I recently started using the layered biscuits to make mini pizzas. It's better not to use the off brands. These are great to include the kids in making and are really quick and simple with just 4 steps.
To maximize quickness, I use a toaster oven on the broiler setting and turn the crusts when I am toasting. I don't really consider this a recipe, because who hasn't made biscuit pizzas, just a tip to use the layers instead. I hope that it can help make your snack time or quick lunch even quicker.
By Kim B from St. Elmo, IL
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