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If you buy bunched carrots or if you grow your own don't throw out the fresh green leaves. They can be used to make a tasty crunchy topping or for adding to soup or casseroles.
This is one of my kids' favorite potato dishes. I used to make this when they were babies, to get them to eat both potatoes and vegetables at the same time. I still make these because you can spice these up. What a great dish to compliment any roast or meal you are cooking!
Total Time: 45 minutes
Yield: 4-6 servings
Source: My own recipe
This page contains dilled carrot recipes. Dill blends well with the flavor of carrots to make a delicious side dish or be bottled and marinated.
These are steamed baby carrots boiled in lemon juice, Splenda and butter.
This recipe is easy, and with a food processor, it's super fast! Our grandkids love it. Grate carrots and put them in a covered saucepan with a little water and cover tightly.
Pare carrots and halve or quarter. Place in buttered 1 quart casserole. Sprinkle with combined salt and pepper and dot with butter.
In 4 qt. saucepan over high heat, 2 inches water to boil. Add broccoli and carrots; return to boil. Cook 5-7 minutes.
This page contains carrot souffle recipes. You can make a delicious sweet or savory souffle using fresh carrots.
These are delicious warm or served cold as a snack.
The cheddar cheese and stuffing make this a great veggie dish!
Great carrot recipe!
Yummy, sweet carrots!
Melt butter in a 1 1/2 quart casserole on medium high power for 30 seconds. Stir in brown sugar and salt.
Would you like another way to cook and serve carrots? Try carrot pudding. It is colorful and a creative spin on the carrot as a side dish.
Combine and cook all ingredients, except carrots, until hot and blended. Pour sauce over carrots and serve.
Wash, scrape and slice carrots. Par boil 20 minutes and drain, reserving liquid. Cut up bacon and onion, brown. Put in greased baking dish and bake 1 to 1 1/2 hours at 325 degrees, depending on how thin you slice carrots.
These delicious carrots are a perfect side dish for your next meal. They are low in calories but full of flavor.
Check out how to make this is a delicious dessert bread with this short video.
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What are some uses for leftover bags of carrots?
By Thomas from Port Orchard
COPPER PENNY SALAD
2 pounds sliced carrots-cooked
1 green pepper, chopped
1 cup chopped celery
2 onions-separated into rings
1 cup sugar
1 tsp salt
1/4 cup veg oil
1 tsp dry mustard
3/4 cup vinegar
1/2 tsp pepper
1 can tomatoe soup
1/4 tsp dill weed
Mix together and bring to boil. Pour over vegetables and marinate 6-8 hours.
Carrot raisin slaw, if you have toddlers around, boil a bag of baby carrots, drain, cool, and keep in fridge, a healthy snack instead of candy, younguns don't chew raw carrots very well.