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Baked Cod Recipes

Category Fish
Baked Cod
The mild flavor of cod makes it a perfect choice for many baked fish recipes. This page contains baked cod recipes.
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December 8, 201110 found this helpful
Okay, not the heart healthiest recipe in the world but it's tasty and easy and at least it's not deep fried. ;-) I highly recommend the packaged Good Seasons Zesty Italian salad dressing that you mix yourself for this recipe but you can substitute any seasoned oil and vinegar type dressing if so desired. Instead of serving with french fries, why not serve with the salt and vinegar chips you'll still have left instead?
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Ingredients:

  • 4 (6 oz.) cod filets
  • 1 cup Zesty Italian salad dressing
  • 1 cup sharp cheddar cheese, finely shredded
  • 2 cups salt and vinegar potato chips, crushed
  • 1 lemon, quartered into wedges
  • malt vinegar as a condiment, if desired

Directions:

Preheat oven to 425 degrees F and coat a baking dish with cooking oil.

Place the filets in salad dressing in a large glass bowl and marinate, covered in the refrigerator, for 30 minutes. Do not marinade longer or the fish will begin to break down and become mushy.

Meanwhile, mix the cheese and chips together in large bowl or deep plate. Press the marinated fish filets into the cheese and chips mixture, coating both sides, place filets in baking dish, top evenly with any remaining cheese and chip mixture and discard the leftover marinade.

Bake uncovered until the filets flake when testing with a fork, about 10 to 15 minutes, and serve with a lemon wedge per filet.

By Deeli from Richland, WA

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Comment Was this helpful? 10

May 3, 20116 found this helpful

Ingredients:

  • 1 lb. cod fillets
  • 4 tsp. extra virgin olive oil, divided
  • pepper to taste
  • 1 Tbsp. red onion, finely chopped
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup pitted green Greek olives, chopped
  • 1 Tbsp. non-pariel capers, chopped
  • 1/2 tsp. dried oregano
  • 1 tsp. red wine vinegar

Directions:

Preheat oven to 450 degrees F and line a baking sheet with foil.

Rub cod with 2 teaspoons of the olive oil, sprinkle with pepper, place on baking sheet, and bake until the fish flakes easily with a fork, about 15 to 20 minutes.

Meanwhile, heat the remaining olive oil in a small skillet over medium heat; add the shallots and saute until just beginning to soften then add the tomatoes and cook, while stirring, until softened.

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Add the olives and capers and cook, while stirring, to just heated, about 30 seconds, remove from heat, stir in oregano and vinegar, spoon over the cod and serve.

By Deeli from Richland, WA

Comment Was this helpful? 6

June 5, 2009

For fish lovers, go for it.

Ingredients:

Directions:

Prepare the grill, or preheat the oven to 400 degrees F.

Arrange each cod fillet in the centre of its own large square of oil. Scatter over the ginger, scallions and garlic. Drizzle each piece of fish with a little soy sauce, vinegar and sesame oil, and sprinkle with a few red pepper flakes, if using. Pull the corners of the foil together and fold over the edges to make a tent around each fillet. Grill over medium-hot coals for 8 minutes until the fish is just cooked. Or place the fish bundles on a baking sheet and bake in the oven for 20 minutes.

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Serve the bundles whole if you wish to capture that aromatic moment when you open them; alternately, remove the fish from the bundles and transfer to warmed serving plates. Serve with rice sprinkled with chopped cilantro, if desired.

Servings: 4
Time:30 Minutes Preparation Time
20 Minutes Cooking Time

Source: CDKitchen.com

By Raymonde from North Bay, Ontario

Comment Was this helpful? 3

By 1 found this helpful
February 24, 2011

Ingredients:

  • 4 white fish fillets
  • 2/3 cup mayonnaise
  • 1/4 cup Parmesan cheese
  • 1 1/4 tsp. onions powder
  • 1 tsp. Worcestershire sauce
  • 1/2 cup bread crumbs

Directions:

In a small bowl, combine the mayonnaise, cheese, onions powder, and Worcestershire sauce. Spoon over fillets.

Place into a medium bowl and coat fillet with bread crumbs.

Place fillets in an 8 inch square baking dish coated with cooking spray. Bake, uncovered, at 400 degrees F for 15-20 minutes. Makes 4 Servings. Prep/Total Time: 25 minutes.

By LRP from LWL, MA

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By 0 found this helpful
June 11, 2008

Ingredients

  • 1 pkg. frozen cod fillets
  • 1 can crab meat (6.5 oz.)
  • 1 can cream of mushroom soup
  • 1/2 cup shredded Swiss cheese
  • almonds

Directions

Place cod fillets in buttered casserole. Sprinkle crab meat on top. Pour soup over crab meat. Sprinkle Swiss cheese over top. Garnish with almonds. Bake, covered, at 350 degrees F for 1 1/2 hours.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 4, 2008

Melt margarine in skillet. Add flour, salt and pepper, stirring until smooth. Add milk gradually. Cook until chick, stirring constantly. Arrange fish in casserole. Cover with sauce. Top with cheese. Bake at 350 degrees F for 30 minutes.

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By 0 found this helpful
March 26, 2008

Preheat oven to 450 degrees F. In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder and pepper; set aside.

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By 0 found this helpful
April 3, 2007

Adjust the oven rack to the middle position and heat oven to 450 degrees F. Grease baking sheet with butter. Toss cracker crumbs and 1 Tbsp. parsley together in medium bowl.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
April 28, 2008

I'm back again. I thank all of you for your great help in the past. I'm looking for the recipe that the Cafeteria "Lubys" has for their baked cod. I loved it and they have closed here. It had a mayonnaise like base to it with crumbs of some sort on the top. I've tried to duplicate it but it is not right. Can anyone please give me their recipe for this great cod fish dish? I would love to have it and love the dish so much as well as my sister. God Bless and Thank You Again.

Angelheart from Clyde, TX

Answer Was this helpful? Yes
April 29, 20080 found this helpful

Hi Angelheart -- how about this one? And try it with different brands of mayonnaise - it might make a difference! Sometimes you really have to work at getting something "just right".

Luby's Cafeteria Baked White Fish

8 (6 ounce) skinless white fish fillets (cod, haddock, or other fish fillets)

1/2 cup flour

3 1/2-4 cups mayonnaise

lemon pepper seasoning

dried parsley flakes

water

Preheat oven to 350°F. Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fish. Sprinkle with lemon pepper and parsley. Place in baking pan large enough to hold in a single layer.

Carefully pour water around fish to 1/8 inch depth, without wetting the toppings. Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.

Reply Was this helpful? Yes
By guest (Guest Post)
October 12, 20080 found this helpful

Thanks for the recipe, I moved to Oregon from Texas and miss Lubys and my favorite baked white fish. Hi Angelheart, I too lived in Clyde. Small world.

Reply Was this helpful? Yes
March 19, 20090 found this helpful

Mmm 3.5-4 cups, that's a lot of mayo! That's equivalent to almost the same volume of vegetable oil. Maybe just brushing the tops with melted butter before seasoning would work. Grated cheese too, don't forget that. (sharp Cheddar and/or Parmesan to taste) Brush on mayo afterwards. The result might be even better than the cafeteria version.

Reply Was this helpful? Yes
April 6, 20110 found this helpful

Talk about a small world. I was born & raised in Abilene Texas and my great grandparents lived in Clyde. I have been looking forever for this recipe since I now live in the UK. I am trying it tonight.

Reply Was this helpful? Yes
Anonymous
December 16, 20150 found this helpful

I worked for wyatts cafateria,we had the same basic recipie...only used Helmans mayo,and bread crumb topping was buttered toasted crumb with lemon pepper,lawrys season salt and parmesan cheese.

Reply Was this helpful? Yes

By 0 found this helpful
October 7, 2004

I am looking for a recipe you had in a past flyer for cod which was baked in a casserole dish. Can you help?

Dholling

Editor's Note: I can't seem to find one, maybe one of the readers has a Cod recipe to offer.

Answer Was this helpful? Yes
October 8, 20040 found this helpful

Re: Cod recipes. I live near "New Bedford" MA." The fishing capital of America! I will start to hunt for flyers in the markets. But you should look for "Portuguese" recipes etc. They are famous for cod recipes,and of all great seafood recipes. Keep my addy and drop me line soon!

~Ooo~

three_zeros (at) webtv (dot) net

Reply Was this helpful? Yes
February 15, 20050 found this helpful

COD WITH ITALIAN CRUMB TOPPING (4 SERVINGS)

FROM e-diets and absolutely delicious...

Ingredients

1/4 cup fine dry bread crumbs

2 tablespoons grated Parmesan cheese

1 tablespoon cornmeal

1 teaspoon olive oil

1/2 teaspoon Italian seasoning

1/8 teaspoon garlic powder

1/8 teaspoon ground black pepper

4 (3 ounce) fillets cod fillets

1 egg white, lightly beaten

Directions

1 Preheat oven to 450 degrees F (230 degrees C).

2 In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside.

3 Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.

4 Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.

Reply Was this helpful? Yes
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