social

Easy Corn on the Cob

I have found the best way to husk corn on the cob, and I will do my best to never boil corn on the cob again. Preheat your oven to 375 degrees F, rinse your corn, husk and all, DO NOT shuck it. Place corn on oven rack and bake for 30 minutes. Use oven mitts or heat resistant gloves and remove husks.

Advertisement

I usually on only have 1 or 2 stray pieces of silk to remove, that's it. Fast and so easy. Easiest way to cook corn and remove the silk all at the same time.

By Michelle P from Newark, OH

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
August 9, 20140 found this helpful

Good idea, but for those with microwaves: Put the corn in the microwave just as originally suggested, set for two minutes per cob (about five minutes for three cobs), then proceed to shuck. Silks fall off and corn is cooked perfectly. Kitchen is not heated. Cay from FL

 
October 22, 20140 found this helpful

I agree about using the microwave to cook the corn in the husks, but when you take it out, cut off the end where husk is attached and with a very sharp knife and just pull straight up and the husk will come right off and NO silk remains.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Food Tips Cooking TipsAugust 9, 2011
Pages
More
🍀
St. Patrick's Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-29 00:17:30 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf70811507.tip.html