Country Style Ribs

Ingredients

• 3-4 lb. ribs
• 1 cup ketchup
• 1 Tbsp. Worcestershire sauce
• 2-3 dashes hot pepper sauce
• 1 cup water
• 1/4 cup vinegar
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. celery seed

Directions

Season ribs, place in roasting pan. Roast 30 minutes in 450 degree F oven. Lower heat to 350 degrees F. Bake 30 minutes longer. Combine remaining ingredients in pan and bring to a boil and pour over ribs. Continue baking 45 minutes. Baste every 15 minutes.

By Robin from Washington, IA