Substitute Whipped Cream

This is a recipe on how to make whipped cream by substituting ingredients. It is quick and easy. It is from scratch and fresh. I love it.

Ingredients:

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  • 1 13 oz. can of evaporated milk, chilled
  • 1 tsp. plus 2 Tbsp. lemon juice
  • 1/2 cup ice-cold water
  • 1/2 cup non-fat dry milk
  • 1/2 cup sugar

Directions:

Chill evaporated milk for 12 hours. Add 1 teaspoon lemon juice and whip until stiff. Add 1/2 cup ice-cold water and 1/2 cup non fat dry milk. Add 1/2 cup sugar, slowly, while beating. Then add 2 tablespoons lemon juice and beat until mixed well.

By Adriann from Boston, MA

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May 24, 20100 found this helpful

Does it taste like real whipped cream?

Reply Was this helpful? Yes
June 2, 20100 found this helpful

This certainly looks like whipped cream, I can't wait to try it.

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January 22, 20180 found this helpful

My Mom used to make whipped cream using a partly frozen can evaporated milk beaten until almost stiff and then adding the sugar, and beating until stiff. We had this with strawberries and cake. I love this.

Reply Was this helpful? Yes
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