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Add Pickle Juice To Hash


Silver Post Medal for All Time! 364 Posts

I made my usual unimpressive corned beef hash (leftover corned beef, diced and pan sauteed onions and cubed potatoes). On a whim, I added a couple of splashes of pickle juice at the very end. Wow! What an improvement!

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Food and Recipes Food Tips Cooking TipsAugust 28, 2008
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