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Jello (Gelatin) Salad Recipes


Silver Post Medal for All Time! 306 Posts
January 27, 2011

Lemon Jello Salad in bowlA refreshing not too sweet salad with crunch, one of my favorites!

Ingredients:

Directions:

Bring the juice from the mandarin oranges and enough water to make one cup to a boil. Mix with Jell-O. Add softened cream cheese and mix until dissolved; let set until slightly jelled. Add the rest of the ingredients. Of course you may substitute other flavors and fruits, but this is a favorite of mine.

By Ann Winberg from Loup City, NE

38 More Solutions

This page contains the following solutions.

January 17, 2005

Mix dry Jello with Cool Whip. Add rest of ingredients. Refrigerate

 
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Silver Post Medal for All Time! 288 Posts
February 29, 2012

A few people have asked me to share more of my Aunt's 1935 cookbook. She used raspberry and black cherry Jello together and added canned drained fruit cocktail for family get togethers, mainly for the children.

 
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December 16, 2010

This was just something I thought off while cleaning out the cabinet and turned out wonderful. It is a good way to get little ones and picky big ones to eat more vegetables.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 13, 2010

Boil gelatin, juice, and water together for 1 minute. Cool, but do not congeal. Add cottage cheese, marshmallows, and Cool Whip or whipped cream.

 
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May 11, 2006

Dissolve Jello with 2 cups hot water. Let cool. Add remaining ingredients. Chill.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 3, 2012

This is one of the salads that my sister most loves.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 5, 2011

Great salad recipe!

 
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Diamond Post Medal for All Time! 5,887 Posts
December 18, 2008

Combine the dry Jello and Cool Whip together. Blend by hand until the Jello looks dissolved and well mixed. Add the cottage cheese, fruit cocktail and pineapple. Cover and refrigerate for 1-2 hours.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 21, 2008

Dissolve cherry, orange and black raspberry gelatin separately, using 1 1/2 cups hot water to each package. Mold each in a shallow square pan. Let set until solid.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 19, 2012

Another very unique salad recipe!

 
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Diamond Post Medal for All Time! 5,887 Posts
November 8, 2012

I love the combination of fruit, veggies and nuts in this salad!

 
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Diamond Post Medal for All Time! 5,887 Posts
December 20, 2011

Very good salad. Can use different flavors and colors of gelatin for different holidays to make this more festive. Very, very good!

 
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Diamond Post Medal for All Time! 5,887 Posts
May 22, 2011

This is jello salad recipe includes citrus jello, nuts, cottage cheese, mayo and condensed milk.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 14, 2011

Dissolve gelatin in water until syrupy and add next 3 ingredients. Put in flat, large Pyrex-style pan. Set until firm. For second layer, cook last ingredients and let cool.

 
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November 5, 2010

Very colorful and tasty! I get many compliments on this recipe. I usually double the recipe as we enjoy it very much.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 26, 2010

Cut marshmallows into lemon gelatin. Add 2 cups hot water. When cool and slightly thickened, whip and add pineapple, cream cheese, mayonnaise, celery, nut meats, and cream.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 17, 2010

Make gelatin with 2 cups boiling water. Add cranberry sauce, pineapple and 1/2 cup water. Chill until partially set. Add walnuts. Pour into a 6 cup mold. Chill until firm.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 12, 2010

Mix the two packages of gelatin with the water, sugar and vinegar. Chill until partially set. Drain the gooseberries, reserving the juice.

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To the juice, add enough water to make 1 1/2 cups of liquid.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 16, 2009

A green jello cream cheese, fruit and nut salad to celebrate St. Paddy's Day!

 
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Diamond Post Medal for All Time! 5,887 Posts
January 15, 2007

Recipe for Cheese Salad. Soak gelatin in cold water for 5 minutes. Place pineapple, lemon juice, and sugar in a pan and heat to boiling. Remove and add dissolved gelatin and flavoring.

 
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June 29, 2005

When preparing a congealed salad recipe (using jello or gelatin), all ingredients can be doubled except: salt, vinegar, and lemon juice. For these use only 1 1/2 times the given amount, but no more, or your salad won't congeal.

 
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June 8, 2005

Dissolve jello in boiling water. Drain pineapple well, reserving the juice. Adding enough water to pineapple juice to make 3/4's cup of liquid. Stir in mixture.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 20, 2013

For as far back as I can remember my gram made a Jello salad for one of our Christmas dinner desserts. She passed away around a year and a half ago and needless to say last Christmas just wasn't the same. I want to take over for her and start making her Jello salad for our family every Christmas, but the problem is I don't have her recipe.

I know the the ingredients she used, but I don't know how to put it all together. I know she used: a large box of lime Jello, a large can of fruit cocktail, 2 8 oz packs of Philadelphia cream cheese, and 2 pints of whipping cream (or heavy whipping cream, I'm not sure).

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Does anyone know of a Jello salad recipe that calls for those ingredients? Or does anyone know how I should put those items items together to actually make the Jello salad? Any tips or ideas will be gratefully appreciated!

Thank You, Merry Christmas!

By Melanie

Answers

November 21, 20130 found this helpful

I was also looking for a lime jello recipe and found this one on allrecipes.com. The ingredients sound really similar to the one your gran made but looks like it could use some tweaking. Hope this helps!

allrecipes.com/.../

 
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August 28, 2009

I need a salad recipe containing lime jello, evaporated milk, crushed pineapple, and cottage cheese.

By Lynda from Prosperity, SC

Answers

August 29, 20090 found this helpful

This was my Mother's recipe. She called it Pacific Lime Jello.

Dissolve 1 package (3 oz) Lime flavored Jello in 1 cup boiling water. Add juice from 1 - 9 oz can crushed pineapple. Chill until slightly thick. Fold in crushed pineapple, 1 cup creamed cottage cheese and 1/4 cup chopped nuts. Chill until firm. Serve on a slice of lettuce and top with whipped cream, if desired.

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When I make this recipe, I usually double it and I omit the crushed nuts.

 
August 30, 20090 found this helpful

This recipe has 3 of your 4 items plus others (no evaporated milk)

Ingredients:
1 can crushed pineapple (1 lb. 4 oz.)
1/2 Cup Lemon juice
2 pkgs. Lime Jell-O
1 Cup chopped nuts
2 tbsp. Grated lemon rind
2 Cups cottage cheese (1 lb.)
1 Cup chopped celery
2 tsp. prepared horseradish
1/2 tsp. salt

Directions:
Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups syrupy gelatin into a medium sized bowl; foldin drained pineapple, nuts and grated lemon rind; pour into lightly greased mold.

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Chill unti firm and sticky on top. Keep remaining syrupy gelatin at room temperature.
When layer in mold is firm, beat syrupy gelatin until fluffy, blend in cottage cheese, celery, horseradish, and salt; spoon over layer in mold and chill until firm.
Unmold, garnish and serve with banana nut dressing.

Banana Nut Dressing

Blend 1/2 cup salad dressing (miracle whip), 1 mashed banana, 1/2 cup chopped nuts, 3 tablespoons heavy cream, and 1 tablespoon lemon juice in a small bowl. Makes 1 cup.

 
August 30, 20090 found this helpful

1 pkg Lime jello
1 pkg lemon jello
1 1/2 C boiling water
Mix together to dissolve jello
add 1 t horseradish if desired

Add 1/2 c mayo or miracle whip

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#2 can crushed pineapple, juice included
16 oz carton cottage cheese
1 c evaporated milk
1 c nutmeats

 

Gold Post Medal for All Time! 846 Posts
August 30, 20090 found this helpful

Interestingly enough Robin's Corner has a Lime Jello recipe in todays newsletter, too ;-)

www.thriftyfun.com/tf34423878.tip.html

 
August 30, 20090 found this helpful

1 lg. pkg. dry jello (any flavor)
1 8oz. carton coolwhip
1 8oz. container cottage cheese
1 can drained pineapple

Drain pineapple. Mix jello and cool whip until jello crystals are dizzolved, add cottage cheese and pineapple, mix well. (Top with marchino cherries and chopped nuts if desired .)Refrigerate at least 2 hours. I try to let mine sit over night.
If lg. box seems like to much jello you can substitute it for a small one.


You can also use sugar free jello fat free cottage cheese and cool whip. It tastes the same.

This recipe I got from my Mom.

 
August 31, 20090 found this helpful

Salad Pineapple and Cottage Cheese

1 6-ounce package lime gelatin dessert
1 envelope unflavored gelatine, (optional)
2 cups boiling water
1 20-ounce can crushed pineapple, undrained
1 12-ounce can evaporated milk
1 cup salad dressing
2 cups cottage cheese
1 cup walnuts, chopped (optional)
Mix together gelatin/s; dissolve in boiling water; add remaining ingredients in order. Pour into container/s; chill until set. Servings: 9-15

 
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March 11, 2010

Way back in the 50s my mother made a salad with orange jello and grated carrots and maybe some kind of fruit, possibly crushed pineapple. Does anyone remember this concoction? Have a recipe? There may have been other things in it. Thanks.

By Judy from IA

Answers


Bronze Feedback Medal for All Time! 147 Feedbacks
March 11, 20100 found this helpful

Orange Carrot Salad Recipe

Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12

Ingredients:
1 package Orange-flavored gelatin; 6oz size
2 cups Water; boiling
1 1/2 cup Water; cold
2 large Carrots; shredded
11 ounces Mandarin oranges; drained
15 1/2 ounces Crushed pineapple; undrained
1/2 cup Pecans; chopped
Lettuce
Carrot curls
Pecan halves

Directions:
Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves.
good luck.

 
March 11, 20100 found this helpful

Looks like there are many many variations on this one.
Here are a few basic ones:
www.ifood.tv/.../sunshine-salad-0
allrecipes.com/.../Detail.aspx

this one adds cream cheese & pinapple:
www.everyrecipe.info/.../orange-carrot-jello-salad_207210...
Or whipping cream & pineapple:
www.everyrecipe.info/.../carrot-and-pineapple-jello-salad_54637...

This is one from the '70's with cottage cheese:
dessertreport.com/.../orange-stuff-jello-and-nostalgia...

This one has mayo included:
www.recipezaar.com/.../viewtopic.zsp?p=4842531&sid=073b77ff54cef773c1ece2abf667f979

Or you can sift through the many posted here:
www.cooks.com/.../0,1-0,orange_jello_carrot_salad,FF...

 
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November 29, 2015

I lost the Christmas recipe of my mother's souffle jello salad. It was made with lemon jello then, using an egg beater, you added mayonaise, let it set partially and folded in pineapple tidbits, maraschino cherries, and bananas.

The it was placed in a mold until set. Does anyone have this recipe?

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November 23, 2010

When making green Jello salad, is the whipped cream whipped before adding? Also do I drain the pineapple? Thanks!

By Faye Moore from White, GA

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January 3, 2014

My mother made a sunshine (carrot jello salad). I have found that recipe, but she served it with a topping. Some of the ingredients were whipping cream, lemon juice, and zest. She cooked a flour mixture and then folded in the whipped cream and lemons. Dose anyone know of this recipe?

By Dolly D.

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May 14, 2019

The addition of gelatin or jello to a vegetable or fruit salad can make a very refreshing side dish. This page contains congealed salad recipes.

Congealed Cabbage & Apple Salad

September 4, 2014

Jello is a great medium for vegetable salad ingredients. This page contains Jello vegetable salad recipes.

A congealed salad made from gelatin and vegetables.

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