Recipes Using Carrots

Carrots are a great source of beta carotene. They are a good side dish or tasty when added to a variety of recipes. This page contains recipes using carrots.
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3 found this helpful
September 1, 2015 Flag

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If you buy bunched carrots or if you grow your own don't throw out the fresh green leaves. They can be used to make a tasty crunchy topping or for adding to soup or casseroles.

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December 21, 2016 Flag

dilled carrots

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This page contains dilled carrot recipes. Dill blends well with the flavor of carrots to make a delicious side dish or be bottled and marinated.

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June 11, 2015 Flag

This is one of my kids' favorite potato dishes. I used to make this when they were babies, to get them to eat both potatoes and vegetables at the same time. I still make these because you can spice these up. What a great dish to compliment any roast or meal you are cooking!

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Total Time: 45 minutes

Yield: 4-6 servings

Source: My own recipe

Ingredients:

  • 6-8 large white potatoes, peeled, cubed
  • 1 large Vidalia onion, peeled and cut-up
  • 2 large cloves of garlic, chopped
  • 1/2 lb cut baby carrots
  • 6 Tbsp butter
  • 1/2 cup sour cream
  • 1/2 tsp dried dill
  • 1/8 tsp black pepper
  • 1/4 tsp seasoned salt
  • 1/3 cup grated cheese
  • 1 egg

Steps:

  1. Put potatoes, onions, garlic and carrots in a large saucepan. Fill with water, covering the potatoes. Salt the water. Bring to a boil, then lower to a rapid simmer. Cover for about 20 minutes. Cook until potatoes and carrots are tender.
  2. Related Content(article continues below)
  3. When cooked, drain the vegetables and pour everything back into the pot. Quickly add the butter, Start mashing with a potato masher.
  4. When everything is mashed down, use an electric mixer. Add sour cream, 1 egg, grated cheese and spices. Whip this for just 1 minute.
  5. Pour this mixture into a well greased square casserole dish. Cook at 400 degrees F for 20 minutes until golden brown. It puffs up like a souffle and tastes just wonderful.
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July 9, 2009 Flag

This recipe is easy, and with a food processor, it's super fast! Our grandkids love it. Grate carrots and put them in a covered saucepan with a little water and cover tightly.

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1 found this helpful
June 26, 2013 Flag

These are steamed baby carrots boiled in lemon juice, Splenda and butter.

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July 20, 2010 Flag

Pare carrots and halve or quarter. Place in buttered 1 quart casserole. Sprinkle with combined salt and pepper and dot with butter.

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July 28, 2013 Flag

Carrot Souffle

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This page contains carrot souffle recipes. You can make a delicious sweet or savory souffle using fresh carrots.

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2 found this helpful
February 2, 2013 Flag

These are delicious warm or served cold as a snack.

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0 found this helpful
August 27, 2012 Flag

The cheddar cheese and stuffing make this a great veggie dish!

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July 9, 2012 Flag

Great carrot recipe!

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April 29, 2012 Flag

Yummy, sweet carrots!

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1 found this helpful
July 26, 2006 Flag

In 4 qt. saucepan over high heat, 2 inches water to boil. Add broccoli and carrots; return to boil. Cook 5-7 minutes.

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February 22, 2010 Flag

Melt butter in a 1 1/2 quart casserole on medium high power for 30 seconds. Stir in brown sugar and salt.

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November 14, 2008 Flag

Would you like another way to cook and serve carrots? Try carrot pudding. It is colorful and a creative spin on the carrot as a side dish.

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March 25, 2008 Flag

Combine and cook all ingredients, except carrots, until hot and blended. Pour sauce over carrots and serve.

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July 16, 2005 Flag

Wash, scrape and slice carrots. Par boil 20 minutes and drain, reserving liquid. Cut up bacon and onion, brown. Put in greased baking dish and bake 1 to 1 1/2 hours at 325 degrees, depending on how thin you slice carrots.

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June 14, 2005 Flag

These delicious carrots are a perfect side dish for your next meal. They are low in calories but full of flavor.

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Videos

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June 22, 2014 Flag

Check out how to make this is a delicious dessert bread with this short video.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

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November 30, 2010 Flag

What are some uses for leftover bags of carrots?

By Thomas from Port Orchard

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December 5, 20100 found this helpful

COPPER PENNY SALAD

2 pounds sliced carrots-cooked

1 green pepper, chopped

1 cup chopped celery

2 onions-separated into rings

DRESSING

1 cup sugar

1 tsp salt

1/4 cup veg oil

1 tsp dry mustard

3/4 cup vinegar

1/2 tsp pepper

1 can tomatoe soup

1/4 tsp dill weed

Mix together and bring to boil. Pour over vegetables and marinate 6-8 hours.

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December 5, 20100 found this helpful

Carrot raisin slaw, if you have toddlers around, boil a bag of baby carrots, drain, cool, and keep in fridge, a healthy snack instead of candy, younguns don't chew raw carrots very well.

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