressing and 1/2 tsp. of the thyme. Arrange in a 15x10x1-inch baking pan sprayed with cooking spray. Bake 10 minutes.

Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture into edges of pan. Spoon stuffing down center of pan; top with meat. Sprinkle with remaining 1 tsp. thyme over meat.

Bake 45 to 50 minutes, or until cooked through. (160 degrees F.)

Makes 6 servings

Note: Roasted sweet potatoes have a firm texture. If you prefer a softer texture, microwave on HIGH for 3 minutes before transferring to the baking pan.

Source: From Taste of Home, Simple and Delicious

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats PorkFebruary 14, 2008
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/02 18:17:26 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!