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Where I live, bell peppers can be rather expensive. I buy them only when they are on sale. I wash them, chop them, then spread them on a cookie sheet. I let a little fan blow on them for about half an hour. This reduces the surface moisture a bit, thereby reducing the formation of ice crystals when I freeze them. I still get enough ice crystals to cause the peppers to stick together.
I found that if after doing the above, I place a coffee filter in the freezer bag and squeeze all air out before sealing, the peppers will have very little ice crystals on them, and all the little pieces will remain separate and even pourable.
I slice peppers in half, remove the seeds and then freeze peppers on a cookie sheet. After they are frozen, I place in a freezer bag. Using a straw, I suck all the air out of the bag. I've found if I do this, the peppers will not get any freezer burn and keep up to a year in the freezer.
After each time opening the bag, make sure to remove as much air as possible. I also save the seeds, let them dry then grind them and use the powder in recipes to add a little pepper taste and fiber.
By Mary from Demorest, GA
I do not know how to dry bell peppers, but I will tell you what I do. If I purchased more than I need at the time I just cut them up (red, yellow, and green), cut up an onion, and fry them with a little olive oil. Then I put them in freezer bag and freeze them. When I make an omelet I use them I also use them when I make chopped eggs.
By Macie4 from Walnut Creek, CA
By Ellen Brown
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Here are questions related to Freezing Bell Peppers.
Can you freeze or can bell peppers?
By Joi from Knoxville, TN
By marie 07/07/2011
I wash and remove the seeds. Dry the peppers with paper towel. I chop my excess bell peppers into small pieces and place in freezer bag, being sure I lay them flat in the freezer until frozen. I can then remove what I need for meatloaf or anything else I can add them to while cooking.
I would like to know how to prepare green bell peppers for freezing. I would like to prepare whole peppers for stuffing. Do I have to blanche first, thaw then cook or can I just freeze, stuff and cook while frozen.
By Rovindell from Ellicott City, MD
By Lilac 11/13/2010
I wash, core and chop my bell peppers then put them in a freezer bag. I can take out what I need that way. Celery can also be frozen. For bananas I peel and slice in rounds and freeze on a flat surface then put in bags. I think you can freeze the whole banana too if you are going to use them for bread.
Can I refreeze bell pepper?
By Diana Sue M. 12/17/2012
Yes and I store them for up to a year. They still taste great Because I don't use them very often I freeze the red, yellow, and orange. But the green will freeze just as well. Enjoy!
BTW- You can freeze just about anything that fits in the freezer, preserves items much longer, really!
I have just bought some farm fresh green peppers and want to cut and freeze them. Can I? And how do I do that?
By Mary A.
By LeeAnne67 10/01/2012
All I do is simply wash the peppers, remove the seeds and membranes and slice or chop the peppers to the desired size. Spread out on a cookie sheet and freeze until solid. Then I put the frozen peppers in a ZipLock bag and store in the freezer. You don't even have to defrost the peppers, just toss into what ever you're making. I have heard of freezing pepper halves to use for stuffed peppers, but I've never tried that. The peppers will be mushy when defrosted, so using them as a fresh pepper probably wouldn't be very good, but cooked is just fine.
How do I freeze red and green bell sweet peppers?
By Don P.
By liz Mickey 08/27/2012
I just throw them in a freezer bag. Cutting is super easy when they are frozen :-)
How do I freeze green peppers?
We just slice them and throw them in a freezer bag. When you need some just pull out what you want. You can run them under some warm water briefly to make dicing easier or throw them directly in your pan if slices are what you need.
Do frozen peppers always go soft after thawing no matter how you froze them?
By E. Davis
By hiphophood 05/23/2012
Yes, they probably will.
Can mini sweet peppers be frozen? I bought a 2 1/2 lb bag and am unsure how long they will keep in the refrigerator. Can I freeze a portion and use later?
By TheFrugalTownie 03/20/2012
Absolutely! I would recommend cutting them up first, then freezing. The texture will be a little different after freezing, but you won't be able to tell if you cook them. They won't be much good for eating raw after being frozen, though.
How do I store bell peppers in the freezer?
By S H
By Jonnie Shambarger 01/09/2012
I freeze the raw peppers as others have suggested, with the exception that I lay them out on a cookie sheet, freeze them solid (at least a couple of hours or overnight) and then bag in freezer weight bags. They can be removed from the bag in any amount needed without disturbing the rest of the peppers.
I like stuffed peppers, so I freeze for this also. Cut the top from the peppers and remove the seeds and veins. Then blanch them in boiling water for approximately 2 minutes, chill in ice water, drain well and again place on a cookie sheet, open side down, freeze and then bag. When ready to use just proceed with your stuffing recipe as usual.
I need to freeze some bell peppers so they don't go bad. Can I cook them after cutting them julienne style or do they need to be cooked first? I like to use them for fajitas and soups. Thanks.
By Janice E from Centerville, TN
When freezing bell peppers, I usually clean, cut in strips, put in freezer bags and always chop while frozen. They are good for cooking only, as get too soft for anything else.
How do you freeze bell peppers?
By Maria F
By Lilac 09/10/2011
I wash them, chop them after removing the seeds and spread them out on a cutting board. I put them in the freezer then when they are frozen I put them in a zip lock bag. I have been doing this for years and also with celery.
What is a good simple way to stuff banana peppers and freeze them?
Do you mean you need a recipe for them? If so, I can send you a couple. If you already have your own recipe just stuff them and place in airtight freezer bags without cooking them first.