This is the best sandwich I ever had and I hadn't had a good one since my husband passed away. He did all the cooking and so the taste of this was a real treat for me.
Total Time: 5 minutes
Yield: 1 whole sandwich or two 1/2 sized sandwich
I am very sorry for your loss, and thank you for sharing your recipe, it sounds wonderful.
Thank You so much for your kind reply! Getting along without him after thirty five years is very difficult for me as he did everything all those years! I am learning though, ever so slowly!
Combine sauerkraut, soup mix, mustard, and water in crock pot. Add pork roast. Cover and cook on low.
Source: The slow cooker cookbook "5 Ingredients Or Less".
By Glenda from Canada
Follow the directions to make the dressing, using real chicken broth and real butter. Mix in the undrained sauerkraut and sprinkle with sugar to cut the tartness of the kraut. Mix in the onions, celery, and sprinkle with sage to taste.
Hearty heart-warming comfort food. Can be cooked on the stove or in a slow-cooker. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it is heated the better it gets. Also a great make-ahead meal.
This page contains sauerkraut casserole recipes. Make a delicious casserole using sauerkraut.
How do you make this?
Go to Google and type in sauerkraut cake. Several sites come up with recipes for this. Sounds yummy. Good Luck and Happy New Year.
This is a great soup that even most people who do not like sauerkraut will like!
This is a sauerkraut lovers' dream!
If you like sauerkraut, you'll love this salad. One of my sister in-law's favorites!
I'm not usually a fan of sauerkraut, but this is really very good! I like the combination of other ingredients. They blend well and make the taste of the sauerkraut not seem quite so strong.
Brown sausage slightly. Combine other ingredients, except cheese. Bake 2 hours or in crock pot 8 hours on low or 4 hours on high. The last 15 minutes add the cheese.
I lost my recipe for making Sauerkraut Balls. It uses one can of SPAM and 1 can of corned beef in place of ham. Thank you.
By Lindalou from Akron, OH
* Sauerkraut Balls*
1 med. onion, minced
2 tbsp. butter
1 c. ground cooked ham or 1 can Spam
1 c. ground corned beef
1/4 tsp. garlic salt
1 tbsp. mustard
3 tbsp. minced parsley
2 c. sauerkraut
2/3 c. flour
1/2 c. beef stock or bouillon cube, dissolved in 1/2 cup of water
2 eggs, well beaten
1/2 c. bread crumbs
1/8 tsp. pepper
Sauté onions in butter, add ham, corned beef. Cook 5 minutes and stir often. Add garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour, and beef stock. Mix well. Cook for 10 minutes. Spread out on platter to cool. Shape into small balls. Roll in flour, dip into eggs and roll in crumbs. Deep fry in hot fat at 375 degrees until golden brown.
It seems to be the universal recipe as it's listed here as well:
I have a 101 year old friend who passed this idea down to several generations. When she was a teenager, their basketball team got stranded in a snow storm in Iowa.
Quick and easy stew. My entire family loves it.
Brown ground beef and drain (do not rinse), add ranch beans, corn, salt and pepper, garlic power (to taste) and let simmer for about 20 minutes. You can use minced garlic but add 5 minutes before heat is cut off.
|Time:||5 Minutes Preparation Time|
25 Minutes Cooking Time
Source: My mother, Mrs. Morton
By armymom62 from Houston, TX
Great as a salad, fun on a hot dog, with mustard or as a side dish to pork or any meat.
Blend oil, water, vinegar, and sugar. Arrange sauerkraut, peppers, and pimento in a bowl. Place onion rings on top. Pour dressing over.
Cover, refrigerate for several hours or overnight. Keeps for weeks.
|Servings:||6 - 8|
|Time:||10 Minutes Preparation Time|
0 Minutes Cooking Time
By NancySparks from Cross Lanes, WV
Combine all ingredients. Store in refrigerator.
By Robin from Washington, IA
I must admit this is not a particular favorite of mine as I don't like sauerkraut, but my sister in-law loves it!
Boil sauerkraut in water for about 10 minutes; drain and cool. Add celery, green pepper and onion. Mix and heat the following until sugar dissolves, the sugar, oil and vinegar. Pour over the kraut and vegetables. Mix and refrigerate several hours or overnight.
By Robin from Washington, IA
Combine all ingredients. Chill for 24 hours. before serving.
This is the easiest, best salad, especially good with Tacos. Dress with mayo and sour cream together, to taste.
Wash sauerkraut in hot water and drain. Add next 4 ingredients.